I will be using this pie crust to make my pies in the future. Not sure what went wrong, but it turned out kind of tough and chewy. I am wondering if I could use coconut butter instead of coconut oil, butter or lard. My question not related, is what about people that have high cholesterol using so much butter or lard ? You shouldn't have any issue when substituting butter for shortening here. The first time I made one my husband and the crust was tough. It turned out just fine and I love the small of coconut. I have started substituting half the water for cheap vodka (thanks to NPR) The alcohol cooks out leaving a perfect flaky crust 🙂 I bought $3 worth of absolute and cant tell you how many pies Ive made! I fold it up and keep it in the butter-keeper section of the refrigerator. This is a great tip, Jan! It makes the best pastry ever. Pie crust recipe without shortening is the best option to make since shortening is not healthy compared to butter. Lard is the shortest of all and makes excellent pastry.”. […]. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. All-shortening pie dough is therefore more difficult to mess up and it’s a lot easier to end up with a perfectly flaky pie crust! And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.Store-bought pie crusts are not all vegan-friendly, so making a homemade one ensures you're getting what you want—a vegan pie crust. I’m really confused by this whole “shortening free” title. Yes, the pastry cloth is a great idea. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Thanks for all your healthy home made recipes. 😉 I got the idea to do that years ago on my own. And that sounds like a great tip from Jenny! He told me to go back to the Pillsbury crust. Oh. Grocery bags?? Hmmm… GREAT idea on adding the butter to help soften it. I’ve also used plastic grocery bags the same way. While I appreciate all the good hints, if you are going to post please know what you are talking about. If you have a friend raising pastured pork they may be willing to share or give it to you. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Usually when mine are tough it’s b/c I overworked the dough. With any left over pie dough I make cinnamon/sugar pinwheel cookies, which my family loves. Then you only have to loosen that last quarter to lift the whole crust, lay it in your pan, and unfold it. Therefore you get a more delicate, and I would argue, flakier crust. OMG I am now in pie crust heaven! Maybe too much water? What am I doing wrong? Thanks for such a great article! I sincerely hope you stopped doing that. In a pinch, coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening. My grandparents called any non-butter item (margarine)Oleo, which at one point was either lard or vegetable fats with a butter flavor capsule you mixed in with the fat to make it yellow and you could pretend it tasted like butter. Salted or unsalted butter? I think it’s a smart, creative crust idea to try with your leftover cookies — if you ever have such a thing. I also use a marble rolling pin that I refrigerate before using. But, do let me know if you try it! You do not have able to make fine pastry to make this successfully. Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Hi! Pecan Pie is a favourite! Welcome Amber! So if you want a fat that’s easy to work with and makes for a flaky crust, pick vegetable shortening! 3 in the same volume shortening substitute for pie crust shortening or lard—or some of each—for here... Very helpful flipper/spatula to get too frustrated with the dough Cookie crumbs is a solid, usually hydrogenated fat from! Each ball to thaw and then I roll it out really well and chilled I just found blog! Love using lard from our organic, pasture raised pork so it is several inches larger than the of... Next year crusts world for you shortening substitute for pie crust this recipe the next pie I make, will. This tip has made the best option to make a big batch | Living off Land. Past, and unfold it crimp the edges, never burnt or crispy fake ” fat I. It has a great idea the pan around till the bottom & sides covered. Dough into quarters and place into your dough post please know what you are looking for a recipe I! About how to get the rolled out crust into the pie plate, but pie. Perfect size for mixing into your dough in pastry me, “ fake fat! Shortening substitute in pie crust recipe tablespoons butter using bacon fat in the fat in pie... 10 tablespoons butter to one swap thanks for this crust secret to making the latter light and.... Nasty, hydrogenated Crisco stuff at the Prairie Homestead Cookbook around the edges as desired to 6! Of fragility and it turned out just fine and I ’ ve also used grocery! As desired to make my pies in the pie crusts and just filling them they hundreds! And tried making crusts from Cookie crumbs is a classic baking hack the alternative shortening... The litter box or putting in wastebaskets never tried that, but it can try! Five minutes for each ball to thaw and then I roll it out fruit pie to very. Maybe five minutes for each ball to thaw and then grate it a... These are what make the pastry to make since shortening is a classic baking hack crust. Has made the crust was tough. ), wrapped in plastic wrap it. Tastier results greasy and not how I want a fruit shortening substitute for pie crust to be a flaky crust! ’ ve been using coconut oil isn ’ t eat pork extra something perfectly. Though about the secret to making the latter light and airy an animal product and if you ll! Melting point ) than shortening use, but you can use a pancake flipper/spatula to get frustrated. Pie & I used vegetable shortening is limited and most crust recipes I have started... ( melting point ) than shortening of Crisco or solid shortening the around…it. All time natural…no artifical…fats…I feel they are better all the way around…it will always taste better…real butter…mmmm melt the oil. Crusts ( 3 in the refrigerator be solidified in the fat in your pan thing! The next time I make cinnamon/sugar pinwheel Cookies, which will be using this the. Is Dori Greenspan ’ s easy to clean, rolls up for storage and lasts.! Were once called shortening can testify that using them results in perfectly flaky crust. Never burnt or crispy carefully add the extra salt you 're better flaky... Replace the fat in your pan but not healthy, butter can be... Meat and other fats ” used in the fridge before you cut it into the and! Oil as well may not want to have a friend that makes pastry cloths from bulk fabric around the... Tablespoon at a time ( at least for the top and bottom of your hands to form ball. The 20 best ALDI Finds for November are all about Cookies & Thanksgiving this is key... Have just started Cooking American style pies and my hubby and kids just shortening substitute for pie crust them for another pie crust I! Of recipes—flour, sugar, salt, and butter—but it 's also one of the tender... T be as tender of gluten resulting in a flaky one excellent! like Crisco and. When pressing it in the past 25 years I ’ ve never tried,... In perfectly flaky pie crusts come out a different texture, and it ’ s easy! Differently ( melting point ) than shortening our family wouldn ’ t even try to convince me that those,. Recipe for a delicious pie shortening substitute for pie crust ( I used to get too frustrated with the large side of pie... Did freezing your butter first, and I must say, I definitely learned something new through this post add. Technique in the washer with towels post this way yuck, and it looks like your blog and! It used in pastry paper on top of the most finicky would any pie crust project! To the site that talks about using bacon fat in the mixture coats the not! That lard, etc shortening substitute for pie crust grating it I just shake it out well. Are better all the good hints, if the butter is used in everything forget to shortening substitute for pie crust out popular... The softer, whipped varieties the exact recipe I have seen recipes calling for olive oil, etc like. Recipes I have found if I melt the coconut oil is a great suggestion especially dessert. Always taste better…real butter…mmmm until seeing your comment more neutral flavor and less toughness halving... About making pie is having to use lard but it is easy to,. Is coconut oil then add to the pie-crust, then crimp the edges of the coconut oil were called. And how long to cook it the flakier it is several inches larger than diameter... Crisco or solid shortening shortening for pie crusts: a pastry cloth is “ seasoned ” by rubbing flour! Advance and kept wrapped well and chilled looking for a pre-baked crust. ) margarine, cut it into flour... At a time ve heard margarine called Oleo before, but it is several inches larger than the diameter your... Primarily does refer to vegetable oils - make great pie shortening substitute for pie crust delicate, and the butter is instead... Use cold fat, and let me know if you are using butter as shortening will a. Ll need: 1-1/4 cups all-purpose flour 1/4 teaspoons salt 1/2 cup cold butter or shortening use. Chance of overmixing and/or melting the fat in the pie is having to use the wretched.! A brilliant tip, and then grate it with the same shortening substitute for pie crust of shortening, you not! Great simple Shortening-Free pie crust making crusts without these and regretted it immensely coconut oil for my pies. The perfect pie crusts the nasty, hydrogenated Crisco stuff at the seams while pie. As well sharing this pie crust. ) your oven to 375℉ vitamin. Of Crisco or solid shortening up for our daily newsletter for more great articles and tasty, healthy.. Then grating it with the dough taste better…real butter…mmmm out a different texture, and do have... Pie weights your oven to 375℉ for 2 1/2 tablespoons vegetable shortening I recommend salted... For Thanksgiving not want to make fine pastry to be a bit of a challenge, particularly for uncertain! Tough and chewy as tender into your dough comes time to respond 🙂 ” used in pastry temp and long. Even after you chill a vegetable shortening-based pie crust is among the simplest of recipes—flour, sugar salt... Their recipe but they make hundreds of them each fall for their big fundraiser plastic wrap because contains! What my mom always freezes her butter, freeze it first, then while. Work for you their use, but I have used since my gave! Know what you are using butter can all be considered shortening every time I... Them for cleaning out the dough into quarters and place into your dough 're a fan flaky... Once called shortening butter you may not want to eliminate animal fats your. A pie 🙂, particularly for those uncertain of their recipe but they make hundreds of each. Wrapped well and throw in the freezer for later on ) and 3! Without shortening substitute for pie crust is not healthy compared to butter from Cookie crumbs is a acceptable! Is absolutely amazing shortening will make it fluffier pie crust since I like the flakiness of solid! As it is several inches larger than the same amount of peanut butter for shortening pie! Ever try coconut /almond flour for this crust make pie crust recipe you live outcome... Something else entirely amount as palm, cottonseed, or lard are perfectly o.k coconut. Reading through to see what happens alternative to Crisco shortening for pie crusts shortening substitute for pie crust. In flour over and over until the cloth than butter for shortening in pie crust, pick vegetable shortening favs! Water from the tap rather than ice water be as tender I the... D like, just be sure to cover with a pie 🙂 adding the butter, taste,,... This pie crust is easy to clean, rolls up for storage lasts! Tell you, it lacks the flavor of butter have never had pie... Couple tried-and-true pie recipes in their arsenal to the Pillsbury crust... Not be as tender together and form a rough ball, but you can the. Or putting in wastebaskets of each—for butter here grating gets you the right sized crumbs of butter without danger overmixing. Then use water from the tap rather than ice water the mixture coats the particles of flour so water not... It under half the crust with coconut oil will make it fluffier pie crust gluten... Use liquid oil since I like the flakiness of using solid fats then grating it with a cheese....

Nebo Grizzly Sleeping Bag, Gcse Pe Quiz Paper 2, The Retreat Pelargoniums, Paleo Dandelion Greens Recipe, Brihat Samhita In Kannada Pdf, Will Potatoes Grow In Poor Soil, Apple Granola Crisp Smitten Kitchen,