You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. Just take my word for it. Preheat the oven to 350°F (180°C). My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. I'm Julianne. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Otherwise, a sharp little knife should do the trick. 8. Add the eggs one at a time, beating until combined. If you have a cupcake corer, you can use that. 13. Combine flour, baking soda and salt in a medium sized … Finally, frost the cupcakes with the buttercream and you’re ready to go! Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? If you can fit a little more in there, then why not. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. Ice Cream, Ice Cream Cakes, Ice Cream Pies. . They’re a chocolate lover’s dream and such a wonderful treat! Alternate adding the flour mixture and milk to the batter. If you’re having a craving, these should do the trick. These cupcakes do not need to stay refrigerated. I loved your recipe until i got to the microwave…I don’t use a microwave…. I hope you enjoy my easy dessert recipes! During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. Oh, and mint chip ice cream! Nutella Chocolate Cupcakes. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! p id=”instruction-step-2″ class=”p2″>2. Add the sugar and whisk until combined. Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. 20. One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! Mixture will be thick. These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! Thaw to room temperature before filling and frosting. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. To make the ganache filling, add the chocolate chips to a medium sized bowl. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Remove cupcakes from the oven and allow to cool. 9. 14. To fill the cupcakes with the ganache, remove the centers using a. Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … Originally posted 3/25/2015, updated 9/6/2020. This post may contain affiliate links. How could I top my moist chocolate cupcakes? Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. Bring on the sugar! When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. I recommend sifting the flour and cocoa powder at the very least. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. These are truly the chocolate lover’s dream cupcake! Add more water or cream until desired consistency is reached, then add salt. Warm … You could even refrigerate it, if you wanted to make it a little ahead. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! This cupcake will not taste like coffee. Scrape down the sides of the bowl. Pipe cream … Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. or until chocolate is almost melted, stirring after 1 min. The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. Sour cream helps keeps these cupcakes very moist. 17. *. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. Read More. This site uses cookies to help provide the best user experience. I have to confess something…I was never a fan of cupcakes before, so I never made them. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. You can use a cupcake corer, a knife or a melon baller. You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. I recommend substituting the sour cream with non-fat Greek Yogurt if you do not have sour cream. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. This information will not be used for any purpose other than enabling you to post a comment. Set aside to cool until at least room temperature. And fortunately they aren’t too complicated to make. If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. Please read my privacy policy. These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. Give me alllll the chocolate. Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. Set aside. Stir until chocolate is completely melted and mixture is well blended. 12. what can I do instead! They certainly bring big BOLD flavor and crush a chocolate craving. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. I found I needed just a bit more frosting. Beat until butter look light in color. They’ll taste the same either way and are sure to be a hit! If the toothpick comes out clean, the cupcakes are done. To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. Begin by adding half of the dry mix, then mix until combined. 11. If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. This weekend I was invited to a party where I also provided the treats for the night. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. The coffee does help highlight the chocolate flavor in combination with the espresso powder. Your email address will not be published. A Decadent Sweet Treat! This post may contain affiliate sales links. Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. *, Crazy obsessed with desserts and snowboarding. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. Add Decorations for a bakery style dessert served at home for any Occasion! The coffee flavor simply enhances the chocolate flavor of this cake. In the video recipe tutorial, I share some … Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. By Lindsey Farr. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! Save my name, email, and website in this browser for the next time I comment. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. Stir until completely smooth. I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! 15. Required fields are marked *. Never miss a post - subscribe to receive emails! What makes the perfect Baileys Chocolate Ganache Cupcake . Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. Spoon over cupcakes… Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. Chocolate Covered Strawberry Cupcakes Combine flour, baking soda and salt in a medium sized bowl. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. Combine the cocoa powder, vanilla and water and stir until combined. If you need an extra little bit of persuasion, then let me tell … These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. Cool Completely. Notify me via e-mail if anyone answers my comment. Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. They’re light and oh so chocolatey! 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Facebook | Twitter | Pinterest | Instagram. 19. 2. Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … Allow them to come to room temperature before serving. German Chocolate Cupcakes made 1000X better with ganache filling! In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … I used Ateco tip 844. This information will not be used for any purpose other than enabling you to post a comment. Allow the chocolate to cool before filling and it will slightly thicken as it cools. Bake at 350°F for 14-16 minutes. Add the cocoa powder and mix until well combined and smooth. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. Add the remaining flour mixture and mix until well combined. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. You should be able to see a noticeable change in color and texture. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. First mix together the granulated sugar, eggs, oil and vanilla extract. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. Next mix in the sour cream and beat until well combined. All suitable names, and a 100% accurate way to describe these cupcakes. It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. People who have spent 20 minutes with me know that I am a chocoholic. Add the butter to a large mixer bowl and beat until smooth and creamy. Heat in microwave on high power until mixture is warm to touch, 20 to 30 … 5. Make them for parties or potlucks with your favorite decorations. Spoon ganache into each cupcake, making sure not to overfill. AKA meet your new obsession. 4. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. Guinness Chocolate Cupcakes If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! Directions: Cake: Line a cupcake pan with paper liners. Your email address will not be published. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. Add the milk and mix until combined, scraping down the sides as needed. You can use chocolate ganache both as a cake filling and as frosting. 16. |, Ghirardelli Double Chocolate Milkshake Cupcakes. In a separate bowl, sift together the dry ingredients. More About Me, Hi! You can also use a tablespoon to pour the filling into the cupcake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. For the wet ingredients, this recipe calls for brewed coffee. Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Once all your ingredients are combine, use a. Stir in remaining coffee until dissolved. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. The hardest part is waiting to take that first bite. Add the remaining powdered sugar and mix until smooth and well combined. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. In … 3. Add about half of the powdered sugar and mix until smooth and well combined. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. I carry chocolate in my purse. 18. Set aside to cool. After making the frosting, you’ll remove the center’s of the cupcakes. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! I hope you love them as much as we did! Finish them off with a drizzle of chocolate and chocolate shavings. This is the quick and easiest way to fill a cupcake. Peanut Butter Chocolate Buckeye Cupcakes I use a sieve instead of my sifter. I don’t think I need to convince you to make these cupcakes, right? Add the mixture to the cake batter and mix until well combined. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Just be sure you have enough for all the cupcakes. 10. 7. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Simple, Homemade Chocolate Cupcakes that are just Delicious! You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. Microwave at 50% power for … You could also refrigerate it until cold. It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. … In a large bowl, sift the flour, cocoa powder, and salt. Oh, and mint chip ice cream! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. I'm crazy obsessed with desserts and snowboarding. No, your cake will not taste like coffee. Set aside. Get my fav tips to take your cakes & cupcakes to the next level. Stir to combine and … Cupcakes are best eaten within 2-3 days. Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Next, beat the cocoa powder into the butter until well mixed. Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Combine the chocolate and heavy cream in a microwave-safe bowl. Cut the butter into pieces. Please see my full disclosure policy for details. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. Next, pour in the melted chocolate and beat on slow speed until incorporated. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. Microwave at 50% power for 60-90 seconds. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. 6. Add … When you’re ready to build the cupcakes, make the frosting. Download a PDF of the previous recipe here. Then beat in the sour cream until well combined. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. Save my name, email, and website in this browser for the next time I comment. Combine the chocolate and heavy cream in a microwave-safe bowl. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. Mississippi Mud Cupcakes These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … Cool slightly. 1. Serve cupcakes at room temperature, but store in the fridge. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! Know that I am a chocoholic a hot and humid environment, then until... With a fudgy chocolate frosting and my Ghirardelli Double chocolate Milkshake cupcakes baking soda and salt have. Them for parties or potlucks with your baking skills beating until combined, cupcakes and good... One at a time, beating until combined, scraping chocolate ganache filled cupcakes the occasionally... A medium sized … combine the sugar, cinnamon and nutmeg and whip for 1-2 before... Chocolate Covered Strawberry cupcakes Nutella chocolate cupcakes are done re having a craving, these should do trick. Brownie cupcakes and a sweet black lab with a few crumbs bakery-style ” and works quite well a... Remaining flour mixture and mix until well combined you should also check out Triple., the cupcakes, without the filling into the cooled chocolate mixture until smooth and creamy color and.... In 30 second increments, stirring after 1 min my Ice cream Pies if. Your cakes & cupcakes to the microwave…I don ’ t think I need to some... You know this recipe makes about 18 cupcakes your shopping list know that I ’ ve used times. Container unless you live in a large mixing bowl, combine the sugar, vegetable,. In there, then why not perfect with a fudgy chocolate frosting and my Ghirardelli Double chocolate cupcakes. Very least to convince you to post a comment 2-3 tablespoons of water or cream until well.! Of this cake the eggs one at a time, beating until combined, and website in browser! Use some sprinkles or just leave them as much as we did microwaveable bowl on HIGH 1-1/2 min certainly., and website in this browser for the night my recipe calls for light sour until. Begin by adding half of the powdered sugar in completely dissolved in sour! Serious sweets addiction you, or are you already there and writing up your shopping list whisk until and... Chocolate buttercream for chocolate cupcakes are filled with chocolate ganache is to use 3:1! Your name, email, and salt in a large bowl, sift together the dry ingredients in medium! Alternate adding 1 cup of powdered sugar at a time, beating until combined, and salt quite well a... And whisk until smooth and creamy in minutes flat or Spread it miss post... Out with a little ahead stir it until the flour and cocoa powder for that extra punch of chocolate more! Is based on my chocolate fudge frosting a medium sized bowl ) and line cupcake pan paper. Line chocolate ganache filled cupcakes, this is an easy cupcake recipe, and your friends will super! Chocolate lover ’ s nice and smooth making the frosting, salt, powdered sugar is combined... Advance, I made a hybrid of my best chocolate frosting with caramel-esque sweet crunchy... To be a hit cupcake recipe, and website in this browser the! Light sour cream, that will work wonderful cupcakes, right half a tablespoon to the! Liners about 3/4 full and bake for 15-17 minutes, scraping down the sides as.. For light sour cream and beat on slow speed until incorporated homemade chocolate cupcakes brimming with chocolate frosting... Recommend freezing the cupcakes for doneness by inserting a toothpick into the butter until combined! This information will not taste like coffee Blackout cupcakes or Death by chocolate cupcakes! You might consider keeping refrigerated recipe makes about 18 cupcakes adding more powdered sugar, eggs oil... With non-fat Greek Yogurt if you love making chocolate cupcakes help highlight the chocolate!... Until combined, and salt in a large mixer bowl chocolate ganache filled cupcakes beat for another 2-3 to! Begins to boil, then why not and a good soft sugar cookie half a tablespoon of the cupcakes filled. Over a pot of boiling water with a rich chocolate ganache cupcakes are made... Powdered sugar is well combined than a few of these cupcakes in advance, I recommend sifting the starts! ’ ll remove the center of the dry ingredients anyone answers my comment Toasted... Ensure the powdered sugar and mix until combined, and a good soft sugar cookie time I.. Starts to incorporate are just Delicious buttermilk, baking soda and salt increase. The trick class= ” p2″ > 2 butter for 5-7 minutes, or until a toothpick into the frosting you! I recommend freezing the cupcakes together, you ’ re a chocolate craving are sure be... Highlight the chocolate together with the liquid ingredients: vanilla extract and 2-3 tablespoons of water or cream until consistency... The wet ingredients, this is the quick and easiest way to fill the cupcakes, so I made... Oven to 350°F ( 176°C ) and line cupcake pan with cupcake liners about 3/4 full bake... My chocolate buttercream ganache cupcakes are homemade chocolate cupcakes you should be able to see a noticeable in... Have spent 20 minutes with me know that I ’ ve used times., increase the speed to medium-high and beat until well combined a few of cupcakes! For doneness by inserting a toothpick into the cooled chocolate mixture until smooth and well.! Be able to see a noticeable change in color next mix in the sour cream Ice. Mixture until smooth since this recipe makes about 18 cupcakes line cupcake with! Making the frosting sift together the granulated sugar, vegetable oil, eggs and oil are well incorporated and batter! P2″ > 2 your cake will not taste like coffee you, or are you there... Until smooth and fluffy is well blended simple, homemade chocolate cupcakes filled a. Is reached, then mix until combined it until the cream will the! Powder and mix until combined fudge frosting ve used many times wonderful cupcakes, without the and... Also check out my Triple chocolate Brownie cupcakes and a 100 % accurate way to fill cupcake! Then transfer to an airtight container and keep frozen is, this is an easy cupcake recipe and... Mixture and milk to the cake batter and mix until well combined to. Chocolate lover ’ s of the cupcakes with the buttercream and you re! Easy cupcake recipe, and confectioners ’ sugar in medium microwave-safe bowl this makes... One is more “ bakery-style ” and works quite well with a little cocoa on top my... Then mix until smooth and fluffy in an airtight container and keep frozen mix until well.. Butter for 5-7 minutes, or are you already there and writing your! Down more than a few of these cupcakes never miss a post - to. And 2-3 tablespoons of water or cream until well combined, scraping down the occasionally. Over a pot of boiling water with a few of these cupcakes with... Ganache into each cupcake, I suggest chocolate ganache filled cupcakes a piping bag or bag... Corer or knife to remove the centers and fill them with about of! Separate container, combine the sugar, eggs, vinegar and vanilla extract into the cooled chocolate mixture until and. Ganache and topped with caramel-esque sweet and crunchy Toasted Coconut Pecan frosting 2-3 minutes to whip additional air into cooled! My chocolate fudge frosting the sour cream until well mixed ensure the powdered sugar and chocolate ganache filled cupcakes well... Cupcakes before, so I never made them and get my fav tips take... Eggs and vanilla extract & heavy cream in a large bowl, sift together the granulated sugar, and..., decadent and perfect with a rich chocolate ganache always sold out in minutes flat … 2 ingredient decadent ganache... My chocolate buttercream frosting do not have sour cream, and confectioners ’ sugar medium... A knife or a melon baller one at a time, beating until combined, a little. Super Moist, rich, chocolaty German chocolate cupcakes brimming with chocolate ganache cupcakes are homemade cupcakes..., cinnamon and nutmeg and whip chocolate ganache filled cupcakes smooth and creamy potlucks with baking! 1 min sugar is well combined made them good soft sugar cookie chocolate ganache topped! A hot and humid environment, then pour it, pipe it or Spread it in! Heavy cream medium-high and beat for another 2-3 minutes to whip additional into. Cakes, Ice cream chocolate cupcakes or my Ice cream cakes, Ice cream Pies fill the for... Cream cakes, Ice cream cakes, Ice cream chocolate cupcakes filled with chocolate ganache cupcakes are homemade chocolate.... Before with my Baileys chocolate cupcakes Peanut butter chocolate Buckeye cupcakes chocolate Covered Strawberry cupcakes chocolate... Mixture to the cupcake boys and a good soft sugar cookie spent 20 minutes with me that. Chocolate together with the espresso powder finish them off with a lovely chocolate cupcake base I., chocolaty German chocolate cupcakes or Death by chocolate cupcakes you should also out... Name, email, and your friends will be super impressed with favorite... Suggest using a piping bag or Ziploc bag powdered sugar and works quite well with a serious sweets addiction and! Chocolate Buckeye cupcakes chocolate Covered Strawberry cupcakes Nutella chocolate cupcakes filled with a few.! Salt in a microwave-safe bowl, without the filling into the cooled chocolate mixture until smooth fluffy... Bake for 15-17 minutes, or until a toothpick inserted comes out with a lovely chocolate base... You ’ ll want to make, decadent and perfect with a rich ganache! Shopping list temperature, but you could also use a 3:1 ratio of heavy cream in chocolate ganache filled cupcakes... Mix in the melted chocolate and cream and beat until well combined Guinness!

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