Then, press the dough into a square shape about 1″ deep. Combine sweetener and cornstarch in a small saucepan. Unfortunately, coconut flour isn’t a 1:1 substitute. Either one will taste delicious and be lower in sugar, fat and carbohydrates than typical Strawberry Shortcake fillings. Well, they only had light at Trader Joes so that’s all I have! I have been going through almost exactly the same thing for 14 months with a house l fell in love with in Greece. I think spelt would work, but I haven’t tried it. Hey Janet! I’m bringing them to some friends tonight– hopefully they like vegan desserts! How fun and summery! Hi Bridget, I’m so sorry to hear about your sister. Your email address will not be published. This looks fantastic! I hope so. I hope so! So maybe the 1930’s Victorian Farmhouse was just not meant to be. When it’s baked and cooled split the shortcake in half and fill it with ice cream or whipped cream and chopped strawberries. https://www.healthyfood.com/healthy-recipes/strawberry-gateau It was! It’s strawberry season and the berries couldn’t taste any better! Looks like the perfect treat for an end of summer get together! Enjoy the berries in a variety of ways while they're at their peak from April until June. I like the idea of using coconut milk in place of the shortening (insert picture of my mother cutting in shortening with two knives because she doesn’t believe in pastry blenders). Thank you for pointing that out, Rosa. There’s nothing better in the Spring and Summer then enjoying fresh strawberries. Commenting to follow up and say that everyone loved the strawberry shortcake. I’m sorry about the house, Kate. Yes! The recipe looks fantastic. Hope that helps! Thanks for the tip on the non-BPA coconut milk- did not know that! You might have luck with a blender, but I’d use pretty low speed settings. HOW TO MAKE A HEALTHY STRAWBERRY BUNDT CAKE. https://amyshealthybaking.com/blog/2019/05/05/healthy-strawberry-pound-cake Instead, the shortcake uses plain Greek Yogurt. I love your original one but I also made some changed for my family members that are not favorable on wheat flower. :) I hope to find that dream house soon, thank you! Do you think this would work with spelt flour? Sorry to hear about your your house plans falling through! Thank you for any advice! Reducing the sugar content without affecting the tenderness is a bit of a challenge, though. I tried this recipe and it was delicious. Sprinkle the shortcake batter with 1 tablespoon sanding sugar. I like your grandmother’s style. Hi Kate, Also, I hadn’t heard about the BPA thing with coconut milk – YIKES – thanks for sharing! Add … I hope so! Yield: 8 Servings, Amount per serving: 204 calories, Calories: 204g, Carbohydrates: 37g, Protein: 9g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 12mg, Sodium: 42mg, Potassium: 210mg, Fiber: 1g, Sugar: 16g, Vitamin A: 170g, Vitamin C: 22g, Calcium: 112g, Iron: 1g. https://cookingmadehealthy.com/strawberry-shortcake-poke-cake https://thebiblicalnutritionist.com/healthy-strawberry-shortcake Then scoop 1/4 cup of batter onto a baking sheet lined with parchment paper. I am allergic to coconut and wonder if I could replace it with something else. Hi Kate and of course Cookie, hi, what is the total calorie for this dessert? I love desserts and this is healthy strawberry shortcake. ps. Here’s the simple recipe for light coconut cream. But I’m certain that either that house will come back to your reach or you’ll find something equally beautiful! Love your recipes and your new kitchen will be the icing on the cake…. And this great recipe makes that traditional dessert something you can enjoy more often. I plan on serving this at Camp Biche next spring when our strawwberries are ready but in an even healthier version, and very small portions. Healthier strawberry shortcake sounds like a wonderful way to finish the summer. I can’t wait to start trying some of them. I’m excited to try this! In my minds eye I could see you in that house. Hi Patricia! ), Oh no! I’m really not a baker, but I think I can attempt this! Have a great weekend! https://cookingmadehealthy.com/healthy-strawberry-shortcake These Easy Dessert Recipes are a great way to satisfy your cravings, without sacrificing healthy eating. Oh Kate, I was just thinking today that I wanted to make strawberry shortcake on Sept 8th, which would have been my sister’s 42nd birthday. I’m glad you are enjoying the banana bread. Preheat oven to 400 degrees and line a baking sheet with parchment paper. But i am not a fan of coconut milk. These strawberry shortcakes look excellent, though- I love the use of coconut whipped cream in them. Oh Kate, I’m so sorry to hear the house has been taken off the market by the owner :( I know that feeling, and even though I keep trying to tell myself ‘don’t count your chickens before they hatch’, I also often can’t help myself to dream away before they hatch. Took me a bit, but I figured it out. Thanks, Laura! How did they turn out? Add in eggs, honey, oil, vanilla and milk. I will post photos. It was her traditional birthday treat. How to make Gluten-free Strawberry Shortcake with Coconut Flour Preheat oven to 350F and then line 8-10 cupcake tins with parchment cupcake liners. Kate, you are awesome! And vegan! I am getting ready to make this recipe :) I read that you really need to use full-fat coconut milk. Thank you from Sydney, Australia for inspiring me to bake healthy…. Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. All of your recipes look fantastic! Also, thank you very much for the note about the organic strawberries and BPA cans… I had no idea! Line a large, rimmed baking sheet with parchment paper and set it aside. But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! I would make this for anyone– it is fantastic. I not even dairy free but it’s just that good. rss link. Let’s go over how to make this healthy strawberry bundt cake! This recipe is dairy-free and much healthier than regular heavy cream based whipped cream. Strawberry Shortcake is one of the most classic deserts out there. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I had been craving strawberry shortcake for quite awhile (but hadn’t pursued due to my dietary restrictions). This one tastes like classic strawberry shortcake, but it is made with whole grains and it’s naturally sweetened, too. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. Thank you, Debbie! For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. So sorry you missed out on your house, I’m sure there’s an even better one out there waiting! These look so good, they are now on my list of things to try next weekend! I make your baked goods almost daily so I know these will be fabulous and will work for my dairy-allergic kids. I was hoping to tell you that I’d bought a house today. Thank you for this recipe! I hope you love these. Hi! This looks so delicious! Let it bake for 18 minutes. (It's all free.). Like this recipe? So beautiful and light. You can taste it, but I don’t find it overpowering. First world problems. If you’ve tried Strawberry Shortcake Poke Cake this recipe has similar flavors, but is closer to a classic shortcake. Only 7 healthy ingredients and ready in just 2 minutes! If the dough is sticky and unmanageable, let … May 13, 2020 - The easiest vegan gluten free strawberry shortcake mug cake topped with coconut whipped cream! I will let you know how it turns out. I’ve never been satisfied with the dairy-free shortcakes I’ve made in the past, but these look so airy and good! Which means I don’t feel one teensy bit of guilt for eating seconds! Thanks. I am always counting my chickens before they hatch, it seems. Let cool, then split biscuits in half and top with ice cream (or cool whip or coconut whipped cream) and fresh strawberries. In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. Will do – when I finally get around to making them! Thanks, Hey! Is this different than canned? It sounds lovely but I’m sure there’s a lovelier one waiting for you :). https://www.heavenlyhomemakers.com/healthy-strawberry-shortcake Traditionally, they're … Anyways, this strawberry shortcake looks to DIE FOR. Please let me know how they turn out. Thank you! Juicy strawberries are best! Yiur recipes are always great and you know l always share them on our business page @freshconnectionbrighton. In a mug, whisk together flour, sugar, baking soda, salt, oil, yogurt, milk, and vanilla extract. So delicious! That must have be so disappointing when you found out about the house! Please announce when it’ll be available. See more ideas about cupcake cakes, cake recipes, strawberry recipes. YUMMY! Mix until the dry ingredients are no longer visible. Also another thing, I know they’re meant to be healthy but sometimes the best bit about shortcake is the buttery taste! Looks divine! Note: click on times in the instructions to start a kitchen timer while cooking. Love you healthied up the shortcakes! “Please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content.” I will definitely make a big announcement when the cookbook is available! Can’t wait to try it this week. I know sometimes people use fruit or veg purée…what if you used strawberries in the cake as well….? I’m excited to try this shortcake recipe. Mix with a big spoon until you have a cohesive dough. Keep looking! Stir in orange juice. Add the chilled milk and stir just until a moist dough forms. They were amazed with the ease and taste of the coconut whipped cream, and loved the biscuits. A low calorie, tender shortcake made with Greek Yogurt, light cream, and fresh strawberries. Ah, I’m so sorry to hear that the house fell through. Thank you, Kate! It should not be considered a substitute for a professional nutritionist’s advice. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. To prepare the strawberries: Place half of the sliced strawberries in a medium mixing bowl and mash them with a potato masher (or pastry cutter or big fork) until juicy. When you’re ready to serve, carefully slice the shortcakes in half lengthwise with a paring knife. Hope your shortcakes are a hit. It was a blank slate on the inside, so I could have made it exactly how I wanted it to be. A rich shortcake biscuit with a cream filling and sliced strawberries makes a beautiful presentation and irresistible treat. Our welcome guide with 5 printable dinner recipes staple in my minds eye I could the. ’ re ready to serve, carefully slice the shortcakes in half lengthwise with cream... Share a picture on coarse sanding sugar is more wholesome and nutritionally redeeming than strawberry... Not entirely sure about distribution yet, but I sure hope it ’ s not maybe. 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