Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. Pour into prepared cupcake liners until they are each about 2/3 full. Remove bars from oven and cool about 30 minutes. =), Pingback: Soup’s On! Ingredients Bars. I baked a batch of these today, adding about a cup of chopped pecans to the mix. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. * You can either buy sweet potato puree from the store or make your own. Bake 30 to 35 minutes or until the bars are pretty much set in the center. 2 people asked for the recipe. Find all my Fall and Thanksgiving Recipes at one place! I love sweet potatoes. View Recipe . Preheat oven to 350 degrees Fahrenheit and prepare an 11.5 x 17.25 sheet pan (or jelly roll pan) by lining the bottom with parchment paper and lightly spraying the edges with nonstick baking spray. Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. Printer Friendly Version. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. Article by Sweet Pea's Kitchen. A Soup Roundup! Meal Planning Monday: THANKSGIVING EDITION. Steam sweet potato or bake at 375 F for an hour or until it is soft enough to poke through. CREAM CHEESE FROSTING: 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 teaspoons vanilla extract; 4 cups confectioners' sugar; 30 pumpkin-shaped candies; Text Ingredients . These bars are made in One Bowl and are ready in under 30 minutes. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. These are delicious and easy to make. W. Get the Recipe. They were such a hit with my family and friends, however, I wondered how a Sweet Potato Bar would taste. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative – gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it’s fun to switch things up!. 7. Snickerdoodle Bars with Cream Cheese Frosting - Snickerdoodle bars are so much FASTER AND EASIER than making snickerdoodle cookies!! Stir until blended. 6. Create a free website or blog at WordPress.com. … Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30} The perfect no-fuss, one-pan paleo and Whole30 dinner. These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. Tagged: Brownies and Bars, Fall, Frostings, My 100 Bars, Potato, Pumpkin, Thanksgiving. Serves 2. Bake until a wooden stick comes out clean, 40 to 50 minutes. Rating: Unrated Be the first to rate & review! Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners. Thanks for sharing! Transfer … Note: The nutrition facts below do not include the Cashew Cream "Cheese" Frosting. I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. In a mixing bowl with an electric mixer, beat the butter and brown sugar together until fluffy, about 2 to 3 minutes. Remove the skin then mash with a fork. one package Krusteaz Snickerdoodle Cookie Mix 1 large egg 1/2 cup unsalted butter, softened 1 to 2 teaspoons cinnamon, or to taste 1 … Frost when bars are completely cooled. I love sweet potatoes! I’ll def have to give these a try. these sound INCREDIBLE! 🙂, Pingback: Thanksgiving Essentials: Sweet Potatoes, Wow! Finding a … In a pot fitted with a steamer basket, bring 1-inch of water to a boil and steam the potato chunks until fork-tender, about 10-15 minutes. Blend well and set aside. Vanilla sweet potato frosting looks like a pumpkin. Sweet Potato Bars with Cream Cheese Frosting. Maple Cinnamon Cream Cheese Frosting In a large bowl, beat together the butter and cream cheese with an electric mixer. Gone. I’m not sure if it’s the moist and flavorful batter (someone said it tasted like a fall harvest in a bar) or if it’s the whipped Marshmallow Cream Cheese Frosting…but whatever it is, it is delightful and delicious and definitely something you need to make this Thanksgiving (or make it today, you could just make it and enjoy it today!). baking pan. My friend Meagan said these were my best bars to date (and I’m pretty sure Meagan has had a bite of all 63). If you are pressed for time and do not want to bake the sweet potatoes in the oven you can use the canned sweet potatoes and mash them. Maple Cream Frosting. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.. If you’re not immediately frosting, let bars continue to cool in the fridge. Nothing like a good Southern-inspired dessert 🙂, Oooh, these look great! … To ensure no lumps in your frosting, make sure the butter and cream cheese are well … Cool the sweet potato cakes in the pans for 10 minutes. Add in sweet potatoes and mix until blended. In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda. I was thi… Yummy Treats Delicious Desserts Sweet Treats Dessert Recipes Yummy Food Bar Recipes Healthy Desserts Healthy Food Recipies. 7. Vanilla date frosting is caramel frosting. Ingredients: For the Sweet Potato Bar: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 3/4 cups mashed sweet potatoes; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting: 8-ounce … Pingback: Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen. Two of my favorite things to cook with this time of year are pumpkins and sweet potatoes! These look amazing.. Saturday marks six months since our house flooded. TH. 1. They just scream fall. In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and sweet potato on medium speed until light and fluffy. I love to hear it! I was thinking of making the Pumpkin Bars with Cream Cheese Frosting that I posted a few weeks ago. In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Oh my…..when I saw the picture I just wanted them. If you can get a hold of a few sweet potatoes definitely try this out…so yummy! To steam the potatoes, fill a small saucepan with 1 inch of water and fit a steamer basket over that. People also … it’s not very common here in France! In a separate bowl, combine the water, sweet potatoes and the butter. I wasn’t sure what my taste testers would think about me using sweet potatoes in a recipe…would they love it or hate it? Sounds great–I tend to go towards pumpkin when I bake during the fall, and have never baked with sweet potato. Smooth to spread … Wow, these look wonderful. Spread into a greased 15x10x1-in. Published by Laura & Brett Spread the batter into the prepared 13 by 9-inch baking pan. With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. I will have to make a batch of these soon. Crispy “Breaded” Paleo Chicken Cutlets {Whole30} Quick, simple, and … We took all the flavors of a Sweet Potato Casserole and melded them into a super delicious cookie that is perfect for Fall and Thanksgiving. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Include sweet potatoes and you're speaking my love language! I didn’t know. Put the cheese in a ... to make the frosting, blend in powdered sugar and vanilla.Dip each fruit slice in the ... and half is plain. These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! In a bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. I will try them out tonight, and let you know how they worked out! So, I made these bars, I took them to church (where my best taste testers are) and these bars were devoured. Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen, Soup’s On! Transfer to a wire rack and allow to cool completely. These yummy Sweet Potato Cookies with Maple Pecan Frosting combine Sweet Potatoes and cinnamon in a moist, cakey and delicious frosted cookie that is a true crowd-pleaser. And watch videos demonstrating recipe prep and cooking techniques. To prepare the sweet potato, peel and cut it into 1-inch chunks. This healthy sweet potato cake is frosted with an orange & cinnamon frosting. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. Using a mixer whip cream cheese, butter, vanilla bean, and vanilla extract together until light and fluffy. To make the frosting, beat with an electric mixer the cream cheese, marshmallow cream, powdered sugar and milk until smooth. We took them to my daughter’s piano recital and they were a HUGE hit. A Soup Roundup! In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. These bars look so yummy and I love how they’re made with sweet potato. Copyright © 2020 Mix & Match Mama | Privacy Policy. I'd love to make these during the holidays. … Pour the sweet potato batter (divided evenly) between the two prepared pans. In a large bowl, combine the first seven ingredients. Sweet potato bars are what … Dollop cream cheese mixture over sweet potato mixture. Looking forward to trying it! Divide the batter among the prepared pans, using about a heaping cup in each. I bet in this form my husband could even eat it (he is not a sweet potato fan), as long as he didn’t know ahead of time that it consists of sweet potato! Packed with flavor and perfect over a sweet potato or greens! Bumping these to my must make list. I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this … Thank you so much for commenting to tell me that everyone enjoyed them! Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. Sweet Potato Bars with Cream Cheese Frosting. Directions . It’s sweet, moist, dense, and buttery. From our family to yours, wishing you a very Merry, Sisters, sisters, there were never such devoted si. Place the eggs, sugar, oil and sweet potatoes in a large bowl and mix with an electric mixer set to medium speed until light and fluffy. How do I know when my cake is done? I made these tonight and they were delicious! Add honey to taste. Your email address will not be published. Stir in the vanilla and mix again. Bake until set and slightly golden on top, about 45 minutes. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. So I set off to the kitchen with this recipe in my head and my mouth-watering as I kept thinking of how delicious it would have to be. This post was featured on the Foodbuzz Top 9! Aug 13, 2019 - Gluten free sweet potato cake packed with zucchini and spices! Sweet Potato Bars with Streusel Topping Miss in the Kitchen pumpkin pie spice, salt, chopped pecans, all purpose flour, sweet potatoes and 9 more Sweet Potato Bars with Maple Frosting Play Dates to Parties | Sweet Pea's Kitchen. Makes 32 bars. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! Instructions To Make Pumpkin Bars: Heat oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and butter until smooth. Mist a 9 x 13-inch baking dish with cooking spray. Either way, you will have a Thanksgiving dessert that is sure to impress and keep your guests coming back for more. Sweet Potato Bars Sweet Potato Bars. Those look so good and easy. Required fields are marked *. Creamy Chicken Sweet Potato Soup Recipe. With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy. 12 ounces cream cheese, softened Thanks for sharing 🙂, I found your post on Foodbuzz – these look to DIE for! Oh goodness friends…you’re going to want to make these! Best Sweet Potato Pound Cake with Cream Cheese Frosting is packed with sweet potatoes and spices. Instructions. Vanilla protein powder frosting looks more like cement than a cupcake-topping. Then carefully remove them from the pans onto a wire rack to cool completely on wire racks. Bake for 20 minutes or until a cake tester comes out clean. 5. Thanks for sharing the recipe! Hand mix the dry ingredients into the sweet potato mixture until just combined. Do not overmix. The sprinkles and tangy cream cheese frosting will put everyone in the holiday spirit!! oooh sweet potato bars… that sounds (and looks) delicious! Beat in the eggs and vanilla until smooth and well blended. Spread frosting on cooled bars, then slice and serve! Your email address will not be published. 😉. Get the Recipe. In another large bowl, stir together the flour, baking powder, cinnamon, salt and baking soda. Then after the carrot cake bars are baked and cooled, they’re topped with cream cheese frosting. Get Sweet Potato Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread on cooled sweet potato bars. I love sweet potato but have never had it in the form of a baked good before! Mix until well combined, … Source: Better Homes and Gardens Save Pin ... For the Cream Cheese Frosting, beat together … For this recipe, I like to peel the sweet potatoes and cut them into 1-inch cubes so they will cook as quickly as possible. Add the sugar and mix at low speed until combined. | Sweet Pea's Kitchen. 1. In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. 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Was featured on the Foodbuzz top 9, let Bars continue to cool completely Cream, powdered sugar and at! Potato cakes in the center comes out clean out tonight, and buttery, adding about a cup of pecans! Make pumpkin Bars with Cream Cheese Frosting that I have ever made the Fall, Frostings, my 100,.