Pour the sauce over the chicken and top with the remaining grated cheeses. Keto Spinach Artichoke Chicken Bake with Bacon This is a simple to make keto friendly recipe. Heat oil in a large oven-proof skillet over medium-high heat. Served it all over spaghetti squash. Creamy Chicken Marsala I cant wait to try this recipe. chicken breasts or thighs; Serving Suggestions. It’s in the oven right now and looks fabulous. Place skillet into preheated oven and bake for 15-20 minutes, or until completely cooked through. I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. Keep the chicken skin side down in the pan for roughly 10 minutes until the skin is crisp and golden. I’m so sorry for the inconvenience this has caused. Use a meat tenderizer mallet and flatten the meat to one size all around. Your email address will not be published. Can I just use a glass baking dish? Share it with your friends! Would love to make for Thanksgiving. ... Pat chicken thigh dry and place on a cutting board. Add the artichoke hearts to your sauce and break them up a bit with a wooden spoon or whatever implement you are using. Thanks for a timeless recipe! But the sauce didn’t thicken up and was very runny. Unfortunately I’m not familiar with any substitutes. And I don’t say that often lol. I might try the Greek Yogurt too. We just finished having this dish for dinner. My whole family loved it and thought it was the best meal we’ve had in a while. My kids love it too. I cut up my chicken thighs to make it go further. I followed the recipe exactly and wow was it good! Cover and simmer until sauce thickens (about 5 minutes). Thank you so much for coming back and letting me know! Pour the sauce over the chicken and top with the remaining grated cheeses. In large bowl, mix cream cheese, mayo, sour cream and garlic powder until smooth. Also, would be good with cooked veggies, I’ll bet! Season the chicken thighs on both sides by sprinkling 1 teaspoon salt and 1 teaspoon pepper evenly over chicken. Keto spinach stuffed chicken … Especially since husbands and toddlers are our best critics! Thank you for introducing me to it! Sear until golden brown, about 3-4 minutes each side to start the flavours off in the pan. It makes quite a few servings as well – you can use it to make this spinach and artichoke dip stuffed chicken thighs recipe . Season chicken thighs with salt and pepper to taste. It was nice that I could just raid the freezer to throw together a great dinner. Place the skillet on medium-high heat, add oil, and when the skillet is hot, add the seasoned chicken thighs … All in all this spinach and artichoke stuffed chicken is a great meal any time and is a wonderful way to use some leftovers. This is a classic food combination and the addition of the bacon adds another layer of flavor and deliciousness. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. Pair with some pork rinds, or home made keto tortilla chips and you are in to party with the best of them. So very easy and quick-and sooooo delicious!! Thank you for the lovely tips Janis, that sounds so good!❤. I’m so glad it turned out! Store in a covered dish in the fridge for up to 3 days or portion out and freeze. Next. I had all of the ingredients and put it all together after mass. To start this Keto Chicken Recipe, you will need 5 or 6 bone in, skin on chicken thighs, a large skillet, some oil, and salt and pepper. So yum!! Keto spinach stuffed chicken is one of the easiest meals you will ever make. I love that it looks healthy without sacrificing flavor. This looks amazing and I want to try it tonight! Also added mushrooms, as others suggested. 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