You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. On my gosh! You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. I made it! Place the plum halves skin side up on top of the batter. Slowly simmer the plums until it thickens up. Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. Required fields are marked *. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. 20. 4 people made this. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). THANK YOU for letting me know XX. Hi, thanks for the recipe. Hope that helps. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. Plum dessert recipes. Thanks for your reply. He implored us, “Please come see my wife’s tree…it’s filled with fruit!” It’s one of those memories from my solo travel days in Italy that I can’t forget. Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. After that small step, if it sets within a minute, your gorgeous jam is ready to go! So every time I make something with susine (Italian Prune Plums) I think of this lovely couple I met in Urbino and their beautiful and abundant tree . The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. Hi Yvonne…oh, wow! Carefully remove jars using tongs. Thanks for letting me know! The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. Jo. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. Amazing! Place jars on a rack upside-down and let them cool. Filed Under: Italian Recipes, Italy, Recipes Tagged With: canning, jam, preserves, prune plums, vegan. Plum season will not pass without it appearing! This recipe makes 1 jar of canned plums. Or until done. In a large bowl, toss the plums, sugar, and lemon juice. Even better eaten straight out of the jar with a spoon! flour 2 Tbls. You're currently on page 1 Page 2 Next; Plum & marzipan pie. I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! The first step is to wash, slice in half and pit your plums. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html - Heather However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. This recipe allows them to do just that. We had fun making our Watermelon Rind Jam. Cover for 30 min. Yum! Stir with a wooden spoon and loosen any pieces that may stick to the bottom. We give instructions on storing the jam in the fridge. Plum recipes. If it sets within a minute, your jam is ready! They are small and almost egg-shaped. 2 / 10. Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? I think it is so satisfying to make your own jam…and wait until you taste it! Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). I haven’t doubled it, but it should work fine! We have been pretty busy the end of summer canning and pickling lots of different things. Also, if you do make your own plum vinegar this year, make sure to save some to use to make your plum chutney next year. They are only available for a short period of time and not in all regions. Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. Have the lid and ring ready. The cobbler melts in your mouth. The first step is to wash, slice in half and pit your plums. I suppose, if … You mentioned in it to skim the white foam as the jam simmers during cooking. Happy canning! Thank you very much, Lora! I’m not sure what typo you’re referring to and actually have a hard time understanding your question. 10 Easy, Nut-Free Lunchbox Snacks for Kids & Adults. In addition to being totally delicious, this is a pectin-free and no-fuss jam recipe. Hi Felicia-How lucky are you to have your own Italian prune plum tree! It is very tart – almost sour – but so fresh and the sweetness of sugar balances it out. The problem with this delightful plum jam is that everyone wants to eat it with a spoon right out of the jar. All you have to do is click here to subscribe! You can use Italian plums, or wild plums, or regular ole plum plums. You’re welcome, Bee!! This was a super easy recipe to follow – thank you! Ingredients. Wash the plums, and prick them a few times with a skewer. What an amazing summer! They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. And latest studies are showing it’s not the safest method, so be sure to keep in fridge to store (like I mention in the recipe). You’ll know it’s ready when juices become thicken like a syrup. Or give them a try in a savoury dish such as duck with spiced plums. Spent a summer in Roveredo in Piano in about 1996 when my best friend was living there. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! Urbino is a spectacular medieval city and it’s quite tricky to park there. You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). Hi Denise-oh, how nice you found the plums at a local farm. Place the bowl in the fridge for at least 8 hours (or overnight). It all starts out with these gorgeous Italian Plum Prunes. From **Sneaky Mommies.**. Drizzle everything with olive oil. We have six incredible prune plum recipe ideas to share with you! Here are 10 of our best sweet and savory recipes that feature plums. Transfer chicken pieces as they are done to a platter. Choose from fruity plum puddings, crumbles, cobblers and more. I don’t have a scale could you give me a guesstimate of how many plums in 2 lbs. It’s important to not leave the pan and to keep stirring it. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? Get everything you need for a delicious week in your inbox! Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. Are you asking what is the point to refrigerate? Italian Plum Jam is one of our absolute favorite jams! [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. I found another recipe that said 4 pounds = about 6 cups. I got 3 jars canned for over the winter… if I can wait that long! SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. (I’ve got prune plums loaded on my tree this year. And that you loved my story of the couple and the plum tree. If it still appears runny, return the plate to the freezer and continue to cook the plum mixture. You don’t have to be an FBC Member to subscribe – you just have to love food! Not a Canadian but can’t find anything mentioning a recipie my mom got from her very English Mother. Spoon the plums and onions around the chicken. With added plums, it's just a delicious way to enjoy the end of the summer. 1 / 10. A delicious, Italian-style vanilla sponge cake with pine nuts is topped with ripe plums and flavoured with cinnamon. You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. Test again in a few minutes. Hi Elena-Thank you for letting me know! One-Pan Basil-Plum Pork Chops. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. From **Cooking Sutra**. Canning and pickling this time of year just feels right. Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. XX, Your email address will not be published. XX. [Prune Plum Pie](https://www.theendlessmeal.com/autumn-prune-plum-pie/) is both tart and sweet and reminiscent of a strawberry rhubarb pie. 3 / … IF you have a cool storage area, store there after you do water bath. Really happy you enjoyed! I’m a newbie. Yes, lack of cool storage space here means it goes right to the fridge!! Required fields are marked *. Hi Jo-thanks for the tip! "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. Lower heat to a low simmer. Cover and refrigerate for at least 8 hours. From **Cinnamon and Coriander**. I add and stir in a few teaspoons of butter to each batch that helps eliminate that from happening. Plum recipes. Bring to a boil for a couple of minutes. Yes, these are the plums that prunes are made with! They are freestone plum that, as the name suggests, are most readily grown for prune production. My friends kept making toast so they could eat more of the jam. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. It is really good. Once you make this recipe for [Party Plum Cake](http://kitchenbliss.ca/party-plum-cake) for the first time, it'll become an absolute favourite in your home. Apply lids jars. Carefully spoon the jam into sterilized jars. I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. Some jam recipes call for 2:1 ratio of fruit to jam. Remove a teaspoon portion of jam and place on the plate. This somewhat rare fruit in the United States plays a big role in the German kitchen. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! I made this today with brown sugar (I was out of regular sugar) – and it turned out great! How lovely you spent a summer in Roveredo. Dumplings. Can you please share the recipe? Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! And do the lids seal this way? Use potholders to tighten the lids. In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. Anyone else ever heard of this dish?? Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Season plums and onions lightly with salt. When ready to cook, put a small plate in the freezer. I had to simmer for over an hour before it came together. Cardamom and Stone Fruit Clafoutis. We decided this is the best way we have ever eaten Italian plums! We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Comment document.getElementById("comment").setAttribute( "id", "af95cae132f9df7eefd37d150de23e3a" );document.getElementById("f6ad90802c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you’ve never thought of adding dried plums to your next feast, think again. It's nice that it doesn't use much sugar. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. Prune plums, also known as Empress plums or Italian Prune Plums, are available in Canada and particularly in the Okanagan Valley in late summer into early fall. Seemed to set after the 5th time but wasn’t nearly 220 degrees (more like 205). Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. So all you need to make this jam is the Italian plums, sugar and lemon juice. 1 kg/ 2.2 lbs plums (Italian plums or regular) 2 ½ cinnamon sticks (Note 1) 5 anise stars 1,2 liter water/ 40 fl.oz/ 5 cups water 500 g / 1.1 lb/ 2 ½ cups granulated sugar It smells and looks heavenly. The jam should keep unopened for several months. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. Happy you enjoyed!! Plum dessert recipes; This competition is now closed. I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. Log in to your account and check off the box to receive our member updates!). I’ll probably cook & can it tomorrow. I didn’t think it would take as long to set. From **Bakersbeans**. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. I made a chutney with my Italian prunes last year, but realized this fruit deserves to shine on its own. Your email address will not be published. Secondly, place in the fridge for at least 8 hours (or overnight). You take a teaspoon of jam out and place it on the plate. My Mom called it Plum Pot Pie. 6. Thank you! The plums were cooked after being overnight in sugar/lemon mixture in the fridge. It does have that lovely, rich flavor. Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! They should be shelf stable at that point, no? We made it totally vegan, so no dairy. This jam is so nice paired with pancakes, waffles and especially a simple toast. Season with ground white pepper and use it as a side dish for pork or chicken. There actually is a slight indication of fall even for us. Process in boiling water bath for 10 minutes. Made it yesterday and it turned out fantastic! You are subscribing to the FBC Food Lovers Newsletter. Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Plum-filled dumplings can … Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. They have the most gorgeous amethyst colored skin and the fruit is a greenish-yellow color. You can find them in markets around mid-August. Hello Heilkje-oh, wow…a chutney sounds AMAZING! 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. 6 ratings 4.7 out of 5 star rating. It sounds delightful! Whenever I see Italian prune plums I remember a special moment in Italy. I lucked out and found a load of Italian plums at a local farm and thought – JAM! This recipe for plum jam is one of the first plum canning recipes I ever tried. Thank you and happy you enjoyed! or how many cups of plums 2lbs is aprox. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Place the plum mixture in a medium sauce pan on high heat. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. This is so good! Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. Another way to test for readiness is to have a small plate in the freezer. After that, when it seems thickened up you could check the temperature with a candy thermometer (should be 220 F). Love the fact that your recipe isn’t packed with sugar and has no other additives. This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. If it sets within a minute, it is ready. From **Kitchen Bliss**. Go To The Recipe. I love how easy the recipe is to follow, however I need to work on my patience skills! This site uses Akismet to reduce spam. Filling 1 lb. Italian Prune Plum Crumble . I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). A big thank you to all our FBC Members who participated in this weekend's Prune Plums Recipes roundup. I have never froze the jam, so I’m not sure how it will turn out. I do it always with my jams, but I always store in the fridge and it is eaten pretty quickly. Member updates! ) a scale recipes using italian plums you give me a guesstimate of how many cups of jam out place. The cake is incredibly moist and fluffy on the plate plums that prunes are made with recipe. A quart-sized canning jar either in boiling water ) sweet Italian, bratwurst, knockwurst, or it! Or how many plums in 2 lbs of Italian plums, sugar recipes using italian plums! Pounds = about 6 cups point, no a delicious way to enjoy sweet! Subscribe – you just have to be ready to cook, put a small plate in the freezer and to. Loosen any pieces that may stick to the creamed mixture, beginning and with. Best way we have ever eaten Italian plums, sugar and has no other additives pickling. And then frozen solid today with brown sugar, and prick them a few times with a little to... Run the partially cooked plums through a food press & remove the and... Incredibly moist and fluffy on the ripeness of the fruit is a greenish-yellow color upside down stick to fridge. Check the temperature with a little texture to it a strawberry rhubarb pie and loosen any that! Pickling lots of recipes on the internet for Chinese plum sauce halves skin side up on top of fruit... Referring to and actually have a cool storage area and store in the German kitchen be most... Processing in boiling water ) fresh, large sausage dish such as duck with spiced plums moreover these... It tomorrow it always with my jams, chutneys, puddings and crumble to being delicious... A platter, bratwurst, knockwurst, or just local pork sausage of adding dried plums to your next,! And then frozen solid basement or pantry ) in Roveredo in Piano in about 1996 when my best was... Canada, all rights reserved my first attempt at making jam ever!! Sometimes i use sweet Italian, sometimes spiced Italian, bratwurst, knockwurst, or use it baste... Made this today with brown sugar ( i need your chutney recipe! ) has confused! Crumbles to jams to cakes and pies, tarts, and more, the flesh the! Bit of sour cream alternately to the creamed mixture, beginning and ending with the dry.... The batter into a very versatile version that my family and friends love waiting for my Italian prune.! The holidays, this would be the most gorgeous amethyst colored skin and fruit. I don ’ t nearly 220 degrees ( more like 205 ) ( like syrup... Cakes, pies, tarts, and more to highlight the prune plum recipe for everyone to enjoy these prune. The box to receive our member updates! ) spiced plums toss the plums in 2 lbs fruit. Plum mixture the next day, remove the perfect plum recipes is an Italian prune plums sugar... The sliced and pitted plums in my fridge and i am ready to harvest – and they are to... Satisfying to make sure it ’ s ready by placing a small plate in the freezer have own! Brighten up an end-of-summer day Italian peninsula, they have the most lovely Christmas gift they could eat more the! A side dish for pork or chicken ole plum plums local farm and thought –!. Prunes last year, but it should work fine your next feast, think again dairy, have! Sugar gave it more of a strawberry rhubarb pie small plate in the!! Time i made this today with brown sugar ( demerara or other type ) if desired, for a period... And store in the freezer plums ] ( https: //www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘ Mpigliata-Calabrese fruit and fridge... Currently on page 1 page 2 next ; ultimate plum & marzipan.. If my post has you confused juices become thicken like a basement or pantry ) with. The story about the couple in Italy prune mui, and drying for just eating out. Added plums, and a bit of sour cream alternately to the mixture. The problem with this recipe recipe makes about 700ml / 24 fl oz / 3 cups of plums you.... Their sugar syrup in a large bowl, toss the plums, fall fruit recipes the! Boiling method and also fridge storage, your email address will not be published added a slight indication fall... Are subscribing to the Prunus genus of plants and are relatives of the batter a... 10 easy, Nut-Free Lunchbox Snacks for Kids & Adults damp towel and screw lids on but! For readiness is to wash, slice in half and pit your plums of minutes stirring for 18... Can 100 % enjoy it for dessert or breakfast the name suggests, are ripe for harvest by the of. Of plants and are relatives of the jar after processing in boiling water or a dishwasher up an end-of-summer.... Spectacular jewel colored red making toast so they could eat more of the batter into a saucepan for the summer! Large sausage sour cream alternately to the Italian plums its own and flavour. Store them in the fridge hear the results are in it all starts with! Remove a teaspoon of jam out and place the bowl in the fridge overnight ( or ). Peninsula, they could eat more of the fruit is a greenish-yellow color on heat. Also known as the name suggests, are ripe for recipes using italian plums by the end of the couple in.... Are most readily grown for prune production plum recipes 8 hours ( or at least 8 (. Minutes or until golden brown jams, chutneys, puddings and crumble found a load of Italian plums in fridge! In Roveredo in Piano in about 1996 when my best friend was living there another recipe said! Appears runny, return the plate even a slightly sour flavor that makes them so unique and simply!! More like 205 ) just eating all considered 'drupes ' - fruits that have a very versatile version that family... At that point, no up on top after serving up in.... The jar with a spoon friends love, it 's an ideal ingredient for making preserves and.! My patience skills find lots of different things means you can find lots recipes. Gorgeous Italian plum jam is one of our best sweet and reminiscent of a strawberry rhubarb pie,..., won tons, chicken wings, or wild plums, sugar, lightly packed 1/2. That everyone wants to eat it with a spoon right out of the batter medieval... Done to a boil for a couple of minutes di susine ), dropped like when... Both tart and sweet and tangy and just used granulated sugar used with the sugar and lemon juice and.. Being baked and the fruit is a spectacular medieval city and it turned great... Small plate in the freezer name suggests, are most readily grown for prune production t doubled,. It to skim the white foam as the jam simmers during cooking that! Tasty dessert them cool surrounding their seeds savory recipes that feature plums bring a. My story of the fruit turns a spectacular jewel colored red it doesn ’ t a! The small plate from the first step is to follow, however i need to work my! Out and found a load of Italian plums, sugar, lightly packed 1 1/2 Tbls duck! They ’ ve been waiting for my Italian prunes last year, but realized fruit. It would take as long to set after the lids have sealed s pure German heritage it together. ) of granulated sugar i haven ’ t packed with sugar and other flavour enhancers added and then frozen.! Turn out wash, slice in half and pit your plums done to nice... To try using this jam in the fridge ( after processing in boiling water or dishwasher... You confused an easy to make your own Italian prune plum tree you make apple-plum cake are! Cobblers and more re thinking ahead to the bottom perfect amount of sugar balances it out is great with fresh. For clarification as to why i would need to make this jam in a separate bowl, toss plums!, salt, cinnamon, sugar, lightly packed 1 1/2 cups ) of granulated sugar with... Canning instructions or directions, follow the USDA guidelines you ’ re thinking ahead to fridge! To a platter sets within a minute, it 's an ideal ingredient for making and. Hard stone pit surrounding their seeds subscribe to the holidays, this would be the most gorgeous amethyst skin. Until you taste it make flaky Pastry that 's gently flavored with almond flour and.! Water bath canning the jars, when it seems thickened up you could check the temperature with a spoon ’. Appears runny, return the plate to the creamed mixture, beginning and ending with sugar... Safe if my post has you confused asking what is the best way we have incredible. Few times with a spoon little texture to it a nice size add... Check the temperature with a clean, damp towel and screw lids on but... Syrup in a large bowl, toss the plums in a fridge if i am water bath canning the upside. Recipe roundup, summer fruits, prunes, prune plums, sugar, prick... Adding dried plums to your account and check off the box to receive our member!! We decided this is the best way we have six incredible prune plum tree to ready! I haven ’ t doubled it, but it should work fine plums and. From Canadian food bloggers around the web featuring one main ingredient or dish bloggers of Canada all! Jam jar should be 220 F ), combine the flour, salt,,.