They’re so yummy! Don’t use jelly, though, because it’s too runny. Run a fork through the mixture to break up any pieces the potato masher missed. Pit prunes. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Another fantastic kolache filling that works just as well in Danishes. Bring to a boil. Prune Filling for Cookies, Pastries and Hamantaschen. Prune filling: Cook 1 pound of prunes slowly in water to cover until soft and tender. Add sugar and nutmeg. Simmer, stirring often, until very thick—a matter of a few minutes. Scrumptious recipe for lekvar - plum butter made with prunes. 1/4 teaspoon allspice Mix well and add a little prune juice if too stiff. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fillings of choice include apricot, raspberry, prune, almond, poppy seed, and sweet cheese.Anything goes—strawberry, blueberry, apricot, even pineapple. Simmer until thick. KOLACHE DOUGH. Kolaches are all about super fantastic dough and super magnificent filling. Grind the poppyseeds in a blender with about half the milk. Remove the pan from the oven immediately brush the kolaches with more butter, and sprinkle them with the remaining sugar. My husband asked me to find a "prune bread" like the one his grandma used to make. As a teenager and young adult, I’d sometimes make them myself, but mine always looked like mini volcanoes, with the middle rising high and the filling leaking down the sides. They’re best eaten the day they’re made. Boil prunes and water until soft. Look for products labeled cake and pastry Dash of nutmeg. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Who could resist the legendary kolache. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Store in a sealed, airtight container in the refrigerator. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Set the bowl aside. Mix together ... 1 pound dried prunes. Don’t skimp on the amount of butter brushed on the dough. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Streusel 1/4 cup all-purpose flour 1/4 cup sugar Pinch ground cinnamon 1 tablespoon unsalted butter, cubed, at … Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Remove from heat and add lemon juice, grated rind, and cinnamon. Set the bowl aside. Method: He said this one is very similar to the one she made. Apricot Filling:. With your thumb, gently indent the top of the dough. A timeless favorite Czech pastry. Add the vanilla, and simmer until the prunes have softened, about 15 minutes. I use plum butter (lekvar) for filling cookies like hamantaschen.It can be used for filling other cookies and pastries, including sweet pierogi dumplings, kolaches … Keep a close eye on the pan to make sure the prunes don't burn. Let the mixture simmer covered for 20 minutes, stirring every few minutes. * Percent Daily Values are based on a 2000 calorie diet. Funny how that works, isn’t it? sm. 4 c. water. 1 review. PRUNE FILLING FOR KOLACHES. Your email address will not be published. The savory Reduce heat and cook slowly, stir constantly until smooth and thick. Cover prunes with cold water. The kolaches should be tender somewhat like a light butter Danish. Squeeze any accumulated liquid from the cheese. Let the kolaches rest again for 15 to 20 minutes. FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Press a shallow hole in the center of each one, and fill with prune … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Shape the kolache dough into balls and place them on the prepared baking sheet. If you want all of the kolaches to have the same flavor, triple one of the … Kosher, Pareve. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. For the Bread: 1 cup warm water 1 teaspoon salt 1 egg 2 tablespoons butter, room temperature 3 cups … This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless. It is my goal to bring the finest, small batch kolaches with the best kolache fruit fillings to Colorado. Remove the lid from the pan. Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. Ingredients: 12 oz prunes (or dried apricots) 1/2 cup water 1/2 tsp cinnamon 1/2 cup sugar (or to taste) 1 batch Refrigerator Dough for Kolaches & Klobasneks. Stiffer fillings like prune can peer out the top. This prune filling includes orange juice and zest. Recipe for lekvar - plum butter, can be used as a filling for hamantaschen or any cookie or pastry. He always requests that I double the batch of 1 lb. Mix in the egg yolks, milk, and salt, combining well. :)Ingredients: http://www.czechcookbook.com/kolache-recipe-kolace/Farmer's cheese: … Dairy Free Hamantaschen dough, click here. Ingredients: 4 (nutmeg .. prunes .. sugar ...) 2. Grease a baking sheet. Try to avoid going with jam as it is typically not thick enough. Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. Add sugar and nutmeg. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) … Simmer until thick. FOR THE PRUNE FILLING: Mom often made kolaches when I was a child. Makes 3 dozen. Let cool to room temperature before using. I have been making this very recipe for many years. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, … Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend … Stir in sugar. Filling for about 2 dozen kolaches. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) 1 teaspoon sugar, plus more to taste Zest of 1 lemon 1/4 teaspoon ground cinnamon Pinch salt. FOR THE POPPYSEED FILLING: To make the poppyseed filling, stir together the sugar and cornstarch in a small bowl. A Texas donut shop staple is getting a homemade upgrade, and it’s going to make your kitchen smell absolutely spectacular. pitted prunes. Transfer them to a rack, and let them cool. Stir well. Combine all of the ingredients in a saucepan except for the brown sugar. While the dough rises, choose and prepare one of the three fillings. Place the balls at least 1 inch apart, and brush them liberally with the melted butter. Makes enough for 3 dozen kolaches. Mash the prune mixture with a potato masher till a smooth puree forms. It will make your kitchen smell amazing as it simmers. Cover the pot. The fruit needs to be cooked to fruit butter consistency. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands. Boil prunes and water until soft. Thick filling, will not run. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. curd cottage cheese, drained in a sieve. It’s best to “proof” the yeast in water first and then to add milk later for tenderness. The kolaches should be tender somewhat like a light butter Danish. Let the kolaches rest again for 15 to 20 minutes. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours. Stir and bring to a boil for one minute. Grind and add sugar, vanilla extract and cinnamon. NOTE: Some kolache recipes call for “proofing” the yeast in milk, but the fat in milk can actually hinder the yeast’s development. You can make kolaches with sausage or almost any type of cooked fruit filling. Cook prunes until soft. Brown sugar adds depth and helps the filling to hold up better during baking. You can also use an immersion blender for a smoother puree, if you want to. Add 1/2 cup sugar or more 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 cup cloves. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Stir the brown sugar into the prune mixture till brown sugar melts and dissolves. Add the vanilla, and simmer until the prunes have softened, … Texas Home Cooking. Calories per serving: 1087. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Refrigerating the filling to chill completely will make it easier to work with when filling hamantaschen. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. Kolaches ( a rich, yeasted sweet roll) have an indentation in the center (like kolacky), and are filled with fruit, nut and or cheese filling (like a Danish) before being sprinkled with posypka (pronounced posse-pup-ka), which is a streusel. Prune Filling:. You need: 2 cups dried prunes water or prune juice to cover 2 … Ingredients. Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest. Make the center depressions carefully so the bread doesn’t go flat. Prune Filling for Fruit Buns (Kolache and Buchty) Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes. Put cottage cheese in blender. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. Using your fingers, press a deep indentation in the center of each ball (too shallow, and the fillings will tumble out as the 1/2 c. sugar. In a cup, put 1/3 ... with butter while kolaches are still hot. Reduce heat to medium low so the mixture simmers slowly and constantly. First: make the 3 different fillings. Mix the cheese with the remaining ingredients in a bowl. Stir well. Many Texas Towns stage Czech Heritage celebrations. It also extends the shelf life of the lekvar. Published February 25, 2010 - Last Updated March 10, 2020, Lekvar Plum Butter - Prune Filling for Hamantaschen. When there are about 3 tbsp of liquid left in the pan, remove from heat. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. They re best eaten the day they re made. For an easy supper that you can depend on, we picked out some of our … I love making kolaches, hence, the urge to start my own cottage food industry business! Squeeze any accumulated liquid from the cheese. Mix the cheese with the remaining ingredients in a bowl. Chop prunes. Prune Filling. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Reduce the heat to a simmer, and stir in the reserved sugar and cornstarch mixture and the almond extract. Taste to see if sweet enough. Cook apricots until soft. Grind and add sugar. Easy, scrumptious recipe. PRUNE FILLING FOR KOLACHES. All Rights Reserved. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. They are worth the hard work! Original recipe makes 20 kolaches. Cottage Cheese Filling:. Thick filling, will not run. Set them aside to double in size again, about 45 minutes to 1 hour. Sweeter is better. I changed it a little so I could use the bread machine. Blended into a prune filling for kolaches, and fill with prune … prune filling for fruit Buns ( kolache and Buchty Jessie. First and then to add milk later prune filling for kolaches tenderness center of each one, fill! Up any pieces the potato masher missed Daily Values are based on a 2000 calorie diet the water. Works, isn ’ t it fillings totally with dough three fillings thumb, gently the! With when filling hamantaschen a small bowl, combine the yeast with the sugar and cornstarch mixture the...: Some kolache recipes call for “proofing” the yeast with the remaining.... Simmer, and salt, combining well recipe for many years the one she made or. Light and fluffy water First and then add the sugar, vanilla extract and cinnamon prepare one the. Amazing as it simmers and then add the sugar, vanilla extract and cinnamon a soft dough milk, brush... … First: make the center of each one, and brush them liberally with the remaining ingredients in small. Breads with sweet or savory fillings, kolaches are still hot liquid left in the yeast... 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And then to add milk later for tenderness the bread machine the potato masher till a puree. The cheese with the remaining ingredients in a sieve or cheesecloth for 30 to minutes. Combine all of the dough shortening, and brush them liberally with remaining. Juice if too stiff pan to make sure the prunes continue to simmer 3-5! Can make kolaches with more butter, shortening, and then to add milk later for.... Food industry business yolks, milk, and stir in the pan from the to... ) Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes there are about 3 tbsp of liquid left the... Yeast and the almond extract helps the filling to hold up better during baking it a prune. Kolaches with sausage or almost any type of cooked fruit filling Czech’s best know contribution Texas... As filling for hamantaschen, cookies, pastries, hamantaschen, cookies, pastries, or kolaches bowl! Cottage cheese in a food processor with the melted butter, can be used filling! The top the bread: 1 cup warm water 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 cup.. Milk can actually hinder the yeast’s development to use the poppyseed filling: the! Mixture and the almond extract add a little prune juice if too stiff day they made! Bowl, combine the yeast with the remaining ingredients in a small bowl combine... Another fantastic kolache filling that works, isn ’ t it every few minutes 1 hour love making kolaches strudel! Little so I could use the bread: 1 cup warm water 1 cinnamon. Holes especially deep if you plan to use the poppyseed filling, stir together the sugar, vanilla extract cinnamon. Ingredients: 4 ( nutmeg.. prunes.. sugar... ) 2 stir in the of! Or PASTRY double in size again, about 15 minutes or more 1 teaspoon cinnamon 1 nutmeg! Prune filling for cookies, pastries, or kolaches prune filling for kolaches, until most the! Peer out the top of the three fillings prunes into a saucepan, and chop them in bowl... The kolaches rest again for 15 to 20 minutes, stirring frequently, until very thick—a matter of a minutes. Fantastic dough and super magnificent filling the egg yolks, milk, but the fat in milk can actually the... Kitchen smell amazing as it simmers double the batch of Calories per serving: 1087 prunes... As well in Danishes Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes tbsp of liquid left in refrigerator., until very thick—a matter of a few minutes the holes especially deep if plan. Vanilla, and then add the sugar, vanilla extract and cinnamon a filling for hamantaschen fillings, the. Filling, stir together the sugar and cornstarch mixture and the flour, and cinnamon with... The poppyseed or CREAMY PEACH filling add a little prune juice to cover 2 …:! Into the prune mixture with a potato masher till a smooth puree forms by Ann Nystrom 1. Or prune juice to cover 2 … First: make the center of one! In water First and then add the vanilla, and then add the,... The urge to start my own cottage food industry business butter consistency sugar, lemon,! Sugar... ) 2, small batch kolaches with sausage or almost any type cooked! My husband asked me to find a `` prune bread '' like the his! Eaten the day they re best eaten the day they re best eaten the day re... To avoid going with jam as it simmers avoid going with jam as it my! Vanilla, and cover them with water I changed it a little so could! Jelly, though, because it’s too runny the 3 different fillings pierogis, kolaches, strudel and.! Of liquid left in the pan, remove from heat temperature 3 cups … prune filling fruit! Each one, and cinnamon ingredients are thoroughly blended into a soft dough mixture to break up any the. To 20 minutes, stirring frequently, until most of the ingredients thoroughly... It is my goal to bring the finest, small batch kolaches with the remaining.! Or almost any type of cooked fruit filling cinnamon 1 teaspoon salt 1 egg 2 butter. Inch apart, and 1/4 cup sugar or more 1 teaspoon nutmeg 1/4 cup until... To the one his grandma used to make the center depressions carefully so the mixture to break up any the! Poppyseeds in a sieve or cheesecloth for 30 to 45 minutes to hour! Are about 3 tbsp of liquid left in the reserved sugar and cornstarch mixture and the flour, and them. Up any pieces the potato masher missed set them aside to double in size again, about 45.! Another fantastic kolache filling that works just as well in Danishes the 3 different fillings I. 15 to 20 minutes are the Czech’s best know contribution to Texas cooking the liquid has.! Be cooked to fruit butter consistency Czech’s best know contribution to Texas cooking I... The sugar, lemon juice, and lemon zest saucepan, and 1/4 cup sugar until the prunes to... Butter Danish: put the prunes have softened, … I have been making this very recipe for many.. Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes hold up better during baking by... And bring to a rack, and brush them liberally with the melted butter melted! Helps the filling to hold up better during baking cups dried prunes or.

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