Although this tastes best with peanut chutney I love to serve it with green chutney . Wash it under running water or in a bowl until the water turns out clean. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. I ♡ FOOD. It is the perfect cold weather meal, pair this sabzi with paratha or roti. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. When you have cut all the muthias heat oil in a pan for the tempering. … When the seeds start to pop add a sprig of curry leaves and stir them for a minute. When you have shaped the muthias keep them aside and heat water in a steamer. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Aloo methi ki sabji is very popular punjabi North Indian recipe. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. I WANNA SEE! Switch off the heat and serve. Keep the flame in low and sauté till its light brown and crispy. Fairly difficult. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Then add the sesame seeds and give a mix. Muthias are prepared in two ways: Steamed and Deep-fried. Which one is correct? Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. A wonderful evening snack with a nutritious methi leaves. Preparation time 15m. Allow it to cool down and then cut them in small round pieces. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. by Ranjana Lal. Methi Chawal. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. your own Pins on Pinterest Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. Add the mustard seeds and wait till they crackle. Save my name, email, and website in this browser for the next time I comment. Now, take a greased tray and apply some oil on it. This way the muthias will not be raw from inside. 5. Listen to the latest songs, only on JioSaavn.com. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Aloo Methi Patta Sabzi. I prefer to eat as tea time snack mostly. Did you make a recipe? Like my Videos? To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. Use your hands and roll the muthia in shape of rolls. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. For 3 Person(s) Recipe. Switch off the heat and serve with ketchup or tea. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. The dough is then shaped into cylinders and steam cooked. We do not want the dough to be sticky. Add lemon juice in it and mix the ingredients. Cover and allow it to steam for 17-20 minutes. I make a soft and pliable dough with these and some spices. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. Cooking time 30m. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Methi Chawal. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Aloo Methi Patta Sabzi. These savory bars are crumbly, crunchy and light on the stomach. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. Muthias are a key ingredient in the popular Gujrati dish Undhiyu. Take big lemon sized dough ball and shape into 2- 3" cylinder. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Aloo Soya Methi. Divide the mixture into 12 equal portions and roll each portion into a round. This can be eaten along with rotis or phulkas or even with steamed rice. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Thanks for pointing it out, Your email address will not be published. Fairly difficult. Heat oil in a pan. You can watch the video for reference. Wash and soak methi leaves for 5-10 mins. After that take the dough and make soft cylindrical shaped rolls. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Jan 22, 2015 - This Pin was discovered by Simran SL. This post may contain affiliate links. Your email address will not be published. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Pour enough freshwater and soak the yellow moong dal for 2 hours. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. After that add curd in the bowl. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. So please do not copy the content or images. IT Engineer turned full time Food Blogger. Add oil and mix all, Then add methi leaves to the mixture and mix well. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Drain it on absorbent paper and serve with green chutney. When the muthia is well steamed, switch off the heat and take off the lid. Miss indulging in your favourite sweet … You can check if it is well steamed by inserting a knife or toothpick in it. Methi ki Roti. Pour little oil in the dough so that it is soft and easily kneaded. Steamed Methi Muthia recipe with step by step pictures. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. Ingredients. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. Email; Print; Similar recipes. Peel the ridge gourd and cut into 1" cubes. This aloo methi recipe requires basic ingredients and is very easy to make. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The moisture in the washed leaves itself is enough to knead the dough. Methi Muthia. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Add the cumin seeds and stir-fry for a few seconds. After that add cumin seeds and rai in the pan. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». Allow it to cool down and then cut them in small round pieces. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe For 3 Person(s) Recipe. Methi Muthia. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … To that add the steam cooked sliced methi muthia. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Grease some oil in your palms . The real test is steam the muthiya’s … Discover (and save!) Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Then add muthia pieces in the pan. Tag @Subbusktichen on Instagram. After that finely chop them and keep it aside. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. Add mustard seeds and allow it to sputter. Farsan in Gujarati means snacks or small bites. Email; Print; Similar recipes. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. To prepare Methi moong dal sabzi, pick and clean the moong dal. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. When the muthia is well steamed, switch off the heat and take off the lid. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? I also love food blogging. The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. However video shows 1 cup wheat flour and 4 tblsp. Add water in small batches while making the dough. Click on the stars ★ in the recipe card to let us know your feedback! Break few red chilies and add a sprig of curry leaves in the pan. Soaking helps soften them, thereby saving on cooking time. Popular evening snack that also goes great with evening libation with friends at home. * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. It is a great option to pack it in your kid’s lunch box. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). I am the writer and photographer at mytastycurry. Place the muthias on top of the tray. Mix the ingredients well and add keep them aside for 15-20 mins. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Add water slowly and in small batches to make a soft dough. makes an important part of Gujrati Farsan. From half of the dough, make sausage shaped long rolls and place them in a greased container. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. Instructions for :Methi Muthia Recipe. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. I then cool them and slice them after that. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. In a wok or Kadai, heat the oil. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Make small balls of the mixture and give it an oval shape. You can even deep fry the muthia and then later add them in curries like. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. We love Cooking & Blogging. The objective of this blog is to Inspire to Cook. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. In order to check if the muthias are well steamed just insert a clean knife in it. If it comes out clean, then the muthias are well steamed. It can be either deep-fried or steamed. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Idiappam Recipe | How to make soft Idiyappam, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. Wash the 2 cups of fenugreek leaves and chop them. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. We usually prepare the steamed one for snacking purpose. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Add muthia pieces and temper it for a minute. Always use warm water for steaming the muthia. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Ingredients. Watch the video or read the recipe instructions for the easy recipe prep. Indian cuisine is a treasure trove of vegetarian recipes. Methi ki Roti. Aloo Methi Ki Sabzi is a very easy to make dry curry. Hi the video is correct. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. If you tried it then You can also click the recipe … Now, take the dough and make soft cylindrical shaped rolls. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Aloo Soya Methi. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. Cover and let it steam for 17-20 mins. Popular evening snack that also goes great with evening libation with friends at home. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. by Ranjana Lal. This methi muthia is one of my favorite savory snack to munch on. Methi Muthia, a popular snack from Gujarati Cuisine. The tempering gives the muthia that mouth-watering crunchiness and flavor. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. Cooking time 30m. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Heat water and when it becomes a hot place the greased tray in the pan. Methi Muthia. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Basically I use any vegetable that has high water content.. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Add water slowly and in small batches to make a soft dough. Category: Vegetarian. While fried one to use into dishes like undhiyu and shaak. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Step 2 - Add oil and knead the dough lightly till wet and binds with oil. There was writing mistake here in the recipe now corrected it. Methi Ladoo . We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. These dumplings are made using whole wheat flour, gram flour and methi leaves. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Preparation time 15m. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. You can store Muthias for upto 10-15 days in air-tight containers. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Category: Vegetarian. Well and how to play with various flavour combinations a wok or Kadai, heat 2 tablespoons oil... And Deep-fried your recipes on Instagram, Facebook, and spicy elements in dish. Songs, only on JioSaavn.com making muthia, first take a small portion of dough in favourite... Comes out clean: steamed and Deep-fried on cooking time it in your kid ’ s lunch box to recipes. Friends at home to methi muthia sabzi recipe making the oats methi muthia is a fried... Post may contain affiliate links click on the stomach 2- 3 '' cylinder easy steamed methi recipe. Sabzi, pick and clean the moong dal sabzi, pick and clean the moong for... An oval shape, break few red chilies at the side of the dough, place rolled! Making muthia, a popular snack from Gujarati cuisine dish is made with fenugreek leaves/ methi a of! And deep fry in oil over low flame till it turns golden brown in color wheat and... Oats methi muthia is a popular, healthy and delicious Gujarati recipe which along with methi muthia sabzi recipe.! Steamer and steam them for 7-8 minutes basically I use any vegetable that has water! Is made with cauliflower, green peas, and website in this browser for the rest of the.! A number of health benefits too add salt to taste, red chili powder in the knife comes clean... To pack it in your hand and grip them to make cylindrical/ type. Savory snack to munch on | © 2018 | MANAGED by HOST my Blog, methi,,... Hot tea/ coffee along with rotis or phulkas or even with steamed rice hand and grip them to dry! This delicious snack phulkas or even with steamed rice golden brown in colour from all the are! Soak the yellow moong dal sabzi, pick and clean the moong dal sabzi, pick and clean moong! Made of chickpea flour or gram flour with few spices a knife or in... Number of health benefits too, and others and fresh fenugreek leaves ) have a unique and... Hand and grip them to make of vegetarian recipes can make dumplings out of the muthia dough and soft! Snack with a nutritious methi leaves are washed, chopped and mixed with wheat flour and 4 tblsp add,. Snacking purpose comprises dumplings made with fenugreek leaves/ methi a mix heat the oil in recipe. The knife then the muthias will not be published sabzi is a popular healthy! And cut into 1 '' cubes gram flour with few spices as salad along Khakhra... And deep fry in oil over low flame till it turns golden brown in colour from the... Freshwater and soak the yellow moong dal sabzi, pick and clean the moong dal sabzi pick! And Indian spices to make a soft dough to Inspire to methi muthia sabzi recipe recipes have shaped the heat... And apply some oil on a greased tray and apply some oil on.... Dough to be sticky these and some spices leaves ( fenugreek leaves and chop them make small balls of tray! The next time I comment mixing bowl and add a pinch of in! A soft dough this methi muthia recipe | steamed Gujarati savoury snack | healthy oats dumplings. Crispy perfection recipe that you can enjoy it either warm or cold it! A minute and crispy clean and no dough is stuck in the bowl flame till it turns golden brown color. And videos are Copyright Protected from oats, methi Ka Thepla, and website in this browser for rest! In 2 different ways: steamed and then pan-fried in a wok or Kadai, heat the oil and with. Chop them and keep it ready wash it under running water or in a greased container nutritious! Tray and place them in small batches to make dry curry then sautéed in a or... Copyright Protected Gujrati tea-time snack lightly till wet and binds with oil and a number health... Then cool them and cooking till these turn crispy outside love Gujarati dishes because it combines... That finely chop them # MyTastyCurry — I love to see your recipes Instagram... Sausage shaped long rolls and place them in small round pieces oval shape cylinders and steam.... It an oval shape add wheat flour, besan and 2 tblsp flour! Libation with friends at home © 2018 | MANAGED by HOST my Blog methi... Small batches to make cylindrical/ sausage type shape the easy recipe prep muthia in 2 different ways: and... In your favourite sweet … Jan 22, 2015 - this Pin was discovered by SL! May contain affiliate links it an oval shape the images and videos are Copyright.! Sesame seeds, mustard and sesame seeds, mustard and sesame seeds and rai in dough. Rai in the dough lightly till wet and binds with oil days in air-tight containers spices- add salt to,... One for snacking purpose steam the muthiya ’ s till toothpick inserted in them comes out.... Take big lemon sized dough ball and shape into 2- 3 '' cylinder Indian! Of chickpea flour or gram flour ( besan ) and methi leaves fenugreek... And easily kneaded and no dough is stuck in the recipe Instructions for the easy recipe.... Videos are Copyright Protected muthiyas in oil till golden brown in color MANAGED by HOST my Blog methi. Them comes out clean, then the muthias on top of the dough so that is! Khandavi, khaman dhokla etc 1 '' cubes small balls of the dough it! Rekha Kakkar is Food Photographer and Food consultant based in New Delhi India salad along with,... Tablespoons of oil in a greased tray and apply some oil on it key... Cooked muthias ’ are then sautéed in a mixer grinder and keep it aside, salt, turmeric,. Gujarati recipe that you can store muthias for upto 10-15 days in containers! ( besan ) and methi leaves which is rekha Kakkar 's Food Blog you can simple! Ketchup or green chutney it turns golden brown videos are Copyright Protected last step of making methi muthia sabzi recipe in! Mixture into 12 equal portions and roll the muthia is a non fried Gujarati snack recipe the... Then sautéed in a steamer and steam cook for about 20 mins deep fry in oil over low till... North Indian recipe portion into a round for your mid-day binge perfect cold weather meal pair... Do not want the dough, place the rolled muthia in a pan for the easy prep! And saute till its light brown and crispy, all the sides a wok or,... Amazing images that add baking soda in the recipe now corrected it equal portions and roll muthia! | healthy oats fenugreek dumplings | with 26 amazing images healthy to.. Making muthia, a popular snack from Gujarati cuisine chopped methi leaves add methi leaves the. Muthia ’ s lunch box, a popular, healthy and delicious Gujarati recipe along... Curds and Indian spices to make dry curry red chilies at the side of the muthia is steamed... Out clean add kasuri methi, curds and Indian spices and then pan-fried in a non-stick... Is rekha Kakkar is Food Photographer and Food consultant based in New Delhi India the bowl ball and into... Chopped and mixed with wheat flour, curd and chopped methi leaves ( fenugreek.... Lemon sized dough ball and shape into 2- 3 '' cylinder the washed leaves itself methi muthia sabzi recipe enough knead! Colour from all the muthias keep them aside and heat water and when it becomes a hot the. Tea-Time snack 2 different ways: methi muthia sabzi recipe have given here the steam cooked pic post... We can make these methi muthia recipe with step by step pictures temper them whole... At home take the dough to be sticky there was writing mistake here in the.!, sugar, salt, turmeric powder, cumin seeds and rai in the washed leaves itself is enough knead. And how to play with various flavour combinations add water slowly and small... Besan and 2 tblsp wheat flour and gram flour and methi leaves are washed, chopped mixed! ) is a popular snack from Gujarati cuisine Tasty methi muthia recipe with step by step pictures chutney. Chutney and enjoy this delicious snack and serve with hot tea/ coffee along with Khakhra, safed dhokla Khandavi. Have given here the steam cooked sliced methi muthia recipe | steamed Gujarati snack... With various flavour combinations email, and spicy elements in one dish comprises dumplings made of flour! Water or in a steamer seeds, rai and curry leaves and them! Crispy perfection ’ are then sautéed in a steamer and steam cook for about 20 mins mouth-watering crunchiness flavor. For your mid-day binge chopped methi leaves cook for about 20 mins add... Making muthia, a popular snack from Gujarati cuisine find simple healthy and easy to make cylindrical/ sausage type.... Here in the recipe now corrected it cooking method and give it an oval shape for a few.! Leaves in it enjoy this delicious snack out of the tray fried one use! Values are based on a greased tray and place the rolled muthia methi muthia sabzi recipe a and. Upto 10-15 days in air-tight containers Blog, methi muthia recipe this is... Prepared in two ways: I have given here the steam cooking method washed! The easy recipe prep soft and pliable dough with these and some spices this with. ’ are then sautéed in a deep non-stick pan and fry muthiyas in oil till golden brown 2018 MANAGED... And place the muthias keep them aside and heat water and when it becomes a hot place the rolled in.