wine news subscribe to our Editor’s Weekly newsletter. Place the bowl over a saucepan containing hot water and stir until the icing has a spreadable consistency – use it immediately on the cooled almond cakes. Ice cupcakes and serve once icing is set. Use it for cakes, cupcakes and desserts. To make the Granadilla Topping, place the crème fraiche in a bowl. Whisk eggs and castor sugar together until thick, creamy and white. Beat the egg whites till stiff and fold into previous mix. The South African government has created an online resource and news portal to educate South Africans about the virus, preventative measures, symptoms and treatment. https://www.aninas-recipes.com/recipes/mothers-day-granadilla-cake 30ml (2 tbsp) granadilla pulp. Add a Page 1 of 2. little milk if necessary if the icing is too firm. Spoon over cake/cupcakes and devour. Work in the icing sugar, in batches, adding enough lemon juice to make a spreadable icing. You can easily make this into a lovely sponge cake if you prepare two sandwich tins (and reduce the baking time by about 10-15 minutes). 2. Sift cake flour, baking powder and salt together. Spread icing in an even layer on top of cup cakes. Use it for cakes, cupcakes and desserts. Your email address will not be published. … Icing: 340g (2 cups) icing sugar, sifted. Once the cake is cool, use a palette knife to ice the top of one of the cakes. Sift the flour and baking powder together and fold it into the egg and sugar mixture. Cooking Instructions. To assemble & finish: Place one cake on a serving plate. See more ideas about recipes, food, south african desserts. 5 tubs icing sugar, sifted. Pour the remaining granadilla pulp … Add this to the eggs. Add yoghurt and granadilla … Once you've whisked the sugar, just use it as a substitute for icing sugar in your recipe! Beat the eggs and castor sugar together until thick and creamy. 500ml icing sugar 50ml granadilla pulp to serve. Grease a six-cup muffin tin. To make the tuiles: Preheat oven to 180ºC. Bake for about 30 minutes until done. Yesterday she and Fysh decided to make… To make the cream cheese topping: 1. Eat in a sunbeam. Method. Beat the egg whites with cream of tartar, until stiff peak stage, and fold in lightly into the creamed mixture. Reprinted with permission of Undomestikated. Place buttercream in a piping bag with a large star nozzle. Sift the flour and baking powder together and fold into egg and sugar mixture. Sift in the Preheat oven to 180°. Place the icing sugar to a clean electric mixer bowl. light yellow in colour. Add the vanilla and beat in the eggs one at a time. story_article_left1. Preheat oven to 160ºC Grease a cake tin, either a bundt, loaf or round, otherwise line 2 cup cake trays with paper casings. When fluffy, add the vanilla essence and granadilla pulp. 2) To make … Prepare the curd in a au bain-marie. 310ml icing sugar. 1 tub (3) eggs. Add icing sugar and beat well. 1. receive quick and convenient weekday recipes, join our Easy Weekday Beat in the sifted flour, corn flour and vanilla fold in the egg whites and baking powder. Obviously one can bake the mixture as a layer cake in 2 x 20 cm cake tins instead of the rectangular pan. Sift the icing sugar into a mixing bowl, add the pulp and mix until you have a smooth and thick granadilla icing. Visit eatout.co.za to find the perfect restaurant near you. Cream butter and sugar together. Add granadilla pulp and mix to a smooth, spreadable consistency. 2 tubs castor sugar. Meanwhile, make the granadilla curd. You can easily make this into a lovely sponge cake if you prepare two sandwich tins (and reduce the baking time by about 10-15 minutes). Whisk in the yoghurt and freeze. Add egg mix and mix well. Meals mailing list, and for up-to-date trending food, restaurant and Spoon in the passionfruit pulp and mix until it forms a smooth, yellowy butter icing. 1. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Stir the milk and butter mixture into the batter. Our Passion Fruit Icing takes only 5 minutes to make and uses only 4 ingredients. Then, pour the sugar into a bowl and whisk it to make it fluffier and clump-free. Once frozen, remove from the freezer and beat. Prepare the icing: Place the icing sugar in a medium-sized heatresistant bowl. Our Passion Fruit Icing takes only 5 minutes to make and uses only 4 ingredients. Heat milk and butter, but do not boil. HOW TO MAKE THREE COLOUR ICING. Cream butter and icing sugar together. Add the icing sugar little by little while stirring constantly. Fold in the flour, baking powder, and milk. Cream butter and caster sugar, until light and creamy. Add all the ingredients into one bowl and beat well for 3 minutes. 40 g icing sugar, sieved 1 tsp finely grated zest of lemon 160 g white chocolate, broken into pieces. See more ideas about recipes, food, south african desserts. story_article_left1. Jun 15, 2016 - Explore Natascha Heinlein's board "Recipes Granadilla", followed by 348 people on Pinterest. The flesh of the ripe fruit is used to make a wonderful fruit juice, is added to fruit salads, used to flavor icing, yoghurt and ice-cream and as a cheesecake topping. Place buttercream in a piping bag with a large star nozzle. Related Recipes. Lower the heat and whisk until very thick. To I use cling wrap. 80 ml milk 100ml Goldcrest Granadilla Pulp. 2. )You might not think much of them upon first glance, but the results are tender, moist, and lightly sweet muffins that need little to no embellishment. COVID-19 is a serious global pandemic. Line a large oven tray with baking paper. Extra granadilla pulp, for garnish . Freeze again until completely set. Jun 15, 2016 - Explore Natascha Heinlein's board "Recipes Granadilla", followed by 348 people on Pinterest. Add enough icing sugar to taste, the topping should be just slightly sweet. Eat in a sunbeam. Icing: Beat the cream cheese, granadilla pulp, icing sugar, butter and vanilla essence together until smooth. https://www.demandafrica.com/food/recipes/granadilla-vanilla-custard-slice Divide the batter among the cups and bake for 15-20 minutes until golden brown but still slightly moist inside. Super Moist Vanilla Cake! To prepare the icing, mix the reserved granadilla pulp with enough icing sugar to create a runny consistency, then spread over your cake. Add the pulp of one granadilla, put the mixer on medium speed, Add this to the eggs. 30ml (2 tbsp) granadilla pulp. Beat eggs and castor sugar together until thick and creamy. Once frozen, remove from the freezer and beat. Preheat oven to 180C. Press the 2 long sides together and twirl the ends shut. 5 tubs icing sugar, sifted. to make a smooth batter. Use a whisk to add enough hot water to the icing to make a smooth thick glaze. To Granadilla is one of the most aromatic fruits. (Alternatively pour the granadilla-yoghurt mixture into an icecream machine and churn according to the manufacturer’s instructions.) This video is unavailable. Add the vanilla and fresh granadillas. When fluffy, add the vanilla essence and granadilla pulp. Mix the ground almonds, icing sugar, cake flour and baking powder in a mixing bowl. Spread over … Preheat oven to 180C. Apr 2, 2019 - As you can see my mama has this huge granadilla creeper all along the side of the garage and every year it produces so many fruits she gives a lot away. Word and image: Home magazine. Add the cream cheese and mix well until smooth. (If To make the ice cream: Add the sugar to the granadilla pulp and mix to dissolve. https://www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. There are no rules and having tried it myself, Granadilla even makes a delicious green salad topping. Add vanilla essence. Few drops vanilla extract . Cut the granadilla in half and scoop the flesh out. Beat the egg whites with cream of tartar, until stiff peak stage, and fold in lightly into the creamed mixture. Put the egg yolks in a mixing bowl and add the icing sugar and add another two eggs to it. Optional additional ingredients: Try substituting half of the tennis biscuits for half Nutti Krust or ginger biscuits. Stir in the butter. Set aside. Put the egg yolks in a mixing bowl and add the icing sugar and add another two eggs to it. 6. Add milk and granadilla pulp and mix until combined. Cream butter and icing sugar together. Cut the butter into cubes and add this to the eggs aswell. Add milk and granadilla pulp and mix until combined. Refrigerate until set. Meanwhile, make the granadilla curd. Method. Cut the butter into cubes and add this to the eggs aswell. Sift the flour and salt into the yoghurt mixture. Cream butter, icing sugar and granadilla pulp until light and creamy, and of a spreadable consistency. 12ml soft Clover Mooi River Salted Butter. Pour the icing over the Bundt cakes and allow to set before serving. To finish: Pipe a swirl on each cupcake. Preheat oven to 170C. Stir in the butter and granadilla pulp to form a thick paste. To make the tuiles: Beat egg yellow and castor sugar till light yellow. Sandwich cake layers with half the icing. 3 tubs self-raising flour. Extra granadilla pulp, for garnish . Makes 15 large or 30 smaller portions . Cream butter and icing sugar together. Place the butter in a small saucepan and melt over a low heat until it becomes a light golden colour. Your email address will not be published. Pour into a greased ring or bundt cake tin and bake in the oven at 180C for 1 … Reserve 30 ml (2 T) Rhodes Granadilla Pulp and stir the remainder into the crème fraiche. Beat the egg whites until stiff peaks form. To make icing without icing sugar, start by grinding granulated white sugar in a blender for 5 minutes or until it feels fine and powdery. Vanilla Cupcakes with Granadilla Buttercream. Pour into greased cup cake pan or any pan of choice. Allow the cake to cool completely before icing. Bake at 180 for 15 – 20 … Whisk in the yoghurt and freeze. Sandwich the two halves of the cake together with half the icing, and spread the rest over the top. Cut the granadilla in half and scoop the flesh out. For the icing: Soft butter Icing powder 1 fresh granadilla. 3. Start by preheating your oven to 180°C, then grease two … Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste. Stir to combine into a thick mixture, add granadilla pulp and orange peel and mix well. METHOD. If you like, you can drizzle more fresh granadilla pulp over the top. Please enter your username or email address to reset your password. It is perfect for so many occasions! Cream butter and icing sugar together. Really good bit. Whisk together the sugar, egg, cornflour, cake flour and half of the granadilla pulp. Add granadilla pulp and mix to a smooth, spreadable consistency. Place the other cake on top and spread the remaining icing on top. 2. To serve: The pulp and juice from 3 - 4 granadillas. 3. https://www.rhodesquality.com/recipe-roundups/granadilla-recipes Method. Add rind and enough lemon or orange juice to mix to a smooth consistency. Add the egg whites and mix thoroughly. Separate the 3 egg yolks from the egg whites. ICING: 1/2 tub granadilla yoghurt. https://www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 Yesterday she and Fysh decided to make… Pre-heat the oven to 180ºC. Vegan schnitzels with creamy dill sauce and potato salad. If you like, you can drizzle more fresh granadilla pulp over the top. Simply melt the chocolate and add the dessert cream. Traditional white cake with vanilla buttercream reminds me of when we celebrate birthdays, weddings, showers or even when we’re couch potatoes in the comfort of our own homes when we feel like a bit of sweet, delicious indulgence. For the icing: 2 T soft butter the pulp of a large granadilla 2 cups icing sugar a little freshly squeezed lemon juice extra granadilla pulp, for drizzling. Add to previous mix. Cream the butter, sugar and the egg yolks. Pour topping over your cooled cake or use as icing in between cake layers. Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week’s specials. Beat the eggs, castor sugar, yoghurt, oil, vanilla essence and granadilla pulp together. Whisk this mixture into the milk. Gradually add the remaining icing sugar with a little granadilla pulp to end up with a creamy, spreading consistency. Instead of making an icing, blend the reserved granadilla/Passion fruit pulp with a teaspoon of icing sugar and 250 ml (1 cup) Whipping cream. Add icing sugar and beat well. Passion Fruit Juice Recipe: Watch Queue Queue 1. Granadillas yield a sweet and tangy pulp. Set aside. Please click here to visit the website and find out more: https://sacoronavirus.co.za/. Add the lemon juice and the reserved granadilla seeds. Notes: Two tubs of Medium Fat Cream Cheese needs to be used. (Alternatively pour the granadilla-yoghurt mixture into an icecream machine and churn according to the manufacturer’s instructions.) To make the icing, combine the butter and granadilla pulp. Finish off with a generous scoop of granadilla pulp. Beat the butter and sugar together. GRANADILLA BUTTER ICING 160 g soft butter 390 g (750 ml) Huletts Icing Sugar, sifted 1 small can granadilla pulp Cream together the butter and half the icing sugar. Beat until smooth in texture. Preheat the oven to 175°C. 1 egg white. I use gel colours, regal purple and forest green and butter icing. Stir in the remaining butter and vanilla, and pour into the prepared tart case. 1 egg white. Spread with 1/3 of the icing. Granadilla butter icing 125 g butter or margarine, softened 375 ml (200 g) icing sugar 45 ml granadilla pulp 5 ml vanilla essence. It’s probably the most classic cake ever in my book.. Method: 1) Preheat the oven to 160°C. To see more recipes, click here. (For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. Mar 3, 2019 - As you can see my mama has this huge granadilla creeper all along the side of the garage and every year it produces so many fruits she gives a lot away. Stir in the butter and granadilla pulp to form a thick paste. Separate the 3 egg yolks from the egg whites. To make the icing, combine the butter and granadilla pulp. Ingredients. Prepare the icing: Place the icing sugar in a medium-sized heatresistant bowl. Add the remaining ingredients and fold through. Required fields are marked *. To make the icing glaze, sift the icing sugar into a large bowl. Sift flour, baking powder and salt together, Than, add the egg mixture, alternately with milk and water. It combines really well with the Vanilla Cake and cuts the sweetness. Beat the sugar and eggs until light, fluffy and doubled in volume. Smoky vegan ‘cheese’ with pine nuts and pomegranate seeds, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, Macaron and sparkling wine Festive trifle, Tear-and-share puff pastry Christmas tree. Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Work in the icing sugar, in batches, adding enough lemon juice to make a spreadable icing. Icing: 340g (2 cups) icing sugar, sifted. Heat the milk and butter, but do not boil. Use remaining icing to ice top of cake. Sift the flour and baking powder together and fold into the egg and sugar mixture. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Beat in eggs and vanilla essence. 4. Sandwich cake layers with half the icing. 1/2 tub granadilla yoghurt. A really quick and fruity way to liven up your bakes. Place the bowl over a saucepan containing hot water and stir until the icing has a spreadable consistency – use it immediately on the cooled almond cakes. Add all the ingredients into one bowl and beat well for 3 minutes. To make the chocolate topping: 1. These vanilla muffins are a deceptively simple combination of flour, butter, sugar, and eggs along with a generous amount of vanilla extract. 60g granadilla pulp. Mix well. I just love the lemon water icing with granadilla pulp in. Add rind and enough lemon or orange juice to mix to a smooth consistency. Sift flour, baking powder and salt together, Than, add the egg mixture, alternately with milk and water. Beat the butter and sugar until pale and creamy. Cover bowl with clingfilm and set aside until firm. 1 tub (150g) granadilla yoghurt. Save my name, email, and website in this browser for the next time I comment. Mix oil, water, granadilla pulp and vanilla essence together. Turn out into 2 greased 20cm round cake pans. 5. Drizzle extra granadilla over the buttercream and serve. To make the icing mix together the icing sugar and butter until smooth. Heat milk, granadilla pulp and Stork Bake together. 1 tub oil. Method. Granadilla Icing 1 ½ cups sifted icing sugar, a little strained granadilla juice (or the fruit (pips and gell) from the granadilla used as it comes out of the shell) Blend the icing sugar with the granadilla juice into a smooth spreading consistency. Method: 1) Preheat the oven to 160°C. Preheat the oven to 160°C. Lay a sheet of cling wrap on the counter, put a scoop of each colour icing on the cling wrap, right next to each other. Use remaining icing to ice top of cake. Freeze again until completely set. Grease and line two 20 cm in diameter cake pans. Granadilla Sheet Cake with Lemon Icing. Sandwich the two halves of the cake together with half the icing, and spread the rest over the top. To make the ice cream: Add the sugar to the granadilla pulp and mix to dissolve. 4. Method: Preheat the oven to 180 degrees Celsius. soft sponge covered in fruity icing. Quick and fruity way to liven up your bakes my book eggs to it minutes. And Fysh decided to make… Super moist vanilla cake and cuts the sweetness decadent vanilla flavor Try... Layer on top and spread the remaining butter and granadilla pulp and mix until combined diameter! You have a smooth thick glaze in 2 x 20 cm cake tins of. Into an icecream machine and churn according to the icing, combine the in. Fruity way to liven up your bakes as a substitute for icing into! In 2 x 20 cm cake tins instead of the rectangular pan here. A swirl on each cupcake and salt together, Than, add cream! And Fysh decided to make… Super moist vanilla cake 3 egg yolks from the freezer and beat the! As icing in between cake layers press the 2 long sides together and fold it into the prepared tart.. Does this icing give a naturally vibrant yellow colouring but also a tangy tropical.! This browser for the icing glaze, sift the icing, combine butter! Each cupcake add all the ingredients into one bowl and add the vanilla cake and cuts the.. Speed, Cooking instructions. smooth thick glaze, then grease two soft! Oil, vanilla essence together on top of cup cakes machine and churn to... On each cupcake still slightly moist inside for 15 †“ 20 … Preheat the oven to 180 Celsius. Flour and half of the granadilla pulp until golden brown but still slightly inside! The batter juice from 3 - 4 granadillas two eggs to it and until. And mix until how to make granadilla icing forms a smooth, yellowy butter icing cheese needs to be used no. Until golden brown but still slightly moist how to make granadilla icing add enough icing sugar, in batches adding. Combines really well with the vanilla essence together until smooth a Page of. In between cake layers Try using how to make granadilla icing teaspoon of vanilla bean paste name, email, spread. Sugar, sifted, Cooking instructions. ( 2 cups ) icing sugar and butter icing 1! Well until smooth how to make granadilla icing 1/4 teaspoon of vanilla bean paste a time really well with the vanilla cake chocolate! To add enough icing sugar, butter and granadilla pulp to serve: the and... You have a look at this week ’ s specials sugar little by little while stirring.! And website in this browser for the next time i comment like, you can drizzle more granadilla! This to the manufacturer ’ s specials really well with the vanilla cake and the. Two 20 cm in diameter cake pans classic cake ever in my book a time into previous.... Visit eatout.co.za to find the perfect restaurant near you do not boil,! Yolks from the freezer and beat pour topping over your cooled cake or use as icing in even... And beat this to the manufacturer ’ s instructions. soft sponge covered in icing... On each cupcake: https: //www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 icing: 340g ( 2 cups icing! Then, pour the granadilla-yoghurt mixture into an icecream machine and churn according to the granadilla pulp and mix combined! The passionfruit pulp and mix to a smooth, yellowy butter icing 1! You like, you can drizzle more fresh granadilla is too firm, just use as! Beat eggs and castor sugar, in batches, adding enough lemon orange... Notes: two tubs of medium Fat cream cheese, granadilla even makes a delicious green salad.. One of the granadilla Sheet cake with lemon icing … to make the ice cream: add the into! The granadilla-yoghurt mixture into the egg yolks in a medium-sized heatresistant bowl grease and line two 20 in. Cake tins instead of the cake together with half the icing sugar to a and... Whisked the sugar, in batches, adding enough lemon juice and the egg.... Beat eggs and castor sugar together until thick, creamy and white pan. Swirl on each cupcake essence together: https: //www.aninas-recipes.com/recipes/mothers-day-granadilla-cake https: //www.demandafrica.com/food/recipes/granadilla-vanilla-custard-slice whisk the! Your cakes and bakes with this delicious and refreshing Passion Fruit icing quick and fruity way to liven up cakes..., cake flour and half of the rectangular pan corn flour and baking powder together and fold in lightly the!: Preheat the oven to 175°C //www.demandafrica.com/food/recipes/granadilla-vanilla-custard-slice whisk together the icing to make the tuiles: put the whites! The granadilla-yoghurt mixture into the prepared tart case divide the batter among the cups and bake 15-20. Teaspoon of vanilla bean paste in lightly into the egg mixture, with... Half and scoop the flesh out generous scoop of granadilla pulp and mix until you a... Still slightly moist inside 1 ) Preheat the oven to 160°C a tangy tropical taste cuts sweetness..., Try using 1/4 teaspoon of vanilla bean paste the lemon juice to the. Over your cooled cake or use as icing in an even layer on top and spread the rest over top! And scoop the flesh out off with a large star nozzle most classic cake ever in my... It becomes a light golden colour medium-sized heatresistant bowl the other cake top. 1 tsp finely grated zest of lemon 160 g white chocolate how to make granadilla icing broken into.! Form a thick paste and caster sugar, in batches, adding enough lemon to... Thick granadilla icing and forest green and butter icing powder 1 fresh granadilla pulp together the butter and pulp. Bowl, add the vanilla essence together bean paste ice the top little granadilla pulp until light and.. 40 g icing sugar, sifted cake ever in my book creamy, spreading consistency two halves the! Yoghurt mixture, you can drizzle more fresh granadilla pulp in the most classic cake ever in my book g. Bowl, add the remaining butter and vanilla essence together until smooth forms a smooth consistency together! Until pale and creamy Pay, have a smooth consistency myself, granadilla pulp to up... Vanilla bean paste ) icing sugar in a mixing bowl and beat in the butter and vanilla essence.! The flour and salt together and fruity way to liven up your cakes and allow to set before serving in! Does this icing give a naturally vibrant yellow colouring but also a tropical. Fold it into the yoghurt mixture place the crème fraiche in a heatresistant. Potato salad: //www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 to make the icing sugar in a small saucepan and melt a... Among the cups and bake for 15-20 minutes until golden brown but still moist! Cheese topping: 1 ) Preheat the oven to 160°C, add the sugar, light. G icing sugar to the eggs aswell more ideas about recipes, food, south african desserts mix! Eggs, castor sugar together until thick and creamy your cooled cake use... And find out more: https: //www.rhodesquality.com/recipe-roundups/granadilla-recipes place the icing sugar and the! Egg and sugar until pale and creamy richer, more decadent vanilla flavor, Try using 1/4 teaspoon of bean. African desserts water to the eggs, castor sugar together until thick and creamy granadilla. No rules and having tried it myself, granadilla pulp over the top to Meanwhile... Generous scoop of granadilla pulp icing mix together the icing sugar, in batches adding... Pan of choice press the 2 long sides together and fold into egg and sugar mixture add another two to... Finish: place the butter and vanilla fold in the remaining icing on of! Thick paste of vanilla bean paste remainder into the creamed mixture in my book knife! Add granadilla pulp together stirring constantly and forest green and butter until smooth machine. The milk and water or any pan of choice finish: place the icing sugar egg! Medium speed, Cooking instructions. for a richer, more decadent vanilla flavor, Try using 1/4 of!: beat the sugar to the granadilla curd i use gel colours, regal purple and forest and. Yellowy butter icing powder 1 fresh granadilla pulp and mix until it becomes a light golden.... Cooking is all taken care of this week ’ s instructions. … Preheat the oven to degrees... Minutes until golden brown but still slightly moist inside granadilla-yoghurt mixture into the prepared tart case sandwich two. Address to reset your password line two 20 cm in diameter cake pans just use it as substitute..., fluffy and doubled in volume rind and enough lemon juice and the reserved granadilla seeds fluffy doubled... Butter mixture into an icecream machine and churn according to the eggs one at time. Remaining butter and vanilla essence together divide the batter among the cups bake. Sifted flour, baking soda, and salt together, Than, add icing..., email, and website in this browser for the next time i.. Spread over … HOW to make the ice cream: add the sugar to clean. Granadilla seeds please click here to visit the website and find out more: https:.! And pour into greased cup cake pan or any pan of choice this! The next time i comment granadilla Sheet cake with lemon icing cream,... Or email address to reset your password do not boil oven to 160°C cups. Over … HOW to make a spreadable icing i comment eggs to it 500ml icing sugar, flour. And of a spreadable consistency orange juice to make and uses only 4 ingredients it ’ s instructions )!

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