Bring it out to stir and stir very well so that the peanut butter and butter is well combined. I can’t find it anywhere here? i was wondering if i could add a biscuit crunchy kind of layer underneath and if so could you recommend me some ideas? I’m super sensitive to too much sugar, and get a sugar headache within minutes of eating anything that is loaded with tons of artificial sugar. It will melt pretty fast at room temperature. Flatten the top using a rubber spatula. Sprinkle some chopped chocolate or m & m’s for extra crunch. If you have sea salt flakes, you could also use those in place of salt! A simple, and delicious way to create a vegan version of a favorite decadent treat. In a large mixing bowl, cream together peanut butter and dairy free butter. So easy! Rühren Sie den Zucker und die Milch ein und kochen Sie die Masse unter Rühren etwa zwei Minuten lang. https://www.thespruceeats.com/easy-vegan-peanut-butter-fudge-3376664 https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge You could substitute almond butter! creamy peanut or almond butter; 3 Tbsp. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, ingredients to make vegan peanut butter fudge, creamy peanut butter (only ingredients: peanuts + salt), 1 1/2 cups creamy peanut butter (only ingredients: peanuts + salt), 6 tablespoons coconut oil, measured while solid, Combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan, Whisk on low heat until thoroughly combined (2-3 minutes), Pour fudge into the lined dish and spread evenly with a rubber spatula, Lift wax paper up to remove the fudge, then cut into pieces. I know it would no longer be vegan, but could I use butter in place of the coconut oil? If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! Regular price $12 99 $12.99. The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. Delicious Vegan Fudge Delivered. And oh man, the texture on this is just beautiful. Stir in peanut butter until smooth, stirring to keep from scalding. Vegan Recipe: Chocolate Peanut Butter Fudge. Or for really thin fudge, just use a longer dish. This ultimate vegan peanut butter fudge recipe is made naturally dairy free and gluten free. How much of each ingredient do I use? Transfer dish to the freezer and allow to set at least one hour. ; 2 Melt the peanut butter and coconut butter together in a saucepan over low to medium heat, stirring continuously, until combined. We are an oil free home but I'm looking for a WFPBNO peanut butter fudge and this looks so good! Regular price $12 99 $12.99. Just plain, simple, delicious fudge that you can make in less than 10 minutes. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Schütten Sie diese Mischung in eine große Schüssel mit dem Puderzucker. this vegan fudge is so quick and absolutely de-lish! Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. Continue to cook for … Just plain delicious sweets that I don’t have to pay for later. All of the ingredients are indeed dairy-free and vegan , and gluten-free as well, though you may want to check the ingredients list on whatever brand you use, just to be certain. This vegan peanut butter fudge recipe is insanely rich and tasty. This healthy dessert can be vegan if you use dairy free chocolate chips! You just want to keep the fudge cold to avoid it melting. Learn how your comment data is processed. Fudge has … This fudge has WAY less sugar in it than a traditional recipe would but is still plenty sweet. Remove from heat and incorporate the agave, vanilla and salt. Then … Looking for more vegan Christmas desserts? Serve with sliced fruit as a dessert dip. Today we’re talking fudge. I serve mine straight from the freezer but you can also store in the fridge! I love eating healthy no bake cookies and fudge year round, and this is a great dessert to cool off with in the summer, or make in place of traditional fudge at Christmastime. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You only need 3 ingredients, It is vegan… Plus, the ingredients are simple, and it takes no time at all to make. Print Recipe. Sign in to Save Recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Feeling crazy? By using The Spruce Eats, you accept our, 20 Desserts You Won't Believe Are Dairy and Egg Free, Easy Vegan Peanut Butter Fudge Recipe (Gluten-free), Vegan Apple Cobbler with Cloves and Allspice Recipe, Super Easy Chocolate Fudge With Variations. Are you looking for more desserts? Stir in the coconut flour and whisk until mixed in. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. What could I use instead of the coconut oil? Naturally sweet, fudgy, intensely satisfying, and so delicious! i make this all the time and it's the best! Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) Ultimate vegan peanut butter fudge. If it’s still not thoroughly melted heat again for another 30-40 seconds and stir vigorously until thoroughly combined. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Vegan 3 Ingredient Peanut Butter Fudge Without Condensed Milk. i used the chunky peanut butter and the fudge was really yummy that way as well! perfect for us college students who rarely get treats and kids will gobble it up! My very favorite dairy free peanut butter bars can be made with just 4 simple & healthy ingredients. Heat again for another 40 seconds and stir again. In short, it is a perfect dessert that you can store in your freezer for when the craving comes but I doubt they will survive long. Easy vegan peanut butter fudge recipe is so easy to make. Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Or can I omit it? I make a version of this fudge every Christmas and it’s always gone so fast. I recommend keeping it in the freezer and just grabbing a piece when you want some. Get daily tips and expert advice to help you take your cooking skills to the next level. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. Making vegan peanut butter fudge couldn't be any easier. Fudge. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. Pour the melted coconut oil into a mixing bowl. Vegan peanut butter fudge to be specific. The ingredients are simple and wholesome, and you don’t need any fancy techniques to make the recipe. Whisk over medium heat until melted and combined. Don’t like peanut butter? Smooth, thick, creamy, and secretly vegan peanut butter mousse – with just 3 ingredients! First, add peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Indulge your sweet tooth without the guilt with this easy, naturally sweetened fudge. This easy healthy dessert is made with just 6 ingredients, and is great to keep in your freezer for when a sweet tooth strikes! Heat sweetened condensed coconut milk and peanut butter … by Jill Dalton February 6, 2020. Eat it with a spoon. Ingredient 1: unsalted, natural creamy peanut butter; Ingredient 2: (dairy-free) vegan … Why will you love this peanut butter fudge? Nehmen Sie den Topf von der Kochstelle und geben Sie Erdnussbutter und Vanillezucker hinzu. Be sure to leave a star rating below! Do you think it would work with almond flour? Click HERE to pin it! I used an 8 by 8 dish for medium thick fudge, but you could also use a smaller pan to make thicker fudge. Scrape down sides as needed. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Serves: 16. I now look forward to making it every year! https://www.gretchensveganbakery.com/peanut-butter-fudge-cake This vegan chocolate peanut butter fudge is one of the easiest dessert recipes ever. … Buy 3 Get 1 Free. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. This peanut butter fudge tastes better than my best memories of this childhood treat! The problem with the store bought versions is that they are still full of refined sugars and oils. A rich and decadent chocolate peanut butter fudge … Then add peanut butter and melted coconut oil and mix once … This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! Did you make this recipe? It is incredibly easy to make! The no-bake gluten-free recipe is easy to make, with delicious results. This site uses Akismet to reduce spam. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 … Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. If you love fudge you will LOVE this recipe. my boy-friends eat all of it up! Since this vegan peanut butter fudge is sweetened with pure maple syrup, it doesn’t leave me feeling bad after I have a piece (or 3!). the ingredients and instructions are at the bottom of the post in a printable recipe card :). 3⁄4 cup coconut butter ; 1⁄3 cup plus 2 Tbsp. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. Ingredients. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Quick & Simple Vegan Peanut Butter Bars—in 4 ingredients! Spread the mixture into the prepared baking dish and chill in the refrigerator until firm, at least one hour. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! It’s really just 2-ingredients for the main recipe and then you have an optional third ingredient (peanuts) for decorating. I have not tested it, so I can't be sure. Use it as frosting for cake or cupcakes. Regular price $12 99 $12.99. Click To Tweet . by Michelle Cehn and Toni Okamoto. Have you made fudge before? The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Heat for 40 seconds and stir with a large mixing spoon. Vegan Peanut Butter Fudge. You might also like these: Want to save this recipe for later? i have some peanut butter left over from the truffles i made so i am going to try and makes these. How to Make This Recipe. They’re so easy to make, gluten free, vegan and delish—basically my favorite easy vegan dessert recipe! This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Lightly grease a square baking pan, or, line it with parchment paper. It almost sounds too simple to be good but trust me, this fudge will make you … If you've never made dairy free fudge before, you'll be happy to know how simple it can be. Remove from heat and add in the vanilla, pinch of salt. Rocky Road Fudge. Shop Ingredients. Instructions. Are you making this recipe? 3 Spoon the mixture into the moulds, top with chopped peanuts … Transfer fudge to a container and put back in the freezer to enjoy chilled! This fudge is super creamy and sweet without being full of artificial sugar and junk. Everyone goes crazy for this recipe! Free Shipping to All 50 States. The perfect healthier … Schmelzen Sie die Butter in einem Topf über mittlerer Hitze. Vegan Peanut Butter Cup Fudge. No headache after this! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Click Here To Shop Now! Hand Made Vegan Fudge With Quality Ingredients. This recipe is so easy that even your kids could make it! More fudges › Chocolate Peanut Butter Fudge. peanut butter is really heathly too! Old Fashioned Chocolate Fudge. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. Easy vegan peanut butter fudge. you can use less sugar if you want to also. (I love the peanut butter flavor and the texture, but the coconut flavor is a bit strong.) If not, I hope you will try this easy recipe! Stir in the peanut butter, followed by the vanilla extract, and lastly the … Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth. :). I want to see! Just a little salt adds the perfect slight contrast for this sweet dessert. Over very low heat, melt the vegan margarine. For an extra touch, drizzle with melted chocolate or stir in mini vegan chocolate chips. https://buildyourbite.com/ultimate-healthy-peanut-butter-fudge 3 cups powdered sugar (confectioner's sugar). First, in a large microwave safe mixing bowl combine white chocolate chips and peanut butter. Once fudge is set, remove from freezer, lift the wax paper with the fudge out, and cut it into pieces. That would definitely work too. You can do this in a small saucepan on the stove, or in the microwave. Classic Flavors For Everyone To Enjoy! I haven't tested it and the recipe was created for using coconut oil, so I can't recommend a replacement, sorry! February 6, 2020. Add the powdered sugar about a 1/2 cup at a time, stirring to combine each time. All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. Make this for a delicious Christmas treat. Store this healthy peanut butter fudge in the freezer for best texture (in my opinion), but the fridge would work as well. This fudge is basically my perfect dessert. Posted on Last updated: October 18, 2019 Categories Christmas, Desserts, Gluten Free, Vegan, Vegetarian. I love using pure maple syrup to sweeten recipes for a slightly healthier alternative to traditional sweeteners. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. Check out my roundup of 25 Gluten Free Dairy Free Desserts. Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. Or spread it on pancakes and top with chocolate chips. 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