With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. Whole Wheat Pumpkin Chocolate Chip Mini Muffins. These little muffins make the perfect lunchbox “treat” especially when they're size of a standard mini muffin pan. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. The batter is quickly mixed up in just one bowl! This is good, not “healthy” as some said to me. Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. NET WT 15 oz (425 g) Toll House. Whole Wheat Pumpkin Blueberry Muffins. Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. Instructions: At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.Cover and place in a warm place to culture for 12-24 hours. Preheat oven to 375°F. Spoon the batter into the prepared muffin cups. Morsels and Baking Ingredients. Protein Recipes. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. Pour the liquid ingredients into the dry ingredients and stir just until moistened. Pumpkin Bar Recipe. Let muffins cool on a wire rack. How to Bake Whole-Wheat Pumpkin Muffins. The muffins were a huge hit and resulted in me making another whole batch later that same week. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Follow my recipe notes to make these as regular size muffins, too. As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! Cook Time: 25 minutes. I found it to be the perfect amount of sweetness for me. Made all in one bowl with coconut oil and white whole wheat flour. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! This recipe is easily made dairy-free since it has no butter. Then whisk together the dry ingredients with the chocolate chips. They're heavy on protein (from Greek yogurt, egg and whole wheat flour) and fiber (from pumpkin and whole wheat flour) and can be low in sugar. These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Sweet, tart, sour, crisp, juicy – you name it, we eat it. My entire house still smells like baked pumpkin seeds even though I finished baking a few hours ago. Use it all! What did you think about this recipe? Protein Muffin Recipes.. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks Stir in the chocolate chips. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? This gives the ground flax seed time to gel (our egg replacement). Thanks for adding your feedback. Baking soda, baking powder, and one egg– for leavening, structure, and texture. Simple snacks! Slowly add in whole wheat flour, mix until well combined. Did you make any changes or notes? https://recipeforperfection.com/whole-wheat-pumpkin-muffins These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Whole wheat flour – for fiber, health, and lower cholesterol. These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. 35 mins. Great for kids and any time you’re craving a fall snack. Spray a nonstick mini muffin pan with cooking spray. This recipe yields a lot of batter. Hello hello! https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Fill muffin tins 2/3 - 3/4 full. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. Fold in mini chocolate chips. Adding more pumpkin puree helps the muffins develop a moist texture. Cinnamon and nutmeg – spice and all things nice. In fact, my house is within just a few miles of countless apple farms. I have been enjoying Fall food whole heartedly, firstly with the Chickpea Squash Fritters , then Butternut Squash Soup and Coconut Pumpkin Halwa , and now these Healthy Whole Wheat Pumpkin Muffins . https://bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe Cook Time. Total Time: 40 minutes. If you don't have almond flour you can use whole wheat instead if you don't care for making these gluten-free. These muffins are pumpkin puree muffins. I have another vegan whole-wheat pumpkin muffin recipe on my blog that I have tested and retested. Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. Congrats! ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. Mix well. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Prep Time: 15 minutes. Print Ingredients. Easy breakfasts! I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Jump to: Frequently Asked Questions: Recipe; Related Posts: Comments; Apples are a big deal here in Michigan. Woo! Make sure to use pumpkin puree and not pumpkin pie filling. Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! They’re made with healthier ingredients such as white whole wheat flour and honey. pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. The muffins are pretty simple to put together. Tammy Clifford of Sabattus, Maine created this winning recipe. Whole wheat pastry flour yields extra light and fluffy muffins that are delicate until cooled. Food And Drink. 100% PURE PUMPKIN. Prep Time. If you need this Gluten-free then just add more Gluten-free flour. Libby's. Healthy lunch options! They also freeze great, too. Yield: 12-14 muffins. These healthy chocolate chip pumpkin muffins are an adaptation from a recipe I found eons ago on Moneysavingmom.com. Print Recipe. These are TO DIE FOR. They’re full of flavor, incredibly moist, and only 60 calories each! Delicious homemade wheat pumpkin muffins with a sprinkle of chocolate chips, perfect to kick start the fall. And let’s talk about the pumpkin muffins themselves. Explore. 10 mins. Saved from littlebroken.com. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 25 mins. I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. Total Time. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. Made all in one bowl with coconut oil and white whole wheat flour. https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 This healthy pumpkin recipe combines oats with whole wheat flour. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. Dairy-free and vegan options included in the recipe. This is my new favorite recipe for whole-wheat pumpkin muffins! Pumpkin Chocolate Chip Muffins. https://www.egglesscooking.com/whole-wheat-pumpkin-chocolate-chip-muffins Special Diet. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. LIBBY'S® 100% Pure Pumpkin 15 oz. Key Ingredients. 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