https://omgchocolatedesserts.com/mini-cherry-pies/ […]. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Besides my tried and tested recipe, you’ll learn 3 tips to avoid runny cherry pie filling and an easy way to make a fun pie crust design. It says in the ingredients 1 pkg of pie crust. Hi Linz, you could bake this day ahead and don’t have to keep them in the fridge or reheat. Bake for 1 hour-1 hour 15 minutes or until the filling is very bubbly and the crumble is slightly golden brown. For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. Stir in sweetened condensed milk and lemon juice. Hello and welcome to my kitchen!!! Made from fresh cherries, tart raspberries, and an all-butter pie crust, this recipe skips the canned filling and boxed crust in favor of juicy, seasonal cherries and the flakiest, golden pastry. Or did the crusts come out easily? <. Link to the pie crust recipe in the post, with a video for step by step instructions. (Work Time: <5 minutes) Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. … And the biggest question is how are you getting so many pies out of 1 9″ pie dough? I just made these and it was so easy , can’t wait for them to cool of to try one !de. 1 box (14.1 oz) ready-made pie crust, thawed. And scooping the filling in took at least 3 heaping teaspoons to even get 2/3 full. They looked great, but was a pain cutting parchment and then getting the beans out. *NOTE: For a delicious change of pace, substitute your favorite flavor of fruit pie filling. Bake for 25-30 minutes (until the crust is lightly golden and the filling begins to bubble). Today we are tackling this quintessential summertime treat: Homemade Sweet Cherry Pie. It's pretty rich, a lot like cheesecake, so don't eat it all at one sitting by yourself. Bake at 325°F for 25 minutes. The taste testers on this cherry pie recipe loved it. Even rolling it out thin it doesn’t yield more than a few. Using a knife very carefully loosen the edges of each pie and gently lift it out. Crimping the edges of the hand pies. Has anyone made these in a mini muffin tin (24 ) ? We also use third-party cookies that help us analyze and understand how you use this website. Pour the cherry pie filling into a medium sized bowl. I had to decide what to bake for sale. All the fruit pie fillings work and each one is better than the other. What on earth did I do wrong? What a simple and yummy way to make bite sized treats for guests! This recipe calls for fresh, pitted cherries. I just did pumpkin pies using ready made mini graham cracker crusts. After a little search on the internet I find these Mini Cherry Pies. In cut 4” circle, place 2 Tbsp. This website uses cookies to improve your experience while you navigate through the website. Would you be able to make pumpkin pies like this? Thanks for stopping by! Good Luck! Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. The first task was easy. I'm going to substitute blueberry filling in place of cherry next time. Don't use cream in place of the Cool Whip because it gets way too rich. I did 3 test pies and those 3 used up half a can of filling! Are you using mini muffins tins or regular 12 muffin tin? Near the eggs! Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . Thanks for sharing! Since most parents bring cookies or cupcakes, I wanted something a little different. My son immediately decided that he wanted to be the chef, so I did not have to put too much effort to made the costume. Top with another cut circle. I needed something that was tasty, what looks good and what will certainly sell well. I put them back in for 15min and they came out spectacular! You can easily substitute your most-loved pie filling, serve them in this […], […] Mini Cherry Pies from OMG Chocolate Desserts […]. Mini pies are so cute, so easy and delicious, and you can get a whole pie to yourself!!! These cookies will be stored in your browser only with your consent. Top with pie filling. Made this pie two weeks in a row. Don’t like cherry? Pour cooled tart cherry pie filling into the crust, then top filling with the dutch crumble topping. Can I bake these the day ahead? Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Pour filling into pastry lined pie pans. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. Fill the bottom crust with the canned cherry pie filling. For this recipe, you will need fresh cherries that you will need to pit. By using our website, you will use cookies in accordance to our privacy policy and cookie policies. Hi Vera, just wondering want to make for labor day weekend The pre-formed pie crust is incorrect. I thought about calling this favorite pie of mine just Cheery Pie, but it didn’t use a top layer of dough and then Cherry Crumb Pie came to mind, but settled on Cherry Pie with Crumb Topping because that perfectly describes exactly what it is. sugar and salt in a food processor. I think it won’t work well,sorry. Could these be made ahead of time and possibly frozen? Alexandra you can buy several different kinds of prepared pie filling in the baking products isle of your grocery store. 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