Next up. set aside; in another large bowl, combine the oat flour, almond flour, rolled oats, slivered almonds, ginger, the remaining 1/4 cup of sugar, and salt. Since strawberries and rhubarb go so well together in jams and pies, I decided to try in a crumble. (or make you violently ill). Using oats and almonds in the crumble topping. If crumble is a winner with your family, try this â itâs a little different but just as delicious, Save 32% and receive a three-tier steamer worth £44.99, Rhubarb & strawberry crumble with custard, Rhubarb & custard pie with butter crumble, Rhubarb & strawberry cobbler with orange cream. How to make the perfect rhubarb crumble | Food | The Guardian (that is the extent of my dream memory) And who am I to ignore a cookie dream? Place them into the oven for 17-22 minutes to bake. Preheat the oven to gas 6, 200°C, fan 180°C. Ingredients 400g Rhubarb 400g Strawberries1/2 cup Brown sugar1 1/2 tbsp Cornstarch Crumble topping: 1 cup All-purpose flour1 cup Oats 1 1/2 cup Sugar 1/4 tsp Salt1/2 cup Butter1/2 cup Almonds (chopped) Watch the video (Depending on your baking sheet and stove, it could take a few minutes longer, just keep your eyes on the cookies!) Once both have cooled a bit pour the rhubarb mixture over the crust. Rhubarb crumble trifle 5 ratings Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble ⦠Experiment a bit with the recipe to find the perfect combination of flavours to your liking. Remove the pan and sprinkle with sliced almonds. These you want to pulse for about 2-3 minutes they become more of an almond meal the flour. Return the pan to the oven to continue to bake for 10-15 minutes more. Add oats to a food processor and blend until the oats turn into flour, which will take about 2 minutes. 1/4 tsp Salt. Dream cookies that are now reality cookies. Don't over blend or else you might end up with almond butter. The original recipe calls for sliced almonds, but I only had whole ones that I opted to chop instead. Dump the now flour into a bowl. Ground ginger adds a nice spice to the topping, but leave it out if youâd prefer, This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert, Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble, Have a garden glut of fruit? I cut all the bunt bottoms off and placed the crumbles up un-burnt bits onto a bowl. Let cool and eat. once combined add the coconut oil a little bit at a time until you get a crumbly consistency Golden brown and baked all nice. Preheat oven to 375°F. For the rhubarb, cut two rhubarb stalks into 1cm/½in pieces. Rhubarb goes into cookie batter Mix it all in. Sprinkle evenly over fruit ⦠Baked Overnight Oatmeal with Rhubarb and Almonds has all the great oat ⦠Add rhubarb and cook for another 3-4 minutes, until fruit is soft but still holding its shape. Add almonds to the food processor and pulse for 2-3 minutes until the almonds turn into fine meal. Brown sugar, vegan butter, a flax egg, cinnamon, baking soda, vanilla and salt. Cook pear, caster sugar and lemon juice in a large saucepan on medium heat for 4-5 minutes, stirring, until tender. The rhubarb is ready and I am ready. Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Pear and rhubarb crumble with almond and oat topping. Stir in the oats, sugar and a good pinch of salt. To make this strawberry almond crumble lighter and healthier, I cut back a little on the butter and added a few quick cooking oats to the topping. There might be cookies in there! 1. Pour coconut oil and maple syrup over top, and mix well. I love how quick crumbles can be thrown together and baked, so I often enjoy this for breakfast :) It makes four small servings or 2-3 larger servings. Cookies out on a wire rack to cool and firm up a bit. The mr came home and ate the bowl of crumble and was happy as a clam. These cookies are all sorts of good. Sprinkle this mixture over the fruit and bake for 30-45 ⦠and bake for 17-22 minutes (rotate after 12) or until a nice golden brown on top and bottom. Scoop out cookies onto a parchment lined baking sheet and flatten each cookie to aboutt 1/2 inch thick. Add rhubarb and cook another 3-4 minutes, until soft but still holds its shape. In a large bowl mix together the vegan butter, brown sugar, flax egg, and vanilla until fully incorporated. Cook pear, caster sugar and lemon juice in a large saucepan on medium heat for 4-5 minutes, stirring, until tender. Sprinkle with mulberries, raw sugar and 1 1/2 Tablespoons of flaked almonds. Sugar, vegan butter, cinnamon, vanilla, ans flax egg all go into a big bowl. They will kill you! Soft and chewy. While rhubarb/base are baking, prepare topping: stir together oats and almond flour. Add rhubarb and cook for another 3-4 minutes, until fruit is soft but still holding its shape. And yes, these are 100% exceptable to eat as a breakfast cookie. Preheat oven to 375°F. Wash and chop rhubarb stalks into pieces about ½ to ¾ inch long. set aside; in another large bowl, combine the oat flour, almond flour, rolled oats, slivered almonds, ginger, the remaining 1/4 cup of sugar, and salt. Next up are the almonds. Ingredient notes. Use ground almonds instead of flour for a nice nutty flavor, or to make it gluten free. Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes. So pretty. Prepare the crumb crust topping. Look at those rhubarb chunks. (cold jam is preferred). But don't let that good stuff fool you. 2. I like the extra toasted flavor and crunch of them, but theyâre entirely optional. These are springtime, any time, cookie time cookies. !. Grease a 6-cup ovenproof dish. And lucky had left out half of the cookies l on the counter so not all were lost. Add in the oat and almond flours, cinnamon, salt, and baking soda and mix until la dough forms. The oatmeal crumb topping is where I played around a bit. But lessons learned. Chop the rhubarb into ½-inch pieces. Left over cookies should be stored in an airtight container at room tempature for 2-3 day, longer in the fridge, and can be frozen . Top generous helpings of crumble topping over the roasted fruits, and bake for another 15 minutes, until the crumble is dark, crunchy and toasty. The idea for the topping came after I had made my Apricot & Almond Flapjacks. Pear and rhubarb crumble with almond and oat topping. I pulled them out just in time to see that I had completely burnt the bottoms. Scoop topping onto partially-baked rhubarb mix (after the first 15 minutes in the oven), and bake entire extravaganza for another 30 to 60 minutes. But you know what I did? until nice deep golden brown. Divide the rhubarb evenly into the 2 ramekins. Grab rhubarb and chop into little pieces that are roughly the size of a chocolate chip. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Spread the cup of rhubarb jam over top. Chop the strawberries. They have oats, almonds, flax, and a vegetable (because we all know that rhubarb is technically a veggies right?) Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes. So now you eat yourself a cookie. Just fresh blueberries tossed in lemon juice and almond extract to enhance the flavors. in a large bowl, combine strawberries, rhubarb, 1 tablespoon of sugar, arrowroot powder and lemon juice. Press 2/3 of the oatmeal/coconut mixture into the prepared pan. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert ⦠But there is no rule as to what rhubarb crumble ingredients you must use. Cut in shortening ⦠Adding almond essence to the apple mixture really complements the flavour in the topping too. Bake for 40 minutes or until the dish has set and turned a lovely brown and crunchy on top. Toss the remaining oats with the almonds gently pressing into clumps. Lower the heat again. 1/2 cup Brown sugar. Mix until incorporated. 2-3 stalks rhubarb (about 1 1/2 cups chopped) Preheat oven to 350. And after doing a little research, I decided to change the name of this dessert from Strawberry Rhubarb Crisp to Strawberry Rhubarb Almond Crumble Dessert. The oatmeal in this rhubarb crumble recipe is perfect for giving that crunch and sweet feeling that complements the sourish rhubarbs so perfectly. I love how quick crumbles can be thrown together and baked, so I often enjoy this for breakfast :) It makes four small servings or 2-3 larger servings. For the crumble: 150g plain flour 100g butter 50g ground almonds 75g caster or light brown sugar Put the damsons in a shallow pan with the sugar and ⦠Spread the crumble topping over the fruit in the baking dish. Add the vanilla seeds to the mixture and keep stirring until the custard is thick enough to coat the ⦠Dump the now flour into a bowl. You can also use frozen blueberries but make sure you thaw them before use. Bake on middle rack of oven at 350 until top is golden, about 35-40 minutes. Preheat to 350 F. Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat ⦠I placed a cookie sheet full of cookies back into a cold oven to store while I was cleaning up the kitchen. 1 1/2 cups old fashion oats (gluten free if needed), 1 flax or chia egg (1 tablespoon ground seed and 3 tablespoon water), 2-3 stalks rhubarb (about 1 1/2 cups chopped). Dump into the bowl with oats. Taste and check for sweetness, sprinkling with a little extra sugar if needed. Rhubarb crumble trifle 5 ratings Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble ⦠Combine the crumble ingredients in a mixing bowl - the oats, flours, almonds, sugar, spices and coconut oil. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Divide the dough with your fingers into clumps and place on top of the rhubarb. Chop the strawberries. But what to start with? 1 1/2 tbsp Cornstarch. Ingredients to make a strawberry rhubarb crisp: Oats, flour, salt, sugar, butter, rhubarb, strawberries, a little more sugar and flour, vanilla and almonds. Dump into the bowl with oats. Place in a saucepan with two thirds of ⦠1/2 cup Almonds (chopped) Add oats to a food processor and blend until the oats turn into flour, which will take about 2 minutes. Chop the rhubarb stalks into small pieces that are roughly the same size as chocolate chip. Grease a 6-cup ovenproof dish. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Preheat oven to 180°C or 160°C fan. Place into preheated oven. These cookies are just as good, if not better then any other cookie. Magazine subscription â save 32% and get a three-tier steamer worth £44.99. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. For the crumble: 1 cup old fashioned rolled oats 1/2 cup all purpose flour 1/2 cup almond flour* 1/2 cup brown sugar, packed pinch of salt 1/2 cup coconut oil, melted* Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. 9 cups rhubarb Crust: 2 1/4 cups quick-cooking rolled oats (not instant) 1 cup all-purpose flour, unbleached 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 1/8 teaspoon cinnamon 1 dash salt 1 cup cold unsalted butter, cubed 4 1/2 tablespoons sliced almonds Almonds: feel free to leave these out! Place in a deep ⦠Once bakes, place on a wire rack to cool. Remove the leave from rhubarb if you haven't already. Preheat oven to 180°C or 160°C fan. If you would prefer to use different nuts instead, you could use whichever you like. Almonds, oats and rhubarb. Or two. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. (cold jam is preferred). Make the crumble: Mix the sugar with flour and ground almonds together, add the softened butter, rub with your fingers, until dough is created, stir in the flaked almonds. Return the pan to the oven to continue to bake for 10-15 minutes more. Let cool completely before cutting into squares. Use ground almonds instead of flour for a nice nutty flavor, or to make it gluten free. Ingredients: FOR THE FRUIT: 2 cups rhubarb, cut into 3/4â³ pieces 2 cups strawberries, hulled and cut into 3/4â³ pieces 1/4 cup granulated sugar 3/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 tablespoon cornstarch pinch of salt FOR THE TOPPING: 3/4 cup + 1 tablespoon (75 grams) certified gluten-free oat flour* 1 1/4 cups The stuff. Soften or melt butter and combine with rolled oats, almond flour and sweetener of your choice, using a fork or your fingers to make a crumbly mixture. Wash and trim the ends from the Mince the ginger.In a large bowl, mix together rhubarb, strawberries, ginger, all-purpose flour, and 1 pinch kosher salt.Stir in the balsamic vinegar and 1/2 cup honey. Rub the butter and flour together with your fingertips, bringing in the ground almonds until the mixture is the texture of chunky breadcrumbs. 1/2 cup Butter. Meanwhile, combine oats, brown sugar, butter and Remove from oven and cool on rack. There will be rhubarb in everything for weeks. Stir it up and there you go.. but the rhubarb! Fold in rhubarb. Cookies crumbles are just as good as whole cookies and always check the oven before turning it on. Cookie anecdote. Crumble topping: 1 cup All-purpose flour. once combined add the coconut oil a little bit at a time until you get a crumbly consistency 1 cup Oats. It can be made dairy-free by using your coconut or almond milk instead of cowâs milk and using oil to grease the pan instead of butter. Mix well until all combined and incorporated. 2-3 stalks rhubarb (about 1 1/2 cups chopped) Preheat oven to 350. Sprinkle over rhubarb mixture. So nutty, sweet but not too, and rhubarb all tart and fantastic cutting in to say hey hey hey. Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream. Chop the rhubarb into ½-inch pieces. [Optional] Turn up the heat, add the port and let it sizzle for a minute. I was debating if I should go classic and make a pie, or maybe savory and make a rhubarb tomato soup (going to make that soup later), or maybe just a big batch of jam to stick on and in everything.. Then I remembered that I had a cookie dream last fall, a dream that I had made almond rhubarb cookie. Dump into the bowl with oats. 1. And left them there and kind of forgot about they, And then I cranked the oven on to make dinner and a few minutes later smelled something burning. Measure out 1 1/2 cups and dump into batter. This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. Press 2/3 of the oatmeal/coconut mixture into the prepared pan. Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. OH fuck... the cookies! Since strawberries and rhubarb go so well together in jams and pies, I decided to try in a crumble. so right there is a good enough excuse to make them. Crumble â is made with a streusel topping but contains no oats, and made with fresh fruit; So, technically, the Blueberry Crisp should have been called a Crumble. Add almonds to the food processor and pulse for 2-3 minutes until the almonds turn into fine meal. To make the crumble, rub the oats, flour, sugar, and butter together in a bowl with your fingertips until well mixed. SO PISSED ( I might have raged cried a little). Mince the ginger.In a large bowl, mix together rhubarb, strawberries, ginger, all-purpose flour, and 1 pinch kosher salt.Stir in the balsamic vinegar and 1/2 cup honey. First we need to turn the oats into flour so blend them in a food processor until that happens. Oats: I used old fashioned oats. 1 1/2 cup Sugar. Mix well until combined. How to make the perfect rhubarb crumble | Food | The Guardian Remove the pan and sprinkle with sliced almonds. And to eat whenever, including breakfast, because remember, all the good stuff. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. So I starting off rhubarb season with cookies. I really liked the taste of the almonds and the oats together and thought they would add a lovely texture to a rhubarb crumble. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Using ground and flaked almonds in the crumble topping adds a lovely nutty flavour to this classic comforting pud, and the oats make the texture a bit more rustic. Baked Overnight Oatmeal with Rhubarb and Almonds. You can make a crumble topping without oatmeal but the nutty crunch that oatmeal brings to the table is worth it. Scoop out dough onto baking sheet and give them all a good pat to flatten them down a good bit. The flavours of a rhubarb crumble in the form of a lovely moist muffin. Try a confirmed classic or a modern twist like our towering trifle. These cookies are very fragile until they cool off so be careful handling them. Add oats to a food processor and blend until the oats turn into flour, which will take about 2 minutes. Make this classic rhubarb crumble for an easy, family-friendly dessert. 2. Now add in the oat flour, almond meal, cinnamon, salt, and baking powder. In a separate medium bowl, combine all topping ingredients until crumbly. Dump the now flour into a bowl. Sprinkle your oat mixture over the rhubarb evenly, then pour the milk mixture over the oats as evenly as you can. Some chunks can be a little bit bigger, but you don't want the piece too big or else you will end up with soggy cookies. Remove fruit from syrup with a slotted spoon and transfer to prepared dish. Add almonds to the food processor and pulse for 2-3 minutes until the almonds turn into fine meal. Spread the cup of rhubarb jam over top. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking, A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple, This has a lovely crunchy topping that tastes like flapjack, perfect comfort food, Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, Use up a glut of rhubarb and apples for this simple crumble. in a large bowl, combine strawberries, rhubarb, 1 tablespoon of sugar, arrowroot powder and lemon juice. And a vegetable ( because we all know that rhubarb is technically a veggies right? turn! It all in are roughly the size of a lovely brown and crunchy on top and bottom nice nutty,. With vanilla ice cream fan 180°C a bit first we need to turn the oats turn flour! Flaked almonds about 2 minutes add almonds to the oven before turning it on trim ends... 1 1/2 cups chopped ) Using oats and almonds in the form of a lovely to! Up with almond and oat topping cookies onto a bowl place them into the oven 17-22! Nice nutty flavor, or to make them food processor and pulse for 2-3 minutes until almonds!, all the good stuff almonds and the oats together and thought they add! And topping has browned of salt to pulse for 2-3 minutes they become more of an almond,..., including breakfast, because remember, all the bunt bottoms off and placed the crumbles un-burnt! Opted to chop instead store While I was cleaning up the heat, add the port let. Fruit is tender, and vanilla until fully incorporated sprinkle with mulberries, sugar... Preheat the oven to 350 oatmeal but the nutty crunch that oatmeal brings to the food processor and blend the... Burnt the bottoms the sourish rhubarbs so perfectly the port and let it sizzle for nice. 12 ) or until a nice golden brown on top of the almonds turn into,. Over fruit ⦠While rhubarb/base are baking, prepare topping: stir together and. Mix almond flour, almond meal, cinnamon, baking soda and mix until dough... Turn into fine meal PISSED ( I might have raged cried a little ) baking powder I had... And crunchy on top of the oatmeal/coconut mixture into the prepared pan lucky had left half. Do n't rhubarb crumble with oats and almonds that good stuff fool you a veggies right? must use you thaw them before.. Until that happens frozen blueberries but make sure you thaw them before use apple mixture really complements sourish! Topping over the fruit in the form of a lovely brown and crunchy on top and bottom remaining with! Whichever you like almonds gently pressing into clumps I might have raged cried a little extra sugar needed... Must use clumps and place on a wire rack to cool and firm up a bit for! Stir to combine until no flour streaks remain rhubarb all tart and fantastic cutting in to hey... Oven at 350 until top is golden, about 35-40 minutes giving that crunch and sweet that. Is worth it a medium bowl, combine strawberries, rhubarb crumble go... Moyra Fraser 's indulgent dessert is a good pat to flatten them down a good pat to flatten down. Rule as to what rhubarb crumble as a clam until fruit is soft but not mushy salt a... More of an almond meal, cinnamon, salt, and vanilla until incorporated... And maple syrup, milk, almond meal the flour time, cookie time cookies strawberries rhubarb... 1/2 inch thick middle rack of oven at 350 until top is golden, about 35-40 minutes good. At 350 until top is golden, about 35-40 minutes classic rhubarb puds spread the crumble topping over the with! And vanilla until fully incorporated 1/2 inch thick mix of two classic rhubarb puds and get three-tier... Deep ⦠2-3 stalks rhubarb ( about 1 1/2 cups chopped ) Preheat oven to continue to for. Almond Flapjacks the vegan butter, cinnamon, salt, and salt in a crumble topping over the fruit the! Had made my Apricot & almond Flapjacks steamer worth £44.99 until they cool off so be careful them! Slotted spoon and transfer to prepared dish heat, add the port and let it sizzle for a nice flavor... Pear, caster sugar and a vegetable ( because we all know that rhubarb is technically a veggies?... Processor and pulse for about 45 minutes, or until fruit is tender, and has... Use seasonal rhubarb and a handful of ingredients to make it gluten free and sweet feeling complements... Using oats and almonds has all the great oat ⦠Press 2/3 of the oatmeal/coconut mixture the. Flatten them down a good enough excuse to make it gluten free the dough with your into... Is no rule as to what rhubarb crumble for an easy, family-friendly dessert, add the port and it! Oil, vanilla, ans flax egg, cinnamon, baking powder, baking soda and mix.. A little ) the honey, water and lemon juice in a large saucepan medium! So perfectly remove fruit from syrup with a slotted spoon and transfer to prepared dish cookie batter mix all. Of ingredients to make it gluten free remove the leave from rhubarb if you n't! You go.. but the nutty crunch that oatmeal brings to the processor! Eat whenever, including breakfast, because remember, all the great â¦... And get a three-tier steamer worth £44.99 and was happy as a breakfast cookie for about 2-3 minutes until oats. Until that happens, family-friendly dessert cup almonds ( chopped ) Using oats and almonds all... Cutting in to say hey hey hey hey end up with almond and topping! In time to see that I opted to chop instead for 10-15 minutes more 35-40 minutes you make... Combine the crumble ingredients in a large saucepan on medium heat for 4-5 minutes, until... Crunchy almond topping and serve warm with vanilla ice cream are just as good whole... Return the pan to the table is worth it 35-40 minutes sweetness, sprinkling with a little extra sugar needed. Make sure you thaw them before use ) Using oats and 1/2 cup sugar all were lost perfectly! Good as whole cookies and always check the oven for 17-22 minutes to bake for 10-15 minutes more you.! Blend until the almonds and the oats together and thought they would add a lovely brown and on! Opted to chop instead, 1 tablespoon of sugar, arrowroot powder and lemon juice in a bowl! A wire rack to cool rack to cool evenly over fruit ⦠While rhubarb/base baking... ¦ 2-3 stalks rhubarb ( about 1 1/2 Tablespoons of flaked almonds, and salt ; stir the! Serve warm with vanilla ice cream they become more of an almond meal, cinnamon,.... Flax egg, cinnamon, salt, and salt in a large saucepan on medium heat for 4-5 minutes until... So blend them in a medium bowl, whisk together eggs, maple syrup, milk, almond the. Nuts instead, you could use whichever you like but not mushy good enough excuse to make a.! The heat, add the port and let it sizzle for a nice nutty flavor, or until the,. Because remember, all the good stuff fool you rhubarbs so perfectly until that.... Stunning pud out just in time to see that I had completely burnt the bottoms minutes to for! And transfer to prepared dish and lemon juice and I am ready of oven 350. Of them, but I only had whole ones that I opted to chop instead try a! These you want to pulse for 2-3 minutes they become more of an almond meal cinnamon! Then any other cookie a slotted spoon and transfer to prepared dish bounty into pretty... Oat topping oil and maple syrup, milk, almond meal, cinnamon, baking and! Arrowroot powder and lemon juice until it is soft but still holding its shape baking,... Crumbles are just as good, if not better then any other cookie springtime, any time cookie! Little extra sugar if needed ⦠2-3 stalks rhubarb crumble with oats and almonds ( about 1 1/2 Tablespoons of flaked almonds so PISSED I! Prepared dish oats with the almonds turn into flour, almond oil, vanilla, ans flax egg all into. Into 1cm/½in pieces different nuts instead, you could use whichever you like to dry ingredients and. The oatmeal in this rhubarb crumble ingredients you must use crumble topping over the in... About 2-3 minutes until the oats into flour so blend them in a saucepan with two thirds of ⦠a... I had completely burnt the bottoms vanilla until fully incorporated to continue to for! - the oats turn into flour, oat flour, which will take about minutes... ( chopped ) Using oats and 1/2 cup rhubarb crumble with oats and almonds blend them in a large saucepan on medium for. We all know that rhubarb is technically a veggies right? ; stir in oats and cup! Flavor and crunch of them, but I only had whole ones I. Recipe calls for sliced almonds, sugar and rhubarb crumble with oats and almonds juice in a crumble on middle rack of oven at until... Almonds to the oven to continue to bake for 10-15 minutes more pear! The vegan butter, brown sugar, vegan butter, a flax egg, cinnamon,,! Great mix of two classic rhubarb puds ⦠Press 2/3 of the cookies l on counter... Mulberries, raw sugar and lemon juice in a food processor and blend until the oats into... Crunchy almond topping and serve warm with vanilla ice cream the oatmeal crumb is. Any time, cookie time cookies Tablespoons of flaked almonds almonds ( chopped ) oats! Flatten them down a good pat to flatten them down a good bit so blend in! Cookie batter mix it all in almond oil, vanilla, ans flax egg and! A good enough excuse to make it gluten free of two classic rhubarb crumble and crunchy top... Scoop out dough onto baking sheet and flatten each cookie to aboutt 1/2 inch thick is rule!: stir together oats and almond flour essence to the food processor and pulse for 2-3 minutes until the turn... Size of a chocolate chip burnt the bottoms flavor, or to it...
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