Combine first six ingredients. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Fill each half with cheese mixture. Spread thin layer of mayonnaise over bread; sprinkle with parsley. Save inside bread pieces for other use. Using a serrated knife, cut the top off bread. shell. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. Press the other 4 slices of bread on top to form 4 sandwiches. Remove from the refrigerator 30 minutes before baking. Spread mixture into bread shell. Stir in the reserved bread cubes. shell. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container. Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice. Top with remaining bread. … Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Cut removed bread into small cubes; set aside. In a large Dutch oven or skillet, heat olive oil over medium heat. ½ C chopped celery. Taste of Home is America's #1 cooking magazine. (Discard removed bread or save for another use.) 2 T chopped onion. Dip … olive oil, garlic, salt, bacon, fresh basil, black pepper, … Place the bread immediately into the pan and cook until golden, about 2 minutes. x 9-in. This Cranberry Cream Cheese Stuffed French Toast is stuffed with a sweet and tart cranberry sauce and cream cheese filling, and cooked until golden brown for a quick and easy indulgent breakfast! Heat oven to 350 degrees. Find and save ideas about stuffed french toast on Pinterest. Hot and melty, ooey and gooey, Spinach Dip stuffed French Bread is the perfect party appetizer! My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. In a skillet, brown beef; drain. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Usually a light appetizer, Johnsonville has transformed everyday French bread into a hefty sandwich heavyweight that’ll please the toughest critics. Spread into bread shell; top with cheese. Spread butter mixture into sliced bread, you are making 'pockets'. Place on a, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 package (8 ounces) cream cheese, softened. Replace bread top; wrap in foil. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Top with cheese slices. We make this on a regular basis now. Cover and refrigerate overnight. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. Home Recipes Ingredients Breads, Rolls & Crackers Breads. Cut bread loaf into 8 slices that DO NOT penetrate to the bottom. No dipping sauce is required for these cheesy slices. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Preheat oven to 400°. Cook and stir for 3-4 minutes. shell. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Carefully hollow out bottom of loaf, leaving a 1/2-in. Let stand for 5 minutes, slice and serve. On a lightly floured surface, roll dough into a 14x10-in. Saute mushrooms with … Stir in the sausage mixture. Cover and refrigerate for 8 hours or overnight. Slice and serve. Cut off top of bread. Arrange bread in a greased 13x9-in. Set the two halves of french bread onto a large baking sheet. Pull bread out of middle of the load making a large well. 1 can Cream of Mushroom Soup. Flip once and continue cooking until golden, about 2 minutes. He says he makes it frequently for his children and … Pour mixture into the center of the bottom half of the french bread. Perfect Pizza baked stuffed French bread In 15 minutes . Brush on inside and outside of bread. Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero shell (discard removed bread or save for another use). Place thawed bread loaf on cookie sheet, that is lined with foil. In our family, this special recipe is often served for our Christmas Day brunch. Carefully hollow out bottom of loaf, leaving a 1/2-in. Taste of Home is America's #1 cooking magazine. Ingredients 1 loaf french bread 1 pound lean ground beef 2 Tablespoons finely chopped onion 1/2 cup chopped celery 1 teaspoon minced garlic 1 can cream of mushroom soup 2 Tablespoons milk 2 teaspoons Worcestershire sauce salt and pepper, to taste 1 1/2 cups shredded cheddar cheese 1/2 Tablespoon chopped parsley (optional) Directions Preheat oven to 350° F. Slice the french bread in … Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Bacon, Lettuce and Tomato Bruschetta Pork. Slice bread down the center and carve a trench in both halves. baking dish coated with cooking spray. Split bread lengthwise and hollow it out. Beef-Stuffed French Bread Recipe photo by Taste of Home. Remove from oven and set aside. Pizza baked stuffed French bread At home. Arrange 10 slices of bread in a 13-in. In a … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in spinach. Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. Preparing a bread boat bowl is quick and easy. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Serves 8-10. INGREDIENTS: 1 loaf French Bread. Stir in the sausage mixture. this is one of the best sandwiches Ive had. Place on an ungreased baking sheet. My family loved these sandwiches, I used sub rolls instead of the french bread. 1 T garlic, minced. Preheat oven to 350 degrees, and line a sheet pan with parchment paper. However, if you prefer the more traditional pumpernickel bread, you can make a special request at the bakery for a … Scoop out the bread in the center of each piece. Stuffed French toast just might be the greatest breakfast dish ever created. Line the bottom bread shell with … Spread the spinach mixture to within 1/2 in. Hollow out the bottom half, leaving a 1/4-inch shell. If you need a hearty appetizer, look no further than this savory stuffed bread. (Save the remaining crumbs for another use.) Betty Crocker; Tablespoon; Box Tops for Education Top the mixture with the rest of the shredded cheese piling it on. Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! I would make this again just try it with a different bread. 1 lb lean ground beef. Replace bread top. rectangle. Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Set loaf aside. Repeat the coating the cooking process with the remaining slices of bread. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. 1 Large loaf French bread or 2 smaller loafs: 8 oz. Line the bottom bread shell with mozzarella slices; top with sausage mixture. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spread into bread shell; top with cheese. Thaw bread dough according to package directions; let rise until doubled. Follow me! Stir in milk, cinnamon and vanilla until well blended. Cream cheese, softened 1/3 cup Sour cream: 1/3 cup Mayonnaise: 1/4 - 1/2 cup Frank’s Original Hot Sauce: 1 1/2 tablespoons Dry ranch dressing seasoning mix: 1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr: Salt to taste: 1/4 cup Blue cheese crumbles: 1 cup Freshly grated sharp cheddar cheese, divided Bake at 350 degrees for 6-8 minutes or until cheese is melted. This was good but I think it needed a little more flavor. Set aside 1 cup. Remove from the refrigerator 30 minutes before baking. Directions. In a skillet, brown beef; drain. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. It tastes so good! Thick slices of sweet, egg soaked bread cooked until golden and crispy around the edges, stuffed with a sweet cream cheese filling. We like this with nacho cheese soup instead of cheddar cheese soup. Cut the top off of the loaf of French bread. Spread each slice with cream cheese. Melt butter and add garlic/oregano to taste. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. Remove from … In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. Beat eggs with wire whisk in 13x9-inch baking dish. In a large nonstick skillet, heat oil over medium heat. In a food processor or blender, process the bread that was taken out of the bottom half into crumbs. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Add soup, celery, Worcestershire sauce, salt and pepper to taste. Directions. Add in reserved bread crumbs; stir to combine. Cut off top of bread. Hollow out top and bottom of bread, leaving a 1/2-in. Replace bread top. Stir in the reserved bread cubes. Make a delicious French bread pizza using a baguette as dough. of edges; sprinkle with cheese. Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. Place bread in a large bowl and tear into small chunks. 1-2 tsp Worcestershire Sauce Cut removed bread into small cubes; set aside. 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