Our family LOVED this pie! Please take a moment to leave a star rating. (You can unsubscribe anytime). In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. I make this delicious fruit pie with small Maine berries, but you can use any variety you like. In small bowl, mix … Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Yeah, there’s nothing to do in Eustis. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Gently place into a 9 ½-inch glass pie plate. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. Your email address will not be published. So easy but so delicious. • Bake your pie on a half sheet pan lined with parchment paper. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. I baked this homemade pie in a 9 ½-inch glass pie plate. https://www.wholefoodsmarket.com/recipes/cherry-blueberry-crumble-top-pie I own every cooking product I recommend and love how they perform. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Grand Traverse Cherry Crumb. It was done in 45 minutes. Yes, I would like to receive emails from A Farmgirl's Kitchen. Preheat oven to 400°. Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Cherry pie with crumb topping. You can usually find them frozen but if they are hard to come by, regular blueberries will also work well. Gently place into a 9 ½-inch glass pie plate. Spread the crumble topping over the berries, making sure to cover them as evenly as possible. Set aside. I used vanilla wafer crust and vanilla wafers in topping. The ice cream on top is optional but highly recommended Why you’ll love this cherry crumb pie: This pie … Combine until you can squeeze together the crumble and it sticks together in clumps. Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. Step 4: Gently cover the entire pie evenly with the crumble topping. I used fresh blueberries and Sandies shortbread cookies! Break the large clump into smaller clumps over the cherry filling. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Born and raised in the deeeeeep sticks of Maine (Eustis). Pour the berry filling into the crust and sprinkle evenly with the crumb topping. 4.57 from 32 votes While, wild blueberries are best because they are more flavorful and have more juices. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Use whatever combination you like (I like using ⅓ cup each brown and white). By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie … The crumble topping on this blueberry pie is so easy to make and freezer friendly. Add your blueberry filling to the unbaked pie shell. My recipes are farm-inspired with a modern twist for active families. •Use fresh or frozen blueberries. Required fields are marked *. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Preheat oven to 375°F. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! Bake for 35-40 minutes on a lined baking sheet. All of my recipes use simple and readily available ingredients. Continue sprinkling the clumps of crumb … Nancy- we stopped riding around on horses when we figured out something better too. Cool on a wire rack. Set aside. You can also substitute regular fresh blueberries. Bake in a preheated 400 degree F oven for about 40 minutes. In another medium bowl, stir together flour and brown sugar. Thanks for another amazing pie recipe Jessica! Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! Did you make one of my recipes? Wild blueberries are small but packed with flavor. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Roll out the bottom round of the pie dough. Taste of Home is America's #1 cooking magazine. When it comes to crumble topping for fruit pie, this recipe is your best bet. We had it with vanilla ice cream, and the crumb topping is incredible. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. Step 2: Roll out the bottom round of the pie dough. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry … Do Not Sell My Personal Information – CA Residents. This post may contain affiliate links. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Mrs Gray on the top of the hill in Stratton used to pump out pies for fun because that’s what sweet old ladies do. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Set the pie in the center of the foil lined baking … Unroll pie crust into a 9-in. Blend in cold butter using a pastry … In a food processor, cover and process cookies until coarsely chopped. Our Cherry Crumb is the “Signature Pie” of the National Cherry … There’s a thick layer of fruit that brings a pie … Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Notice: It seems you have Javascript disabled in your Browser. Sprinkle over berry mixture. Scoop the cherry pie filling into the partially baked pie crust, smoothing it out into an even layer. Spoon into crust; dot with butter. Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag … Set aside. I loosely covered halfway through because it was starting to get brown with a lot of cooking time left. Read more →. Sign me up! Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Line a 9-inch pie … I worked on my pie crust recipe for years- to get it perfect. Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! They’re oven and dishwasher safe. Cherry Blueberry Crumb Cake {Cherry Week!} Dessert is simple as pie! Amazing recipe. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. cast-iron skillet or deep-dish pie plate; flute edges. Spoon into frozen crust. •Make the crumble topping ahead of time. Your email address will not be published. Use a pastry blender or your fingers to incorporate the softened butter. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Pour the berry mixture into the chilled pie crust. Gently cover the entire pie evenly with the crumble topping. Top the cherry filling with the crumb topping. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 … I love crumb topping for pie! I grew up looking forward to weekends because we would hunt for the best blueberry pie all over the state. Top this delicious blueberry pie with a scoop of vanilla ice cream. If desired, serve with whipped cream. The cinnamon in the crumb topping and the almond in the filling complement the cherries so well it’s summer and heaven and happiness all in one bite. In medium bowl, stir together pie filling and cornstarch. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Gently place into a 9 ½-inch glass pie … Talk. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Nancy, stop being a Debbie-downer! It doesn't matter what way it is, as long as it is good! Blueberry Crumble Pie is one of the easiest pies to make! It does not take away from the topping, both crumb and fruit. Blueberry Pie with Crumb Topping makes homemade dessert easy. Cover the pie with foil and bake on the … A definite keeper. Pour cherry filling into pie shell and sprinkle the crumb topping over all. And she did it better than anyone. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated … It keeps pie juices on the pan and not in the bottom of your oven! Prepare and roll out Pastry for Single-Crust Pie. — Jessie Grearson, Falmouth, Maine, Maine Blueberry Pie with Crumb Topping Recipe photo by Taste of Home. Grab a handful of the topping and squeeze it together to form a large clump. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. A streusel topping is a dough crumb topping. Step 3: Add your blueberry filling to the unbaked pie shell. Reduce the oven temperature to … https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Blueberry Cherry Mini Crumb Pies – fresh blueberries and cherries give you the fresh tastes of summer in a bite-sized treat! This pie is so good. The shortbread topping adds a sweet crunch. I’ve gotta say- this pie gives Mrs Gray a run for her money. if you have not made it, don't comment. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Transfer the pie to the hot baking sheet and bake 20 minutes. I usually make a big batch and store in the freezer. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. *This was originally posted August 25, 2012, but has been updated in format … Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Trim the edges with kitchen shears. I am not a big baker, and it was so easy to put together. Step 2: Roll out the bottom round of the pie dough. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Homemade pie is the All-American dessert. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Top should be golden brown and fruit bubbling. The taste testers on this cherry pie recipe loved it. Step 1 Preheat oven to 400 degrees. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Trim the edges with kitchen shears. This pie is phenomenal! This helps with clean up! Let’s face it, the cake needs to be good, and it is, but the real star here is the top of this cake. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Our top selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Learn how to make five different kinds of fruit pies, all sprinkled with a sweet crumb topping. Mix in butter using a fork … This may be the modern Maine blueberry pie but its not the old way. I’ve been making homemade pie crust since I was a young girl on the farm. 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