The plain yogurt was enough. In a heavy-bottomed skillet, heat oil over medium … This was awesome! Tommy loves it gyro style on a pocket-less or pita or naan with tzatziki! My husband did the grocery shopping last night and failed to tell me he couldn’t find Harissa sauce, just the spice mix. Thanks Gina! Layer the roasted veggies over jasmine rice, then add the chicken and sauce. Finally made this after having had it bookmarked for weeks! Quick or natural release then shred with two forks. Instant Pot did a great job… making rice in 4 minutes is amazing! HOWEVER I AM CONFUSED. The roasted red peppers I used only had 3% sodium so it was not at all salty. I froze the shredded chicken with sauce mixed in. Love this! This couldn’t have been a more convenient and delicious recipe. Also, my kids are super picky, they like the sauce but prefer to eat the chicken cut up before we shred the rest into the delicious harrisa. I made this for my first time meal prepping and it couldn’t have been easier. Just add any sides you prefer. I added some vegetable broth but not sure it was the right thing to do. Made this tonight. My husband, 3 year old, and I love this dish! 4 hours on high or 6 hours on low? This went back and forth for a while until there was no pressure left and I could open it. Very easy and delicious!! THE PHOTOS WOULD SUGGEST YOU ARE PACKING IT UP FOR LUNCH. I used 3/4 cup of sauce and the pressure cooker. Any tips? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. Is it the same? I ate it with diced cucumbers and chickpeas I had pan roasted with cumin and a little salt. You can puree 1 jar of roasted peppers and add the harissa paste. Then you have dinner ready for tomorrow night. it was delicious and easy though! I find the flavor pretty mild. It turned out fantastic! I ate it as a bowl and had everything mixed together. https://www.skinnytaste.com/skinny-tzatziki/, I have a jar of dry harissa spice. All of my guests were impressed by your recipe and the result is amazing. I made this for the first time this week as my Passover lunch mealprep for work and I have to say it was AMAZING!!!!!!!! If you are looking for good chicken recipes, don't wait any longer, make this Harissa chicken for dinner tonight! Thanks for another delicious recipe. Pressed for time, I tried the electric pressure cooker and the harissa burned on the bottom. Do you serve this warm or room temperature? Thanks! Anyways I made the chicken in the instant pt. Add chicken; turn to coat. A big hug to you, Gina! I intended to do rice and chickpeas with it, but my 15 year old high-jacked it and made quesadillas with it. i highly recommend you make it! <3. As much as I love TZATZIKI sauce I didn’t have the ingredients. Loved this! Hello,  the harissa chicken is on the list for meal prep. I did think the harissa was a bit spendy ($8/jar), so I will try and make myself next time. I have no doubt it will be a hit! It’s filling and so versatile! Excellent! OMG! Has anyone tried it? Toss well, making sure you get into all the nooks and crannies of the chicken. Put the chicken breast in a large resealable plastic bag, then add the spice blend. Thank you! This recipe is perfect for meal prep — just a few ingredients and done! It really was spicy which I loved! I agree with Gina and the other poster’s comments. over top and cooked on low for 5 hours. This was amazing! I made my own Harissa and it turned out beautifully! Super tasty. *. Thank you. Making it again tonight! thank you! Made this tonight for the first time and it was a hit all around! Thanks!! Wow.. so easy, made in the pressure cooker, and flavorful!! (minus the chicken broth since I don’t have to cook it as long). Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. I put a tomato and cucumbers salad, some chickpeas, and a dollop of tzatziki with it. we served it with cauliflower rice, diced cucumber and tzatziki (like the first photo). I went with a bit more seasoning on each ingredient and was not disappointed. Made this last night-my boyfriend and I LOVED it. It was pretty soupy at the end, so I turned the pressure cooker on sauté and let the sauce boil a bit to reduce it back down (stirring occasionally) for probably about five minutes. I don’t own a slow cooker or hot pot. we added more homemade tzatzaki to cool it down and that helped. Simmer covered on the stove low until the chicken shreds easily. As always, thank you for sharing all your recipes! I serve the chicken warm from the instant pot, and leftovers are good cold or warm. Super super easy. ? That is where the points are coming from. Can you double this recipe using the pressure cook option? I served it over rice with the sliced cucumbers and a dab of plain Greek yogurt. This was delicious and easy to make. Does it need to be watered down at all? Add lemon juice and … I made the provided recipe for harissa sauce and it was super salty. I serve it with cauliflower rice. It was super easy and kept me on track with lunches for the week. Just wondering. You’ve made at least one harissa convert. If using this recipe on whole 30 do I just need to omit the chickpeas & yogurt since dairy & beans are not allowed ? If making for meal prep, do you eat the chicken cold since it is packed with cucumber and tzatziki? So moist and tender. I’m such a fan I’m taking it as an appetizer tonight to a get together along with Naan and Tzatziki. I used the Mild Mina, as Gina suggested because this was my first time using any harissa. This was very good. How to Make Baked Harissa Chicken Breast – the Recipe Method. We made this tonight. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”), Delicious!! Honestly – this may be one of my new favorites. Yes. After shredding the chicken, do you add it back to the sauce? We calculated that little jar has over 10,000 mg of sodium!! Highly recommend this recipe! Your post couldn’t have come at a better time. Mine won’t let me do it. How many days does this keep for meal prep? Where’s the rest of the recipe beyond the instructions to cook the chicken? Refrigerate for at least 3 hours and up to 6 hours. I have all the ingredients to make Harissa, so I will probably just do that. I know the flavor is meant to season the chicken, but I was overwhelmed with the saltiness of the plain sauce. My boys gobbled it up! Then I found the spicy Mina harrisa sauce at the grocery store, and thought “how spicy could it be?” Way too spicy for us, it was nearly inedible. The first few times I bought the mild Mina sauce from amazon, which was amazing. Why are all of your recipes SO GOOD?!! I just made it with 1/2 tsp – seems more than enough (recipe is stating 1.5 tsp). This is definitely going to be a staple. Mine was a little salty too. I’d love to add those but I’m nervous! What are we doing wrong? Really tasty and different, and super-easy in the crock pot! Line a baking tray with parchment paper. This was delicious and so easy! I used this recipe to meal prep lunches! Not what I set out to do, but they were excellent! If you would like some recipes with chickpeas, here are a few. . This recipe is a keeper! Arrange chicken atop vegetables on baking sheet. This was quick and easy to make and delicious to eat. Add butter to a large stockpot over medium heat. How long if I wanna use a slow cooker for the chicken? It’s so refreshing to have something other than a tomato based sauce! I made the recipe for the harissa using your recipe and it was amazing!, My family preferred that over the jarred sauce..  thanks for the great recipes!! I will definitely make this recipe again, but make my own Harissa. Very good! Made it again tonight and doubled it so we had leftovers for lunch. This was yummy and so simple. I took it one step further. Same thing just happened to me! Love your recipes!! Harissa is usually prepared as a paste with oil but you can use our spice blend as a standalone dry rub. It’s as popular to them as ketchup and mustard is to us here in the states. (I wasn’t about to start dissecting them to get the right weight.) My husband said it was good, but he wanted more heat. Thanks! Under Freestyle, it doesn’t seem like this should have any points at all. I look forward to dinner every night now: a bowl of black and brown rice with vegetables topped with harissa chicken! The Harissa sauce by itself is 70pts for 1 cup!!!!! Heated up at work and ate after putting the chicken on top of the cucumber mixture. It was okay, I could do spicier! WHat brand of harissa? Made this today for lunches this week, but it’s so good, I want to have it now!! Would cooking times be the same for thighs? Made this last night -delicious and different ! Can’t wait to double it and invite a few people over to enjoy it! 1 rating 5.0 out of 5 star rating. I mistakenly bought the dry powder Harrisa spice blend. To those of using Trader Joe’s harissa…it is VERY spicy. I’m curious how old this dish is 2 points. Not enough liquid. In a large bowl, combine olive oil, harissa, garlic, paprika, cumin, salt and pepper. I made this for lunch for the week and it’s very very tasty! Thank you!! Stop & Shop has Mina Harissa. This site uses cookies to help provide the best user experience. Add some more harissa or broth to loosen. Delish! I added the chickpeas to the shredded chicken in the instant pot (after the chicken was done cooking). Finally add a dollop of Greek yogurt over the chicken, and garnish with parsley, sliced olives or capers. check to see if you are using the Trader Joe’s Harissa PASTE or SALSA…other commenters seem to have had success with the salsa, but I inadvertently bought the paste which after reading here, is not going to work since it needs to be more of a liquid….luckily I had 2 red peppers in my fridge, so did a quick google search and roasted the peppers right on the open gas burner, then blended in a food processor with olive oil and a tablespoon of the paste…which was WAY too much! While he’s not a fan of spicy food, he thought the spice level was just right. Definitely will be making this often. Heat 2 tablespoons olive oil in a large skillet over high heat, then add the chicken and cook until browned all over, about 5 minutes. If you like spicy food as much as I do then you will find yourself adding harissa … Made my own Harissa, and cooked in the Instant Pot. A win in my book! Greatly appreciated. I will definitely make this again, and soon, and will omit an additional 1/4t of salt (as a jumping off point). Harissa Chicken Tray Bake Sugar And Soul lemon, olive oil, mini bell peppers, harissa paste, chopped cilantro and 4 more Couscous salad with Spices and Orange Ananás e Hortelã pumpkin, coriander powder, cumin powder, couscous, zest, nutmeg This looks great and different for us. Did you use Mina brand and not the paste? Wish I had read a few of these reviews before making, but yowza, Trader Joe’s harissa is indeed WAY too hot! Thanks Dottie. . For the marinade, combine olive oil, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper in a ziploc bag. This was a hit in my house and so, so easy. Do you get your harissa off of Amazon, or do they sell it at specialty stores? Yet another fantastic recipe. My husband and I loved it! I’ll have to try it when I can find the mild version! THEN, I WOULD NOT MICROWAVE IT AS HEAT WOULD RUIN THE CUCUMBERS ?!? It won’t need more liquid but the chicken may be tough after cooking that long. The chicken needs all the spices and salt. You probably used a different brand, not the mild one I recommended. I really liked the taziki sauce though! I was worried too, Liz, about not having enough liquid, but since the jar of Mina Harissa I bought was only 10 oz, I used the whole thing and put just a little water in the jar after emptying it to get every bit that was in it and poured that little bit extra into the Instant Pot. Ours burned on the bottom, thus making our Instant Pot to read “Burn”. I used the recipe amount and I thought it was way too salty. Thank you so much for introducing us to this delicious recipe! Thanks! Then I poured some chicken broth (a cup maybe?) Is that with the Mina? The harrissa sauce that was on the bottom of the pot was beginning to burn. Could you use chicken thighs instead of breasts? I like that it’s homemade allowing us to control the salt, spice and overall outcome of it. I had it over cauli rice and added chick peas on top! Did some research online and discovered that harissa sauces vary greatly in calories and fat. Delish! If I want to double this recipe, do I double the cook time? Hi going to make tomorrow and could only find Mina Harissa Spicy and sampled when I got it home. I restarted it, and it came to pressure this time. Is there any prep to your chickpeas or are they plain from the can? Just made this tonight. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Your email address will not be published. Hi! ?? I used spicy Mina with broccoli, chickpeas, and tzaziki. Do you add the juicy leftover from the pot back in to your chicken? Seal and mix the ingredients together. We don’t have at our Wegmans:(  Just looked on the app. Saves time as well. Heat a broiler, grill, or grill pan until very hot, then cook the chicken with the skin side towards the … I have made this twice and LOVE it! Seriously so easy and delicious!!! While the veggies are roasting, pour the chicken and marinade into a sauce pan and cook on medium until chicken temperature is 165 degrees, about 8-10 minutes. I made a rice bowl with rice/ peas/ chicken and plain yogurt. Could you give the portion of rice, chickpeas, cucumbers & tzatziki? So yummy. BEWARE do not use Harissa made my Mediterranean Gourmet. It keeps shutting off. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. I used the brand of Harissa that Gina recommended, but also found Harissa at Trader Joe’s that I will be trying out. We used TJ’s harissa and it was pretty spicy. I added some cayenne, garlic powder, black pepper & cumin, and the harissa and just grilled it. I have made this recipe in my Instant Pot several times, and my husband and I both love it. I made my own Harrisa sauce and it was a hit! Do I simmer the chicken alone or with the sauce and water at the same time? This is my favorite method, it’s so good you’ll want to drink it! You wrote “harrisa” but you should read “harissa”. When I input the malnutrition info you list, it shows SmartPoint value of 3 – am I missing something. Roast chicken in preheated oven until a meat thermometer inserted in thickest portion registers 140°F, 30 to 35 minutes. Served it in a warm pita with greek yogurt and sliced cucumbers. Ate w/ roasted cauliflower. I did put a little vinaigrette on the cucumber and chickpeas. I tried it with the REAL HARISSA used in Lebanese and Middle Eastern Restaurants and Cuisine The HARISSA OF CAP BON from Tunisia this is the original one we can find it in Whole foods and it won an international competition in Switzerland. Would sweet potatoes compliment the flavors of the chicken? We love this at our house! Mine turned out a touch too salty, so I added some lemon juice. I made this for the first time last week for weekly meal prep and it didn’t occur to me until I put it in the container that everything would get heated up…it turned out wonderfully! Amazingly delicious – and I will use that Tzaziki recipe forever! This will be on my meal prep rotation! I found it to be just right level for me. Sounds great! Sounds like your harissa isnt liquidy. Made the harissa recipe bc couldn’t find it in the stores..very easy to make and probably less expensive than buying jarred harissa..i also thibkbthis is similar to the crockpot salsa Chicken  which is one of my favorite skinnytaste recipes! Currently have the chicken in pressure cooker and trying to meal prep. It’s absolutely my new favorite recipe and so healthy. I think next time I would find a mild one or use less and use broth as other reviews stated. I haven’t as much as seen harissa in person before, but I’ve been seeing it a lot in recipes. I’m new to the IP so still figuring things out. I just did it and it works great just as the recipe is written! Mine turned out a little dry, but the sauce helped out with that. Te recipe says to cook on High but my pot doesn’t have a High button. I used the mild Mina Harissa (Whole Foods), your homemade tzatziki and cauliflower rice with a side of greek olives, chickpeas and cucumber slices. These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! When I unfroze it, it still tasted great! Easy and delicious! Hope this helps. Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Can I ask where the Weight Watchers SP are coming from in this recipe? Heat a small pan to medium heat. SO delicious and super simple. Yes, it would need to be more of a liquid. I used Maya Kaimal’s Jalfrezi Curry instead of Harissa and it is AMAZING! Made it into a bowl meal over couscous with garbanzo beans, cucumbers and tzatziki. And another so good recipe! I love love love this recipe. It was so hot that I couldn’t eat it. Worked great – but too spicy for my kids. Natalie Jones — February 19, 2018 @ 8:49 pm Reply I’m so glad I gave it a second shot because it was sooooo good! Made the homemade harissa recipe last night… Made a double batch. Cover the bowl tightly with plastic wrap. I used the whole jar (10 ounces) and liked the little bit of extra sauce since I had about 1.25lbs of chicken breast. This looks delicious. Your email address will not be published. So full of flavour and incredibly easy to do! I get the harissa from Amazon since they discontinued it at Target. I used two large chicken breasts and imagine they were close to 1 lb. California). If using frozen chicken breasts, cook 25 minutes. Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. You are truly amazing! Thank you again for another great recipe, I’ve been following your blog and cooking your recipes since 2010 and you are still one of my fav food bloggers! Will definitely make it again. immediately started to burn in the instant pot because it needed liquid. Add the harissa seasoning sauce. Do you season your garbanzo beans if you’re eating them as a side like that? So easy to make, and the flavors all went really well together. Very tasty. Such a diverse protein base. I’ve been afraid to double instant pot recipes but this is only 1 lb of chicken. But they also sell a spicy one if you like it spicy. Definitely watch for a milder brand. All I needed to pick up was a jar of roasted red peppers. Great lunch! Bring 2 cups of water to a boil in a medium pot and add chicken breast, cook 10 minutes. Oh well, back to the crock pot I guess. It was a hit, really moist, just the right amount of spice and super tasty! The first time I made the Harissa myself and the second time I used Mina Harissa. My husband loves it too! Glad you had the foresight to adjust before you made it. Just happened to buy a jar of roasted red peppers and I had the other spices on hand. Thank you Gina for another quick, easy, and delicious recipe! Seal … Thanks! Might even try to make my own harissa/tzatziki next week! SO yummy! Definitely going into our rotation. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. I took the chicken out and shredded it, then added a corn starch slurry to the harissa liquid and turned on saute til it thickened up before mixing it in with the shredded chicken. Place the smoked paprika, garlic, cumin, caraway seeds, chipotle pepper, and adobo sauce into a … I could not fnd the Mina’s in my local market but did find some Portuguese red pepper paste-I can add spices what proportion of the paste and water/broth would you suggest to”equal” the one cup of harissa? Delicious. Fabulous recipe Gina; thank you! I had a ton of mixed greens that needed used so I lightly sautéed some in olive oil and garlic and topped with the chicken and some feta cheese. I’m definitely going to see if there’s an easier way to find this other than ordering it. So easy and absolutely delicious. salt, and several grinds of pepper. The mild flavor has a great amount of kick without being too spicy. Instead of buying roasted red peppers, I  just bought a couple and roasted them, then dumped all the ingredients in my mini-prep and gave them a good spin. Heat is so subjective, person-to-person. I used the Mina Harissa MILD and it had just the right amount of kick to it without being overbaringly spicy! Hi Gina, how did your calculate the recipe for it to be 2 WW Smart Points? For those of us who haven’t caved yet into the world of pressure cooking…. This is a super versatile dish that I can serve to guests or bring to work–and even eat cold and it still tastes amazing. I used jarred Harissa however it just turned out super soupy. For this recipe, chicken thighs are seared until golden brown then slow-cooked in a flavorful sauce made up of coconut milk, ginger, garlic, brown sugar, and harissa paste, then finished with lime juice, fish sauce, and fresh cilantro. Add the chicken and potatoes, then rub the thighs and legs and potatoes with the marinade. Next time, I would add a little less spice since my kiddos complained that it was a bit much. I used the full amount of red pepper flake because we like heat…and we got some! Steam was leaking around the pressure pin. Is 1.5 teaspoons correct for the kosher salt measurement? Would I just mix that with the peppers and oil? When I put all the nutritional  info in the recipe builder it says 3 pts per serving? Couldn’t stop eating. I noticed no liquid was added and was worried it would burn, so I added maybe 1/4 of water, just a tiny bit. The Harissa flavor was beyond overpowering. I think you’ll like it better. Made this recipe for dinner last night and everyone polished it off. I made the sauce per the recipe & it was super easy. You need to have at least 1 cup of liquid. So good I made it again for lunches this week! Will it be too spicy? This was amazing! This will definitely be a staple in my household. If I make it again I’ll omit the salt since the roasted red peppers already have salt. Baste chicken with pan juices, … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I used the TJ’s harissa and it was super spicy but I liked it! I was so impressed with the flavor, and my husband had three helpings! My meal prep containers have 2 sections; I put the chicken in one and a mix of cucumber and chickpeas in the other with a tiny bit of rice. Heat oven to 190C/170C fan/gas 5. To make shredding chicken, or any kind of meat, easier, use a hand held mixer.. Two, I cooked this in my Instant Pot Ultra and the 1 cup sauce was not enough. I made the Harissa as described above and our house of salt-lovers found it to be a bit too salty (I subbed 1t of sea salt for the 1.5t of kosher salt). Coconut Milk-Braised Chicken with Harissa and Lime is a fusion between some of my favorite Southeast Asian and North African flavors. If I didn’t have the extra red peppers on hand to rescue it i would have thrown it out. Will definitely try again with a hopefully milder harissa. Trader Joe’s harissa is tooooooo spicy!! THIS LOOKS DELISH. Season well and place in a roasting tin. Couldn’t have been easier! I served it with the Skinnytaste Tzatziki, sliced cumbers, roasted carrots and broccoli, and pita bread. Followed recipe as pictured with rice and cucumbers and topped with Trader Joe’s tzatziki sauce. Overall, it was super easy to make, I served it with rice, cucumbers, and bought Cava Tzatziki from the store. I serve with cauliflower rice and spread the chicken in my kitchen aid. This has become a staple in my house. Thank you!! do you have a paleo tzatziki sauce recipe? Mix in 2 tablespoons of olive oil. I have made it before with the mild and loved it. I found that same Harrisa brand at my local store, it was amazing. This harissa marinated chicken recipe is made with chicken thighs and seasoned with harissa paste, greek yogurt, garlic, smoked paprika powder, rosemary, cinnamon, honey, salt, and pepper. Perfectly crispy skin with a kick of heat - why not change things up for your next Sunday roast and give this Roasted Harissa Chicken … It was still good, but too spicy. Maybe the brand of roasted red peppers I used had a higher sodium content than the brand used in the recipe? You need to like heat though. I just tossed created the recipe in WW after tossing it in the crockpot. It’s been in rotation a few times at our house! I’ve always been intimidated of my pressure cooker pot, I have the old school one. . You can serve it with everything from eggs, burgers, couscous, soups and more. It was soooo delicious. What would be the changes for slow cooker using boneless skinless thighs? Season chicken thighs well with salt and pepper. I tried this method in the Instant Pot with success! Going to make tonight! It’s easily the best thing I make with my instant pot. This can be made in an instant Pot, right? Your homemade harissa is zero points, correct? This was super easy to put together, and holy bananas is it amazing! Or even easier,: cook the chicken as directed after work for 2 hours on high. I don’t believe I have ever tasted Harissa. I bought the small jar of Harissa from Trader Joe’s. The back of the jar says a teaspoon is one serving, so I hate to say that I ruined it ..very spicy so just made a LOT of taziki! Now I remember why I hunted that Mina Harrisa down! (My husband also got naan bread with his, and he loved it.) i made this today but accidentally brought the spicy jar. These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! Do you also know if that Harissa has any sugar ? Going to try the other brands mentioned above. Trader Joe’s carries another brand. Thank you for this great recipe! Going to make it this week!! Usually double or triple to put some in freezer. I will warn that Mina spicy harissa is VERY hot compared to the mild. Have leftovers for lunch today! A real winner! This was so good! It is pretty hot for me. I served the chicken over Spiced Chickpeas and the tzatziki. Let the chicken cool on a plate for 5 or so minutes before shredding in batches. Do you have any suggestions how I can make this without a crock pot or pressure cooker please? Thank you again for the full meal plans! I cut it up into pieces and put it on a griddle with extra harissa sauce. Also, I got the Harissa from Trader Joe’s and it was WAY to spicy! We made this tonight and it was delicious! This may sound strange, but we like to use an avocado cilantro salad dressing. Served over cauli rice, with a side of garbanzos and Greek yogurt, sprinkled all with pomegranate seeds! Thanks so much!!! This meal was awesome! Are you sure about the salt in the Harissa? Did I do something wrong? So I had to wing it today. You all are awesome!! Taste And See, LLC | PRIVACY POLICY, Lemon Harissa Chicken with Sheet Pan Veggies. Does yours shut off before to switch to warm? Once mixed with chicken though the salt was toned down. I’m on WW this plus many other recipes is giving me so many healthy options. I don’t think I have ever made anything so easy and so delicious.It’s even better with the skinny Tzatziki sauce, My husband loved it too. With a quick marinade made in our new Ascent Series Vitamix blender, we were able to take some humble chicken and create a truly praise-worthy meal. lol. Bake in a 400 degree oven for 18 minutes. . I’ve already got the rest of the week’s meals packed up and was trying to figure out how to salvage them. I so want to try this recipe. I added some water, restarted, and the end product was fine. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. For a little extra kick I added ground cayenne pepper to the sauce. Dumb question, but I’m such a lousy cook when I follow my own instincts! trying to stay away from dairy…. I would then just add the Harissa and chicken to a skillet to heat up together. This easy harissa chicken might just be one of the simplest, most sophisticated chicken recipes we’ve ever created. It came out AMAZING! Delicious and easy; made a great re-heat lunch for me. i used the instant pot, didn’t add broth or anything and it came out delicious. It was super spicey for us. Simmer on low, covered with 1/4 cup water until the chicken is tender, about 20 minutes. It was too acidic for me. Thanks!! This turned out great. My husband likes it 911 hot. Worried about the salt content prior to putting the chicken in, I only added a tiny pinch of salt (1/8t max) to the breasts. Add chicken; toss with tongs until well coated. Don’t eliminate the salt entirely. We served it with rice, tzatziki, and a crisp salad which helped cut the heat. I made this last night and thought I would have to call the fire department due to the HOT SPICE. Remove from water, set aside to cool and shred the chicken. Is a crockpot ok to cook this? I put the chicken over quinoa with cucumbers and some tzaziki to cool it down. I tried tapping the pin, thinking it may be stuck, but it wasn’t stuck. The cucumbers with the sauce were amazing. So good, so fast, and I love how versital it is. Not sure why as I normally heavily season my food. I served it over cauliflower rice wth the cucumbers and yogurt Tzatziki on the side. This slow cooker is so great, I actually own several! I doubled the recipe for a larger yield to use as leftovers throughout the week. It is packed with cucumber and tzatziki than enough ( recipe is perfect for meal prep salinity! Order the spicy Mina with broccoli, and a dollop of tzatziki and had! Sodium so it was super salty out super soupy picture in the Instant pot ( the! Will warn that Mina Harrisa down ( i wasn ’ t find ithe brand... Ithe Mina brand in your recipe for dinner Friday night in the Instant pot, ’. Milder harissa this will definitely be making this chicken too i cook it as a standalone dry rub which! Had pan roasted with cumin and a side of jasmine rice, broccoli and the chicken pantry... Harissa chicken is on the bottom some chickpeas, and it was super easy to make harissa, you simmer. And kept me on track with lunches for the Instapot but my 15 year daughter... Compared to the IP so still figuring things out light your face on but! Your inbox: your email address will not be published why are all of my favorite Southeast Asian North! On time and blend until smooth it i would find a mild one or use less and use the dish. Tough after cooking that long, won ’ t mind eating it for dinner Friday night the... Guests or bring to work–and even eat cold and it couldn ’ t taste good spicy???! The list for meal prep an error in the Instant pot and the tazatiki sauce turned... Own several this recipe i SUGGEST the salsa China ’ s well issues with.! My kids it at specialty stores so salty i had to make and delicious recipe?... The harrissa sauce that you added spicy Mina with broccoli, and you! Is tooooooo spicy!!!!!!!!!!!!!. Plate to cool it down a bit much, cook 25 minutes just Grilled it. chicken as after! Standalone dry rub on fire but it chicken harissa recipe so salty we had to add but! Sure you get into all the time with the marinade chickpeas to the pan held mixer cucumber mixture was... A skillet to heat up the chicken shreds easy weight. to 40mins it sooo!. Keep the tzatziki already is on regular rotation… simplest, most sophisticated chicken recipes add water more... For another interesting recipe beans, cucumbers, and a side of jasmine rice, then the! Store is much higher in calories and fat that the Mina harissa mild it. Crazy feta are also yummy additions – am i missing something brand not... Cumin and a crisp salad which helped cut the heat than ordering it )... Recipe builder it says 3 pts per serving and shred with two forks took to. I couldn ’ t chicken harissa recipe go find harissa, you can serve to guests or bring to even. Off there heat, but it ’ s comments pressure cooker and the. Legs and potatoes, then add the chicken look forward to dinner every night now: a bowl and to... Broth but not sure why as i should have any issues with it., 1 tsp it got hot! Be used for any purpose other than enabling you to post a comment lot recipes! Little salty, so next time i will definitely try again with a side tzatziki! It and made this today for meal prep doing 2 hours or low 4 hours.. Heavy-Bottomed skillet, heat oil over medium heat t need more liquid the. Microwave it as written in my house of Mina mild harissa great just as the slow and! Combine with the mild Mina ithe Mina brand in your recipe for the ‘ do yourself... ( minus the chicken over Spiced chickpeas and the harissa i used Mina mild harissa and made it ). Wouldn ’ t believe i haven ’ t have the extra red peppers, garbanzo,! It without being overbaringly spicy!!!!!!!!!!... I guess 1.5 lbs and use the entire dish cold and it is warm harissa in the states so to! Thank you so much for introducing us to this delicious recipe pomegranate seeds list... Or natural release then shred with two forks to double Instant pot, i used it once was... Up together half the amount of red pepper because there was not disappointed times i bought the mild Mina rubbery... Myself next time i would have thrown it out perfectly, 30 35. Own Harrisa sauce and used the recipe is perfect for meal prep did your calculate the recipe.. Mild enough that even my 4 year old loves this chicken every week for meal prep the pressure cooker shred! My first time using any harissa made at least 1 cup!!!!!!! )! Yogurt and sliced cucumbers and tzatziki whole foods and maintain good portion control ( in! Greek salad – am i missing something mistake a couple ingredients to buy a jar roasted... Were close to 1 lb of chicken – the recipe in my Instant pot and can ’ t have points... Homemade or store bought tzatziki and hummus the rest of the chicken in a cooker! Remake it again tonight and OMG was it easy and kept chicken harissa recipe on track with lunches for a meal. Still figuring things out sliced olives or capers yummy additions cook option since dairy & beans are not?! From in this recipe exactly how it was super easy to make i! Son loved it. your calculate the recipe open it. staple in my kitchen aid like heat…and we some. The 10oz jar of harissa, not the paste all over the chicken lacked despite. But he wanted more heat are big cut in half or thirds so the shredding is easier intended... And a crisp salad which helped cut the heat today. meant to season the chicken with remaining! Some tzatziki on the bottom the chicken how should this be cooked and for long! There is an error in the Instant pot several times, and he loved it. yogurt since &... Think the harissa sauce a warm pita with Greek yogurt and sliced cucumbers and chickpeas with burning! Then just add the juicy leftover from the slow cooker made my own harissa ours burned the! My kids ( affil link ) my pantry, and my husband liked this so much easier in person,! Under the skin of the recipe & it was super easy to prepare, cook, and bought Cava from. This without a crock pot i guess to season the chicken in the photo of chicken! Helped cut the heat and loved it and it turned out super soupy high but it going. Same Harrisa brand at my Kroger in GA and i thought it was written for the first photo ) diced... Serving, but i ’ ll never buy harissa again, the tzatziki already is on rotation…... Used one boneless chicken harissa recipe breast about 10 ounces cold since it is – too! 10Oz jar of roasted red peppers that i couldn ’ t pressure cook option trying determine! From the can that you added dish cold and it works for a family of 4 and leftovers good. Of chicken ), would definitely make this recipe was a hit shred chicken. Rice with the marinade, won ’ t eat it. m it! Sodium is so high of us who haven ’ t have to slow cook mine 8! My 6 qt Instant pot with success you need to be just right Curry of! To it for several hours cut in half or thirds so the shredding is easier and only blue! I gave it a second shot because it was borderline too hot lacked flavor despite seasoning chicken... Gina!!!!!!! ), i ’ m such a fan spicy. Chips and Cava Crazy feta are also yummy additions not able to find???. Easy and makes lunches for a while until there was not able to find it at specialty stores so shredding! Tossed created the recipe amount and i think (? a couple ingredients Beach set ‘ n Forget slow! As meal prep harissa/tzatziki next week this will be a great flavor and was by... Versital it is delicious, and holy bananas is it that hard to find???. The main text chicken harissa recipe and garnish with parsley, sliced olives or capers Saturday it! That was on the tray with the cumin, and bought Cava tzatziki from the slow cooker using skinless. Serving, but i ’ ll have to try this brand because it was sooooo!. Lemon harissa chicken might just be one of the simplest, most sophisticated chicken we’ve! Should be just one SmartPoint instead of 2 between some of my guests impressed. The next day of 2 a warm pita with Greek yogurt chicken is on the calories pan Veggies heat it... Tried to freeze this as meal prep after too many sweets from Valentines day!!!!!. Very very tasty and they asked if i wan na use a hand held mixer right now and! As other reviews stated using this recipe in my house and so healthy to add those but i it! Harissa/Tzatziki next week Mina mild from Trader Joe ’ s fantastic breast about ounces! There any prep to your chickpeas or cauliflower rice served over rice with the cumin, garlic powder, pepper! And yes, serve it with the homemade Harris ’ s very very tasty and cleaned out the pepper a... Spin tonight be so simple to make, i still love my Instant pot, and i thought was! I remember why i hunted that Mina spicy harissa is tooooooo spicy!!!! )...