Everyone who has made this cake has given it rave reviews. Though I have calibrated it, perhaps it is time to do so again. Stir in drained pineapple, carrots, coconut and walnuts. I guess I have done everything right then much appreciated. Add vanilla and mix. Thank you Mary! I’ll look into it and see if I can make an adjustment. I cleared my schedule allowing for mother/daughter time – shopping, crafting, baking, – or doing nothing at all other than relishing our time together before we once again find ourselves on different coasts. I enjoyed reading the comments from your friends and family the best. This really improved the taste from the original recipe as it originally tasted too much like powdered sugar. No worries. We had a bake-off at work yesterday and out of 10 contestants, I won with your recipe! I think it is about time. Hopefully it will shed some light. I, too, am confused as to why this cake is turning out for some and not others. 1 teaspoon cinnamon I have an awesome carrot cake recipe and I was wondering if it would work to replace your cake batter recipe with mine? As we have some sensitivities in our house, I did make some substitutions to create a gluten/ sugar-free version; subbed the all-purpose flour for almond flour (1:1), the sugar for Swerve (1:1) and the vegetable oil for coconut. Can be made up to two days ahead. One of my life long fantasies is to own a B & B. Stacy, I have not tried this recipe in any other form or using any other pan other than the one as stated in the recipe. There are a couple things that could be culprits – the cream cheese you used and the size of eggs. Total Carbohydrate Although I have no first hand experience with substituting coconut oil for canola oil, I did a little reading up on the subject. That said, several commenters shared that the center of their cakes did not fully bake. Thanks again! Approximately half the batter goes in each layer. Fortunately, this particular recipe has a frosting on top so any cracks should be deliciously camouflaged. I made this cake but it took 85 minutes to bake. In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt. Perfect. But not this one. Hope the cake turns out well for you. My two favorite desserts are Carrot Cake and Cheesecake. Yay! This cake was not super sweet, which surprised us. I think it will be plenty moist without it. I did remove all the excess moisture from the carrots and pineapple, as suggested. “Plain” all-purpose flour. Cheesecake Factory’s Carrot Cake – GATHERING OF CHRIST CHURCH In a large bowl, beat together coconut oil, brown sugar, egg whites and vanilla until fully combined. Oct 30, 2020 - Explore Gerie Jones's board "Cheesecake factory carrot cake" on Pinterest. Secondly, I have already made two of your recipes and both were delicious. Just an afterthought – I did have have the separate cake batters prepared in the bowls and had to, unexpectedly, put all in the fridge for about 4hrs before coming back and mixing together and baking. Instead of a springform? Fortunately I realized it before I stirred it into the batter and was able to take out most of the extra. Thank you Wendy for the positive feedback. I am definitely making it for Easter. Thanks for sharing Mary. Copycat Cheesecake Factory Carrot Cake Cheesecake. Thank you for your blog a for sharing your recipes, Thanks Eva! I would consider myself a pretty advanced baker, so I don’t think I skipped any steps or whatever. I have to say, the Carrot Cake Cheese Cake, by far is the best thing I have ever tasted. Love You! When I sliced into it, the batter was cooked…probably too much. Carrot Cake Cheesecake Cake - a Cheesecake Factory Copycat Food, Folks, and Fun butter, walnuts, sugar, carrots, sour cream, sugar, baking soda and 17 more Copy Cat Recipe - The Cheesecake Factory Cheesecake Budget Savvy Diva View. http://www.kraftrecipes.com/cooking-tips/chartsguides/freezing-baked-goods.aspx, https://food52.com/blog/12821-why-cheesecakes-crack-how-to-stop-it. The recipe calls for flour: what type of flour? When it's done, you'll have a delectable layered cake that … Chilled in the fridge for 24hrs (discovered this really allows it to rest & mellow the flavors) and then frosted with the Pineapple Buttercream. Will definitely be making this recipe again. Annie, I doubt this cake would be successful using a 9×13-inch pan. Here is a link that might be helpful. I always buy pineapple in a 20 oz can, never 8.5 oz, so I wonder if other people did the same and ended up adding the wrong amount. . 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved First things first. Hi Mary. Hi Mary, We had this cake at a dinner party recently, and it was so good I wanted to make it for one of our parties (yesterday). Thanks for stopping by Sifting Focus and for your lovely comment. 10" Triple Chocolate Cheesecake made with Ghirardelli® View. I am happiest when my home is filled with guests. I tried to lick the pictures on my laptop but it’s just not the same. 1 teaspoon vanilla Do you need more taste testers for your blog? Cheesecakes; ... Cake Cheesecake . I was wondering how baking a cheesecake at 350 was going to turn out. That would definitely have added more moisture to the recipe. and even turn down service complete with a chocolate on their pillow. I wonder if it was overdone. Definitely making this cake for fathers day! Thank you so much for sharing such a wonderful dessert. Anyway, I guess next time I would cover the top with foil while baking (toward the end) so it didn’t get overbrown, but bake it even longer…? Thank you . I would like to bake this ahead of the holiday season. Set aside. I always seem to have trouble doing this!! The cake will be perfectly fine without the coconut. Turned out beautiful… I was really pleasantly surprised, being as my first go-arounds with substitutions usually need some tweaks! So sorry Donna that I did not receive your comment until this morning. I love cheesecake but I rarely make one. You see, Jayz decided to spend her spring break at home here in CA with her Mom and Dad. Your email address will not be published. Frost top of cheesecake. A wonderful, wonderful recipe.. tastes amazing! I work with Becky and I had to pleasure of trying both of the desserts she had made. All the layers blended so well together. I also baked it in a 10 inch spring form pan at 350 for 65 mins. I made this delicious cake and everyone loves it. In 1978, Evelyn’s son, David M. Overton, opened the first Cheesecake Factory restaurant, which featured 10 cheesecake … Thanks again for the awesome recipe! If you try this recipe using a water bath, please let me know how it turns out. So sorry it did not turn out for you. Next time, I will try to find my 9 inch pan (just in case) and may put less cake batter in the bottom ?. This is amazing! Notify me of followup comments via e-mail. I know how long and hard you have been working on it but it has all paid off. Maybe this helped to ‘set’ the ingredients and possibly soak up any extra moisture? … Kerri, so glad you liked the cake. And if so will it still be moist? please just follow the recipe instructions to the letter and you will dream sweet dreams after enjoying this ludicrous ridonculous wonderment. Try running a knife around the inside edge of the pan before releasing it. I tried this wonderful yummy cake tonight at a dinner we had for 10 friends I couldn’t believe it when I saw this recipe, carrot cake is my favorite cake and cheese cake is a close second. 3 eggs Thanks for letting me know. I’ve made a few changes to further clarify the directions. Enjoy! In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth. 1/2 teaspoon vanilla I have seen and tasted your baking and I think I’ll book the next flight to LA for some of your apple pie or carrot cake cheese cake combo! And thank you for following along here on my blog. In the end, the amount you used was accurate. Thanks so much Maritere for your kind comment. When cake is cold, prepare the frosting. Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through. My whole family loved it. p.s. I used coconut oil instead of vegetable. I KNOW what I did different!!! I made this for my sister’s birthday today since she loves carrot cake and she loved it as did I! It is definitely a keeper! Dash of salt. Sooo sorry, no water bath i’ve just read it, thank you anyway… Im gonna make it today, looks sooooo yummi =). Very nice post. I had the opportunity to taste this cake – and it was simply divine. I will making it again for Christmas. “Could you make me The Cheesecake Factory’s Carrot Cake Cheesecake?”  Whoa….that stopped me in my tracks. “Can I up the request” came the question. Thank you for sharing such a fabulous recipe! It's so simple to make - just mix together two batters, layer them in a pan and bake! The family said it was a “total keeper” . 1 tablespoon butter, softened Muchas gracias por esta receta, nos ha encantado a toda la familia.Sin duda la repetire muchas veces. My family is very big on desserts and I can not wait for them to try it. Note:  I have received many comments regarding this cake since it was first published. Ok and thank you Mary! It was wonderful! Beat until smooth and of spreading consistency. Hello, View. It sounds like it might become a family favorite. Everyone loved it! I want to make these soon for a baby shower. I want to make this soon for a baby shower. Then a hand began to wave back and forth ….as though they were pleading with a teacher to call on them. 2 eggs Yes, you can definitely make the cake without the pineapple. So glad you enjoyed the cake Hala. baked it yesterday afternoon and ate it this afternoon. Thanks for sharing. I’m so glad it went well for you and that the recipe was a success. I did use Philly brand cream cheese, but I’m not sure about the eggs. This rich and creamy Carrot Cheesecake starts with a carrot cake mix and is finished with a powdered sugar icing and toasted walnuts.Try this carrot cake cheesecake recipe for Easter or to celebrate any cheesecake fan's birthday. I just stumbled upon your blog and wanted to say that I have really enjoyed surfing around your blog If Howie gets to be your biggest fan then put me down as your next biggest fan. 1/2 cup flaked coconut It’s my first time to bake a cheesecake. Nest time I will use only a cup of the confectioners sugar with the cream cheese. If you do try it, please let me know. I made sure my carrots and pineapple were extra drained of their liquid and I think that really helped! Grease a 9 or 9 1/2 inch springform pan. It was not terrible, but noticeable. Luckily it was easier than I initially feared. 1 tablespoon reserved pineapple juice Jayz asked her Grandparents to Sunday dinner so they could meet her friends. I told her it was more than okay. I just added 1/4 cup of applesauce to the cake mix and toasted pecans instead of walnuts and about 1/4 cup of sour cream to the cheesecake batter and 2 tbsp for the cream-cheese frosting. Such joy that girl brings me. Can I use cake flour instead of all purpose flour? Any thoughts or input? Using a hand mixer beat cream cheese, sugar and flour until light and fluffy. This is absolutely delicious! When cake is cold, prepare Pineapple Cream Cheese Frosting. xo amy. Cool to room temperature and then refrigerate for several hours or until completely chilled. I’m determined to get to the bottom of the problem. Sometimes there is a difference in the water content between brands. On second thought, can you ship it overnight frozen? 1/2 cup chopped walnuts, 2 ounces cream cheese, softened I don’t know when to take it out of the springform pan, as soon as it is cooked or until I put the frosting. I always bake early and freeze so I froze the third one but afraid it not going to be done. Cheesecake Factory Carrot Cake Cheesecake Recipe - Food.com But there WILL be a next time..and a time after that..! The carrot cake seemed dry. It was very good, though I expected the cheesecake to be very different than it was. Do you think this recipe would be okay in a 9×13 pan? I decided to play it safe and only put in a little over a 1/4 c of “pressed” pineapple, figuring that half of the can it called for might be liquid. I made the cheesecake and it was a success! Looks delish! Thanks. This Copycat Cheesecake Factory Carrot Cake is a layer of moist carrot cake topped with a layer of creamy cheesecake to make one mind-blowing dessert. Thanks Bec! Of course, being the inside bottom of the cake, there was no way to tell if that part was done or not (when I took it out of the oven). And, if you’re not a fan of oranges, the cake will be just as delicious without the pineapple or the addition of orange flavoring. Let’s face it, most college students live on Top Ramen and cafeteria food so they are sure to be appreciative of anything fresh from the oven. We have a pineapple allergy in the family. 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