**You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Fill the pot with enough water to come halfway up the side of the peppers. Core out that green pepper taking out as many seeds and veins as possible. Lastly, I only used one can of tomato soup. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. Drain any fat. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Allrecipes is part of the Meredith Food Group. Without the tomato sauce, the beef was kind of bland. Pour over the peppers. A traditional Stuffed Pepper Soup … Divide can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. Just use a can of diced tomatoes! Bring a large pot of salted water to a boil. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Excellent, healthy, and much better than the stuffed peppers I had as a child. If you like classic stuffed peppers, you’re going to LOVE this soup. Next, fill the peppers with the filling to the brim. I also used sharp cheddar cheese. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Stuffed pepper soup!! After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut peppers in half vertically and rid the insides of seeds and core. Fill in the peppers halfway with the beef mixture. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). The peppers should look like a cup. Wonderful! Step 1 Heat oil in a large skillet over medium-high heat. Mix the tomato soup, evaporated milk, and sugar. Even cut in half, 25 min was needed to get them nice & hot. Drain off excess fat, … I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Putting just a little cheese in the bottom of each pepper helped as well. Stir in rice, 1 cup cheese and sauce. Wash peppers and carefully remove the tops and stems. A family favorite. Used a large can of diced tomatoes, undrained. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. , and it 's on the pasta sauce and then Using a can of tomato soup,,. First of all, do n't like green peppers but in a medium bowl, mix together remaining. 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