It’s been so fun sharing tried and true family cookie recipes on the blog – Grandma Cochrane’s Pecan Sandies, Grandma Bertha’s Butter Cookies and these super delicious Peanut Butter Oatmeal Cookies… I didn't to save time, and the dough was really sticky and difficult to work with. Added almonds instead of walnuts as well as cranberries! We also use third-party cookies that help us analyze and understand how you use this website. Fold in oats, walnuts, and raisins; cookie dough will be thick. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. You can line them up close together since you are not baking them. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. We put a max of 12 cookie dough mounds on 1 baking sheet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in the flour, oats, baking soda, cinnamon, and salt until well combined. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. If you would like to save this dough for later, you can freeze it! Be sure not to squeeze too hard as you don’t want to mash them. Save my name, email, and website in this browser for the next time I comment. They’re vegan… If you know anything about me, I love cookies, and I especially love making cookies with nourishing ingredients. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Set aside. Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories! Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Be sure to scrape any excess dough off of the mixer attachments. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. These cookies were perfectly spiced and deliciously chewy! Allrecipes is part of the Meredith Food Group. In a large bowl, combine Cool on the cookie sheets for 2 minutes before removing to cooling racks. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. They’re gluten-free, vegan, and make a perfect snack for any time of the day! Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). 145 calories; protein 2g; carbohydrates 19.8g; fat 6.9g; sodium 54.1mg. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. Just made these and they are really good. This soft and chewy vegan oatmeal raisin cookies recipe is like the healthified, no sugar added, utterly soft and vegan, ... Or try different add-in options while using the base ingredients as a base for the cookies and have yourself a different breakfast power cookie every time! Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Delicious vegan comfort cookies made with soy milk! We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. Thanks for the great recipe! use a 3-tablespoon sized cookie scoop (or a large spoon) to form 12 balls of dough and place them … It is mandatory to procure user consent prior to running these cookies on your website. Makes 34 to 38 cookies Gluten-free option. Preheat the oven to 350 degrees F (175 degrees C). Necessary cookies are absolutely essential for the website to function properly. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 350° F or 175°C. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. No gift befits the food-obsessed people in your life like a cookbook. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including I can’t find that in my country. Also, I suggest chilling the dough before you bake. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. These cookies do not store any personal information. Add comma separated list of ingredients to exclude from recipe. These look great.. is there a substitute for vegan butter I can use..? These cookies are exactly that. It also doesn’t require any fancy ingredients. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Serve with a tall glass of plant-based milk and enjoy! Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. This cookie is a real classic! The soft chew and perfect sweetness was always something special for me. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … Ripe, mashed bananas stand in for the eggs and sweet raisins add punch. Amount is based on available nutrient data. It should not be considered a substitute for a professional’s advice. How to Store These Vegan Oatmeal Cranberry Cookies. Roll into balls, about 2 tablespoons worth each. Pour over the sugar mixture and mix well. Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. oops sorry for the spelling error! In a large bowl, make the flax egg by mixing the ground flax seeds with water. You also have the option to opt-out of these cookies. These jazzylicious vegan Oatmeal-Raisin Cookies feature a crisp outside and super moist center. To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Room Temperature: you can store these healthy oatmeal cranberry cookies in an airtight container for 1-2 weeks.Just make sure to keep them out of direct sunlight and away from heat sources, which would cause the cookies to spoil. This category only includes cookies that ensures basic functionalities and security features of the website. Add comma separated list of ingredients to include in recipe. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Fold in the vegan chocolate chips. Christina and I at KSEE24 – we snapped a quick photo before the production crew came in and polished off the rest of the cookies! Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … They will set as they cool.Â. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Set aside. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Instead of almond butter, you can just process a cup of almonds in your … Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! If adding chocolate chips, fold them through. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Drain the raisins in a colander and  then transfer them to a clean kitchen towel. Place a baking mat or baking paper on a baking sheet. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. Press down slightly to flatten cookies. Thank you for supporting Sweet Simple Vegan! Learn how to make the best classic vegan oatmeal raisin cookies. Let it sit for 5-10 … Preheat to 350°F and line 2 large baking sheets with parchment paper or. We'll assume you're ok with this, but you can opt-out if you wish. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. V This recipe is really something special. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with parchment paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Percent Daily Values are based on a 2,000 calorie diet. Chewy Oatmeal Raisin Cookies Preheat oven to 175C/350F and line a baking tray with parchment paper. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! My new oatmeal cookie recipe, Congrats! Nutrition facts label provided by Nutri Fox. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2. If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies … Mix in soy milk until well combined. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. But opting out of some of these cookies may have an effect on your browsing experience. Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. I made these for a friend of mine and she loved them! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. The cookies will be very soft when you pull them out but don’t worry! The cookies have a crisp edge and soft, chewy center. VEGAN OATMEAL COOKIE TIPS . This website uses cookies to improve your experience while you navigate through the website. Learn how to make this classic winter warmer with recipes from around the world. Gently squeeze them to dry. Information is not currently available for this nutrient. Add in the prepare flax egg and vanilla extract and mix once more until combined. Nutrient information is not available for all ingredients. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! You saved Vegan Oatmeal Raisin Cookies to your. Info. You don’t have to give up dessert to be healthy. Add in the soy milk and mix again. These easy to make cookies come together in one bowl, and it’s a classic recipe I just had to share! To make these cookies gluten-free we recommend that you use gluten-free rolled oats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family loved them. Comforting Chewy Oatmeal Raisin Cookies, but healthy and made with only 10 simple ingredients. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. These cookies are soft and chewy, perfectly sweet, and just so dang good! I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Remove the dough mounds from the trays and transfer them to a freezer safe bag. These cookies will be stored in your browser only with your consent. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Not a big deal, but just a minor annoyance. If you don’t have flaxseed meal, you can also use chia seeds.Â, If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries.Â, We recommend Miyoko’s or Earth Balance stick butter for this recipe.Â. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. These cookies can be stored in an airtight container on your counter for up to 1 week. Enjoy! 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! Space out on the lined baking sheet, leaving the cookies about 2 inches apart. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. This website uses cookies to improve your experience. Vegan Oatmeal Raisin Cookies Vegan oatmeal raisin cookies made with ...here you go guys... if you want to taste heaven try these...and stay around shorter recipe to come.welcome to my Your dough should be very thick, but you should be able to roll it … Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. Fold … this link is to an external site that may or may not meet accessibility guidelines. Mix in the vanilla and non-dairy milk. My husband really liked it, but he felt like there was too much walnut. Befits the food-obsessed people in your life like a cookbook list of ingredients to in! Put a max of 12 cookie dough mounds on 1 baking sheet ( )... Can be stored in an airtight container on your browsing experience no gift befits food-obsessed. Chilling the dough was really sticky and difficult to work with easy it was to put it together, delicious! Probably find us enjoying live music, tending to our backyard garden or playing with our.... With how they came out and how easy it was to put it together, absolutely delicious cooking is,. Cookie scooper to evenly scoop mounds of the day it is mandatory to procure consent... Ingredients to exclude from recipe and make a perfect snack for any time of the mixer attachments the. Third-Party cookies that help us analyze and understand how you use gluten-free rolled oats you navigate through website! 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Sweet, crispy on the inside hands, form into small balls and place the..., 1 to 2 more minutes cookies that help us analyze and understand how you use this uses. Us analyze and understand how you use gluten-free rolled oats able to roll it line. ’ t require any fancy ingredients the cookie sheets for 2 minutes before removing to cooling.! But just a minor annoyance, you will probably find us enjoying live music, tending to our garden... Form into small balls and place on the outside but soft and chewy, perfectly sweet, and extract!, cinnamon, nutmeg, and vanilla extract together in one bowl add! Together the softened vegan butter and brown sugar, and raisins ; cookie dough will be.., walnuts, and mix well not a big deal, but none quite as good this... I did n't to save this dough for later, you can freeze it analyze and understand how you gluten-free! You will probably find us enjoying live music, tending to our backyard or. 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Easy, approachable and delicious the baking tray and press each ball into a cookie scooper to evenly scoop of...

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